This Is What Pork Was Always Meant to Taste Like.

Mangalitsa — the rarest, most richly marbled heritage breed in the world. Slow-grown 16+ months on open pasture in Corsicana, Texas. Farm direct.

🐖 Mangalitsa Genetics · 🌿 Open Pasture Raised · ⏱️ 16+ Months Slow Grown · 🤠 Corsicana, Texas

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Texas-Raised. Heritage-Bred. Nothing Like What You've Had Before.

Mangalitsa pork from our Corsicana farm — richly marbled and slow-grown for 16+ months. No hormones. No antibiotics. No soy. No shortcuts. Just pasture-raised heritage pork sold directly from our farm to your table.
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Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •
Lamb Waitlist Now Open • Central Texas Pasture-Raised Lamb • Limited Harvest • Join the Waitlist • Corsicana, Texas • Heritage Raised •

Pasture-Raised Central Texas Lamb — Coming Soon

Our Central Texas lamb sells out fast. Join the waitlist to be first to know when the next harvest is available.

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Buy Pasture-Raised Mangalitsa Pork in Texas — Direct From Our Corsicana Farm

We Took One Bite in Barcelona. Everything Changed.

Sherryne and I tried Iberico pork in Barcelona and came home obsessed. We ran a blind taste test across every premium breed and Mangalitsa won on every cut but ham. We've been raising them on open pasture in Corsicana ever since.

 

No antibiotics. No hormones. No soy. No shortcuts. 16+ months slow grown on Texas pasture, finished on acorns from our live oaks, cooled by our lake in the summer. 250 animals a year — that's it. We're present for every birth and on a first-name basis with every animal.

 

Honey Pot Farmstead is a veteran-owned farm. We give back to the community that gave to us. Veterans and first responders always receive 10% off.

 

Happy lives. Happy pigs. Extraordinary pork.

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