Hams — Mangalitsa Pork

Our Mangalitsa hams come from pasture-raised heritage hogs slow-grown for exceptional fat quality and deep pork flavor. Unlike lean commercial hams, Mangalitsa naturally carries intramuscular marbling that keeps the meat juicy, tender, and richly flavored through roasting, smoking, and curing.

These hams deliver true old-world character — clean fat, firm texture, and a savory finish that stands on its own without heavy glazing or masking. Whether you’re preparing a holiday centerpiece, building charcuterie, or slow-roasting for family meals, Mangalitsa ham rewards simple preparation and proper heat.

All hams are professionally processed, vacuum sealed, and shipped frozen for peak quality.