At Honey Pot Farmstead, we're not just raising pork – we're reviving what pork is meant to be. Our rare Mangalitsa pigs, often called "The Wagyu of Pork," deliver an eating experience that's worlds apart from conventional grocery store meat.

The difference is immediately visible – our pork is richly red, not pale white. The fat melts below room temperature, creating a succulent, buttery experience with each bite. This exceptional quality comes from our commitment to raising these special animals the right way: on pasture, with a special millet and peanut finishing diet (non gmo corn, soy free), and for a full 16+ months to develop complete flavor.

As a family-owned farm in Corsicana, Texas, every aspect of our operation reflects our dedication to quality. From rotational grazing to small-batch processing, we're hands-on at every stage. When you choose Honey Pot Farmstead, you're not just getting premium pork – you're supporting sustainable farming and bringing an extraordinary culinary experience to your table.