Honey Pot Farmstead SPG-A Rub
Salt + Pepper + Garlic + Ancho — the foundation of great smoke.
SPG-A is our all-purpose rub built for Mangalitsa pork, beef, and chicken — the base layer behind nearly everything we smoke here on the farm.
It’s simple by design: coarse sea salt for crust, cracked black pepper for bite, roasted garlic for depth, and a touch of ancho for warmth. No sugar, no fluff — just balance that lets the meat and the smoke do the talking.
Whether you’re dry-brining a coppa overnight, seasoning ribs, or finishing a steak over live fire, SPG-A gives you the clean, savory backbone that defines Central Texas cooking.
Flavor Profile
- Savory & balanced — classic salt, pepper, garlic harmony
- Gentle ancho warmth without heat
- Builds strong bark and crisp edges
- Ideal as a base rub or standalone seasoning
Ingredients
Sea salt, cracked black pepper, roasted garlic, ancho chili.
Made with simple ingredients and blended in small batches on our Texas farm.
Farmer’s Tip
Use SPG-A as your first layer of flavor, then finish with our Red Bark Rub for a true Honey Pot Farmstead smokehouse crust.
Simple. Honest. Crafted on the farm, made for the pit.
