Indulge in the luxurious, marbled richness of our pasture-raised Mangalitsa link sausages, heritage crafted to embody the “Wagyu of pork.” Made in small batches on our Central Texas farm, each sausage delivers the tender, flavorful depth of Mangalitsa pork.
• Old World Polish Sausage: Authentic Central European flavor with coarsely ground Mangalitsa pork and classic spices. Tender and juicy—perfect with sauerkraut. (4 per pack, [price])
• Smoked German Sausage: Texas-smoked with traditional bratwurst spices, offering a smoky, savory bite. Firm and juicy—pairs with mustard. (4 per pack, [price])
• Jalapeño and Cheddar Sausage: Bold with jalapeño heat, creamy cheddar, and smoky Mangalitsa pork. Snappy casing with gooey pockets—ideal for BBQs. (4 per pack, [price])
• Bratwurst: Time-honored German recipe with coarsely ground Mangalitsa pork and delicate spices. Savory and tender—great on a bun. (4 per tray, [price])
• Cheddar Bratwurst: Rich Mangalitsa pork with melted cheddar, naturally smoked for depth. Juicy with cheesy bursts—perfect for platters. (4 per pack, [price])
• Farmstead Frank: Elevated hot dog with savory, smoked Mangalitsa pork and a balanced spice blend. Snappy and tender—great for cookouts. (4 per pack, [price])
Why They’re Special: Each sausage showcases heritage-crafted, Wagyu-like marbling and flavor, naturally smoked (where noted) or freshly made. Fully cooked and ready to heat, they’re perfect for grilling, searing, or quick meals
