All Cuts — Mangalitsa Pork

At Honey Pot Farmstead, we raise 100% heritage Mangalitsa hogs on open pasture in Texas — slow-grown, thoughtfully fed, and never rushed. Often called the Wagyu of Pork™, Mangalitsa is prized for its exceptional marbling, buttery fat, and deep pork flavor that conventional pork simply can’t match.

Our pigs live outdoors, rotate pasture with sheep, and are finished for flavor — not speed. The result is pork with real texture, real fat quality, and real cooking performance, whether you’re grilling chops, slow-smoking a picnic roast, rendering lard, or cooking specialty butcher cuts like Secreto or Coppa.

Every cut is carefully processed, vacuum sealed, and shipped frozen to preserve freshness and integrity from our farm to your kitchen.