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Honey Pot Farm TX

✨ Jeff's Box

$278.00 USD
$278.00 USD
Sale Sold out
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Chef's Reserve Box

🐖 Jeff’s Box

Estimated Weight: ~14–15 lbs
Box Price: $278
(Valued at over $301 when purchased separately — about 7.5% savings)

This is my personal showcase — the exact mix of cuts I reach for when I want to remind myself why we raise Mangalitsa. Each piece is pasture-raised, soy-free, non-GMO, and never given antibiotics. Slow-grown for over 16 months, these pigs deliver deep marbling, buttery fat, and the kind of flavor only patience and care can produce.

Jeff’s Box brings together the classics and my personal favorites — from The Capitan, our flagship bone-in loin, to our small-batch sausages and handcrafted rubs. It’s rich, rustic, and full of character — the truest taste of Honey Pot Farmstead.

🍴 What’s Inside

"El Jefe" – Whole Bone-In Loin (~7–9 lbs) – $175.00
The crown jewel of our lineup — a commanding 7–10 lb bone-in loin, smoked low and slow to 135 °F and finished with our signature Red Bark Rub. Deeply marbled, tender, and bold — worthy of its name. Roast it whole or carve thick chops that steal the show.

Red Bark Rub (1 container) – $10.00
Our handcrafted blend of ancho chile, paprika, garlic, and brown sugar — the flavor behind every great Honey Pot smoke.

SPG-A Blend (Salt, Pepper, Garlic + Ancho) – $10.00
A versatile everyday seasoning made with coarse salt, cracked pepper, roasted garlic, and fresh-ground ancho chile. Adds smoky warmth and depth to any cut.

Mangalitsa Bacon (1 lb) – $19.00
Sweet-smoked ribbons of pure flavor and silky fat — perfect for breakfast or wrapping stuffed peppers.

Italian Sausage (1 lb) – $12.50
Our “Titian” — a light fennel sausage made in small batches for a delicate, balanced flavor. Not heavy or greasy, just clean, aromatic pork that elevates pasta, peppers, or breakfast dishes.

Whole Rack of Ribs (~3 lbs, Untrimmed & Uncut) – $62.00
Meaty, flavorful, and true to tradition — made for low-and-slow smoking or roasting.

Smoked German Sausage (1 lb) – $12.50
Simply the best thing I make — clean smoke, deep flavor, and the perfect snap.

🔥 Why It’s Special

  • Features The Capitan, our flagship whole bone-in loin.

  • Includes both handcrafted farm seasonings — Red Bark Rub & SPG-A Blend.

  • Highlights our signature Titian light fennel sausage.

  • A complete showcase of Honey Pot Farmstead’s most beloved smoked and fresh Mangalitsa cuts.

  • Offered at a farm bundle value — about 7.5% savings when purchased together.

  • Perfect for anyone who wants to experience Honey Pot exactly the way I do.

The Complete Box Experience

Each Honey Pot Farmstead box includes:

  • Exceptional Mangalitsa Pork: Every cut vacuum-sealed individually for maximum freshness
  • Custom Recipe Cards: Featuring our family's favorite preparations for each cut
  • Signature Spice Blend: Specifically paired with each box style
  • Storage Guidelines: Instructions for maximizing the quality and shelf life of your pork
  • The Honey Pot Story: Information about our farm and what makes our pork special


All cuts are packaged in portion-friendly sizes, making it easy to thaw only what you need for each meal. Vacuum-sealed packaging maintains quality for up to 12 months in the freezer.

Getting Your Mangalitsa Box

Local Pickup:All boxes are available for pickup at our farm in Corsicana, Texas. We'll coordinate a convenient time for you to collect your box. Plan to bring a cooler if traveling more than 30 minutes.

Delivery Options:For customers within a 100-mile radius of our farm, we offer delivery for an additional fee based on distance. Your box will arrive in insulated packaging to ensure everything stays perfectly frozen.

Shipping:Limited shipping available to [REGIONS] via insulated packaging with dry ice. Shipping rates are calculated at checkout based on destination. Because we prioritize quality, we only ship when weather conditions are favorable for maintaining frozen products.

The Wagyu of Pork: Culinary Excellence in Every Box

Often called "The Wagyu of Pork," Mangalitsa pigs produce meat with qualities that conventional pork simply cannot match. Like the famous beef, Mangalitsa pork features exceptional marbling and a distinctive flavor profile that has earned it a place on Michelin-starred restaurant menus worldwide.

At Honey Pot Farmstead, we enhance these natural qualities through our raising practices:

  • Pasture-Raised: Our pigs roam freely on pasture, foraging naturally and developing proper muscle structure
  • Extended Raising Period: 16+ months versus 5-6 months for conventional pork
  • Specialized Diet: Our signature millet and peanut finishing program (Non GMO, soy free)
  • No Antibiotics: We never use antibiotics in the animals we sell
  • Small-Batch Processing: Working with a family processor who understands these special animals


The result is pork of exceptional quality that transforms everyday meals into memorable dining experiences. Each of our curated boxes showcases different aspects of what makes Mangalitsa so special.

From Our Family Kitchen to Yours

The Mitchell family doesn't just raise exceptional pork – we cook and enjoy it regularly on our own table. Our curated boxes reflect years of experience preparing and enjoying Mangalitsa pork in countless family meals.

Jeffrey and Sherryne Mitchell, along with our grown children, are involved in every aspect of our farm operation. From daily care of our animals to thoughtfully designing these specialty boxes, our family's commitment to quality is evident in everything we do.

Each box includes tried-and-true family recipes from "Sherryne's Kitchen" – dishes we've perfected over years of cooking with this extraordinary pork. We're excited to share not just our exceptional meat, but also the culinary traditions that have grown around it.

Your Pork Shouldn't Be White

Conventional pork is bred for leanness, resulting in pale meat lacking flavor and moisture. One look at our Mangalitsa pork tells a different story – the meat is richly red with beautiful marbling throughout. This isn't just a visual difference. The deep color indicates higher myoglobin content and intramuscular fat, translating directly to more flavor and moisture in every bite. When you cook our pork, you'll notice it stays juicy and tender, even if you accidentally overcook it a bit.

Explore Our Whole Shares

Love what you're experiencing in our curated boxes? Consider taking the next step with a whole or half pig share. You'll receive a wider variety of cuts, have the ability to customize everything to your preferences, and enjoy significant savings on a per-pound basis.

Our whole and half shares are perfect for families who cook regularly, appreciate having premium protein always on hand, and enjoy the value that comes with purchasing in bulk. Work directly with our butcher to create exactly the cutting specifications that suit your family's preferences.

Learn More About Whole Shares