When you want to make a statement, this is the cut that does the talking. El Jefe, “The Boss,” is our signature whole bone-in Mangalitsa loin — the crown jewel of Honey Pot Farmstead. Hand-trimmed, lightly smoked, and dusted with our house Red Bark Rub, this 7–9 lb masterpiece delivers rich marbling, buttery texture, and deep, confident flavor in every slice.
Slow-grown for over 16 months on pasture and finished with non-GMO, soy-free feed, our Mangalitsas develop the kind of flavor you can’t rush. El Jefe is that payoff — tender, juicy, and full of character. Roast it whole for a show-stopping centerpiece, or carve it into thick, bone-in chops that command respect on any plate.
🔥 Why It’s Special
Our flagship cut — the boss of the butcher block.
7–9 lb bone-in loin with extraordinary marbling and flavor.
Smoked low and slow, finished with Red Bark Rub for a perfect crust.
Pasture-raised, soy-free, non-GMO, and antibiotic-free.
Limited availability — only a few El Jefe's per harvest.
Serving Tip: Slice into double bone chops and grill to 135 °F for a perfect medium-rare finish. Rest, dust with a touch of SPG-A, and serve like a boss.
Conventional pork is bred for leanness, resulting in pale meat lacking flavor and moisture. One look at our Mangalitsa pork tells a different story – the meat is richly red with beautiful marbling throughout. This isn't just a visual difference. The deep color indicates higher myoglobin content and intramuscular fat, translating directly to more flavor and moisture in every bite. When you cook our pork, you'll notice it stays juicy and tender, even if you accidentally overcook it a bit.
Choosing a selection results in a full page refresh.
