Mangalitsa Heritage Sausages — the Wagyu of Pork in handcrafted sausage form.
Indulge in the luxurious marbling and deep flavor of our pasture-raised Mangalitsa sausages, heritage-crafted on our Central Texas farm. Known as the “Wagyu of Pork,” Mangalitsa delivers unmatched richness, tenderness, and depth in every bite.
Each small-batch sausage is made using traditional methods and intentional ingredients that respect the animal, the craft, and the flavor.
Select your sausage style using the variant menu.
🌭 Sausage Styles
New Smoked Hungarian Kolbász
Bold, paprika-forward Hungarian-style sausage made from coarse-ground Mangalitsa pork, garlic, and traditional spices, then slow-smoked for deep, savory flavor and a clean snap. Rich pork fat carries the smoke and spice without overpowering the natural sweetness of the meat — old-world profile finished with Central Texas smoke.
Old World Polish
Our signature heritage link honoring the Eastern European roots of the Mangalitsa pig. Coarsely ground pork seasoned with authentic Old World spices — tender, juicy, and rich with history.
(4 per pack, smoked & fully cooked)
Smoked German
Traditional German-style smoked sausage made from coarse-ground Mangalitsa pork and finished with slow hickory smoke for deep, clean flavor and grill-ready texture.
(4 per pack, smoked & fully cooked)
Jalapeño & Cheddar
Kielbasa-style sausage made with Mangalitsa pork, fresh Central Texas jalapeños, and real cheddar cheese. Medium heat balanced by rich pork fat and smooth cheese finish.
(4 per pack, smoked & fully cooked)
Bratwurst — Stuttgart Style
Fine-to-medium grind brat seasoned with white pepper, fresh marjoram, and a touch of nutmeg to let the natural richness of Mangalitsa pork shine.
(4 per pack, fresh — cook before eating)
Cheddar Bratwurst
Classic brat elevated with real cheddar and heritage pork — rich, smooth, and familiar done at a higher level.
(4 per pack, fresh — cook before eating)
Farmstead Frank
An elevated hot dog crafted with savory smoked Mangalitsa pork and a balanced spice blend — snappy, smoky, and built for real cookouts.
(4 per pack, smoked & fully cooked)
Italian Links
Classic Italian flavor with garlic, fennel, and a touch of red pepper. Ideal for pasta sauces, pizza toppings, or grilling.
(4 per pack, fresh — cook before eating)
⭐ Why They’re Special
- Made from heritage-bred Mangalitsa pork — renowned for Wagyu-like marbling and flavor
- Pasture-raised, non-GMO feed, soy-free, slow-grown in Central Texas
- Small-batch crafted using traditional sausage-making techniques
- Both fresh sausages and naturally smoked, fully cooked links available
Cooking Notes:
Fresh sausages (brats and Italian) must be fully cooked before eating. Smoked sausages and franks are fully cooked and ready to heat and serve.
