Honey Pot Farm TX

Mangalitsa Holiday Hams — Whole & Half

$219.00 USD

Sale Sold out

Ham Selection Whole — Bone In Whole — Boneless Half — Bone In Half — Boneless

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Holiday Mangalitsa Hams — Whole & Half

A special holiday table deserves a ham worth gathering around. Honey Pot Farmstead's pasture-raised, slow-grown Mangalitsa hams are hickory smoked and sugar cured for rich, savory heritage pork flavor.

Choose Your Holiday Ham

Whole Ham (Bone In or Boneless): approximately 15–17 lb — $219
Half Ham (Bone In or Boneless): approximately 7–8 lb — $119

Hams are individually packaged and labeled by actual weight. Sizes are approximate and natural variation is expected.

Why Mangalitsa?

Raised on pasture in Corsicana, Texas, our Mangalitsa pigs grow slowly over approximately 18 months and are finished on soy-free, non-GMO feed. This heritage lard breed is prized for excellent marbling, succulent texture and rich flavor.

Limited Thanksgiving availability. Order early while supplies last.

Honey Pot Farmstead | Corsicana, Texas | Veteran Owned

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Your Pork Shouldn't Be White

Conventional pork is bred for leanness, resulting in pale meat lacking flavor and moisture. One look at our Mangalitsa pork tells a different story – the meat is richly red with beautiful marbling throughout. This isn't just a visual difference. The deep color indicates higher myoglobin content and intramuscular fat, translating directly to more flavor and moisture in every bite. When you cook our pork, you'll notice it stays juicy and tender, even if you accidentally overcook it a bit.