🤠 The Texas Summer Griller – Heritage BBQ BoxEstimated Weight: ~41 lbsBox Price: $499(Valued at $595+ when purchased individually — over 16% savings)
Summer grilling season is here. This is everything you need to do it right — pasture-raised Mangalitsa pork, our signature rubs, and your choice of small-batch heritage sausage. Built for the grill, the smoker, and the backyard feast.
Every piece comes from pasture-raised, soy-free, non-GMO Mangalitsa pigs, slow-grown for over 16 months on our Texas farm. Before pork became "the other white meat," it was red. Rich. Full of flavor. This is that pork.
🍴 What's Inside The Texas Summer Griller
Thick-Cut Farmstead Pork Chops (10 lbs) Deep red, richly marbled, and built for the grill. These aren't grocery store chops — the intramuscular fat keeps them juicy even over high heat. Reverse sear for perfect results every time.
Small-Batch Heritage Sausage (10 lbs — select your varieties below) Choose from 8 varieties: Kolbász (Hungarian traditional), Italian, Bratwurst, Cheddar Bratwurst, Smoked German, Polish, Jalapeño Cheddar, or Boerewors. These aren't commodity links — they're made from our Mangalitsa pork with old-world recipes and real Texas flavor.
Premium Short Loin Roast (1 roast) Our flagship cut. Deeply marbled, slow-grown, built to roast whole or carve into thick steaks. This is the centerpiece of your summer table.
Whole Rack of Ribs (~3–4 lbs) Heritage ribs built for long smokes. Dry brine overnight with SPAG, dust with Red Bark, smoke low and slow. The results speak for themselves.
Thick-Cut Bacon (4 lbs) Light hickory smoke, thick cut, rich and buttery. Cook it for breakfast or render it into everything else.
Honey Pot Pulled Pork (2 lbs) Our market-style pulled pork — ready to eat straight from the package or warmed on the grill. The gateway to understanding what Mangalitsa tastes like.
Red Bark Rub (2 jars) Our signature paprika-forward rub. The backbone of our BBQ and the reason our pulled pork sells out every market.
SPAG Seasoning (2 jars) Salt, pepper, ancho chili, garlic. Texas seasoning with an earthy, smoky backbone. Use it on everything.
Smoked Lard (2 jars) Don't cook without it. Rendered Mangalitsa lard with a light smoke finish. Use it to sear, baste, fry, and finish. Fat was never the enemy.
🔥 Why The Texas Summer Griller Is Different
8 small-batch heritage sausage varieties — select your own mix
Before pork became "the other white meat," it was red. This is that pork.
Includes our two signature seasonings — Red Bark Rub and SPAG
Smoked Mangalitsa lard — the secret weapon in your kitchen
Pasture-raised, soy-free, non-GMO, no antibiotics, no hormones
16+ months slow-grown on our Corsicana, Texas farm
Natural acorn finishing on Texas pasture
Veteran-owned farm — veterans and first responders receive 10% off
📦 Shipping & Handling
Free delivery within 150 miles of Corsicana, Texas — covering the greater Dallas-Fort Worth, Austin, and Houston areas.
Ships frozen with insulated packaging and dry ice for all other locations. Nationwide shipping available.
Conventional pork is bred for leanness, resulting in pale meat lacking flavor and moisture. One look at our Mangalitsa pork tells a different story – the meat is richly red with beautiful marbling throughout. This isn't just a visual difference. The deep color indicates higher myoglobin content and intramuscular fat, translating directly to more flavor and moisture in every bite. When you cook our pork, you'll notice it stays juicy and tender, even if you accidentally overcook it a bit.
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