How One Taste Changed Everything
We didn't just start a farm—we continued a family story that's been unfolding for generations across the rich soil of Texas. Nestled in the beautiful landscapes of Corsicana, Honey Pot Farmstead stands as both a tribute to our agricultural heritage and a bold step into farming's future. With farming blood from the Mitchell and Banks families flowing through our veins—families who worked the land for generations in Hood and Burnet counties—raising animals on Texas soil just feels right. But it was that fateful trip to Barcelona where everything clicked. One bite of Iberian pork, and my wife Sherryne and I looked at each other knowing our future had just changed. Back home, a family taste test of Mangalitsa pork sealed the deal—cattle were out, these woolly pigs were in! Now at Honey Pot Farmstead (yes, named after my "Hunny Bunny"), we're blending old-school farming wisdom with new discoveries to create something truly special here in Corsicana.