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Honey Pot Farmstead TX

Build Your Own Box — Pasture-Raised Mangalitsa Pork

Build Your Own Box — Pasture-Raised Mangalitsa Pork

Build Your Own Box lets you fill a box with the cuts you actually want — no set menu, no filler, no mystery selection. Choose from our pasture-raised Mangalitsa pork, and the savings grow with the box.

Every item is cut, packed, and frozen on our farm in Corsicana, Texas. Because we cut from whole animals, natural variation in size and shape is part of the experience.


Box Size & Savings

  • Box of 4: Save 5%
  • Box of 6: Save 10%
  • Box of 8: Save 15%

What You Can Put In It

  • Chops & Steaks: Rib chop, porterhouse, tomahawk, coppa steak, shoulder steak, secreto
  • Roasts: Boston butt, picnic, shoulder, 4-bone loin, El Jefe
  • Bacon & Ham: Thick-cut bacon, ham steak, holiday ham
  • Sausage: Fresh, smoked, boerewors, snack sticks
  • Pantry: Rendered lard, fat back, Red Bark Rub, SPG-A Rub, Smoked Honey BBQ Sauce

Product Details

  • Breed: 100% heritage Mangalitsa
  • How We Raise Them: Pasture-raised and slow-grown for 18 months
  • What We Feed Them: Millet and peanut finish. No antibiotics, no hormones, no soy, no GMOs
  • Processing: USDA inspected, vacuum sealed, frozen
  • Packaging: Each item packed separately, boxed together

Why Mangalitsa

  • Marbling: A lard breed, so the fat runs through the muscle instead of just around it
  • Texture: Fat renders at a lower temperature and bastes the meat as it cooks
  • Flavor: Deep, pork-forward, and nothing like lean commodity pork

Delivery & Pickup

  • Free Local Delivery: DFW, Houston, Austin, and San Antonio
  • Nationwide: Frozen shipping, packed to arrive solid
  • Farm Pickup: Corsicana, Texas

Shipping costs the same whether the box is half full or packed, so the bigger box is the better buy. Fill it up.

Best Uses

  • Stocking the freezer without committing to a whole hog
  • Trying several cuts for the first time
  • Gifting a box of exactly what someone likes
  • Restocking the cuts you already run out of

Veterans and first responders always get 10% off. Just ask.

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Your Pork Shouldn't Be White

Conventional pork is bred for leanness, resulting in pale meat lacking flavor and moisture. One look at our Mangalitsa pork tells a different story – the meat is richly red with beautiful marbling throughout. This isn't just a visual difference. The deep color indicates higher myoglobin content and intramuscular fat, translating directly to more flavor and moisture in every bite. When you cook our pork, you'll notice it stays juicy and tender, even if you accidentally overcook it a bit.