Buy Honey Pot Farmstead Pork, Win A Chest Freezer!

For our online store's grand opening ONLY:

The first 10 customers to purchase a pork share will be entered to win 1 of 3 chest freezers (7 cubic ft)!

This is your chance to win the perfect storage solution and make it that much easier to have fresh, quality meat for your family on hand all year round!

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Honey Pot Farm TX

Hog Shares

$2,366.00 USD
$2,366.00 USD
Sale Sold out
Share Size
Cut Style
Include Offal/Lard
View full details

Your Pork Shouldn't Be White

Conventional pork is bred for leanness, resulting in pale meat lacking flavor and moisture. One look at our Mangalitsa pork tells a different story – the meat is richly red with beautiful marbling throughout.

This isn't just a visual difference. The deep color indicates higher myoglobin content and intramuscular fat, translating directly to more flavor and moisture in every bite. When you cook our pork, you'll notice it stays juicy and tender, even if you accidentally overcook it a bit.

The Wagyu of Pork: A Rare Culinary Treasure

Known as "The Wagyu of Pork," Mangalitsa pigs were once served exclusively to Habsburg royalty. Today, this heritage breed remains prized by chefs and culinary enthusiasts worldwide for its extraordinary eating quality.What makes it so special? Like its beef counterpart, Mangalitsa pork features exceptional marbling – the fine threads of fat within the muscle that melt during cooking, basting the meat from within. This creates a texture and flavor experience that's simply unattainable with conventional pork.

At Honey Pot Farmstead, we enhance these natural qualities through our raising practices:

  • Extended Raising Period: We raise our pigs for 16+ months (versus 5-6 months for conventional pork), allowing full flavor development
  • Pasture Access: Our pigs roam freely, foraging naturally and developing proper muscle structure
  • Specialized Diet: Our signature millet and peanut finishing program (Non GMO, soy free) enhances the meat's distinctive qualities
  • Small-Batch Processing: We work with a small family processor who understands the special handling these animals deserve


The result is pork that doesn't just taste better – it's a completely different culinary experience.

From Our Family to Yours

When you purchase a whole or half pig from Honey Pot Farmstead, you're not just buying meat – you're participating in a tradition of excellence that the Mitchell family has committed to upholding.Jeffrey and Sherryne Mitchell, along with our grown children, tend to these special animals daily. We rotate them through pastures, monitor their health, and ensure they receive the specialized care that results in truly remarkable pork.Each pig is raised individually with attention to detail that large operations simply cannot provide. We're not just farmers – we're caretakers of a culinary tradition that deserves to be preserved and shared.

What You'll Receive in Your Mangalitsa Share

A whole Mangalitsa pig share typically yields approximately 120-140 pounds of packaged meat. A half share provides approximately 60-70 pounds. Your share will include:

Premium Cuts:

  • Tenderloin
  • Porterhouse chops
  • Ribeye chops
  • Sirloin chops
  • Collar steaks (specialty cut)
  • Secreto (specialty cut)
  • Loin roasts

Roasts & Slow-Cook Cuts:

  • Shoulder roasts (Boston butt)
  • Picnic roasts
  • Fresh ham roasts
  • Shanks
  • Neck bones

Specialty Items:

  • Bacon (from belly)
  • Jowl bacon
  • Ribs (spare and baby back)
  • Ground pork
  • Sausage (variety of flavors available)
  • Lard
  • Organs (if desired)


Customization Options:When you reserve your share, we'll connect you with our butcher to create a custom cut sheet based on your preferences. Want extra bacon and sausage instead of roasts? No problem. Prefer bone-in chops instead of boneless? Just let us know. Your share will be processed exactly to your specifications.

The Honey Pot Farmstead Share Process

Securing your own premium Mangalitsa pig is simple:

  1. Reserve: Place your deposit to secure your whole or half pig share
  2. Customize: We'll connect you with our butcher to complete your custom cut sheet
  3. Processing: Your pig will be humanely processed and prepared according to your specifications
  4. Pick-Up/Delivery: Collect your packaged pork or arrange for delivery (see details below)
  5. Enjoy: Experience the extraordinary flavor of premium Mangalitsa pork for months to come


Current Availability: We're are currently harvesting a limited amount of finished animals per month, once you place your order we will notify you on your fulfillment date typically within 30-60 days

Getting Your Share

Local Pickup: All shares are available for pickup at our farm in Corsicana, Texas. We'll coordinate a convenient time for you to collect your pork. Plan to bring coolers if traveling more than 30 minutes.

Delivery Options: For customers within a 100-mile radius of our farm, we offer delivery for an additional fee based on distance. Your share will arrive in insulated packaging to ensure everything stays perfectly frozen.

Freezer Space Requirements:

  • Whole Pig Share: Approximately 5-6 cubic feet of freezer space
  • Half Pig Share: Approximately 2-3 cubic feet of freezer space


A standard kitchen refrigerator/freezer combo can typically accommodate a half share, while a whole share usually requires a chest or upright freezer.

Not Ready for a Whole Share? Try Our Curated Boxes

If you're not quite ready to commit to a whole or half pig share, our curated Mangalitsa pork boxes offer a perfect introduction to the extraordinary quality of our pork. Each box features a selection of our most popular cuts, perfect for specific cooking styles and occasions.

Whether you choose our Breakfast Box, Smoker Box, or Premium Cuts Box, you'll experience the same exceptional Mangalitsa quality that makes our whole shares so popular. It's a great way to sample our pork before committing to a larger purchase.

Shop Boxes