St. Louis Style Mangalitsa Ribs are trimmed from the spare rib rack for a clean, uniform shape that cooks evenly and looks great on the plate. These ribs showcase the rich marbling and buttery fat of our pasture-raised Mangalitsa pigs, offering tender, juicy meat with bold pork flavor and a crisp, caramelized finish when cooked low and slow.
Texture and Flavor:
Deeply marbled and full of savory fat, these ribs stay moist and tender during cooking. The fat renders down to create a melt-in-your-mouth texture with a crisp edge and rich, porky flavor in every bite.
Cooking:
Best when smoked, grilled, or oven-roasted at low temperatures. Great with a dry rub or finished with your favorite BBQ glaze. Cook low and slow to let the fat render and the flavor develop.
Use:
Perfect for BBQ, smoked rib dinners, or special occasions. A show-stopping centerpiece with restaurant-quality flavor, whether served sliced on a platter or whole at the table.
Conventional pork is bred for leanness, resulting in pale meat lacking flavor and moisture. One look at our Mangalitsa pork tells a different story – the meat is richly red with beautiful marbling throughout. This isn't just a visual difference. The deep color indicates higher myoglobin content and intramuscular fat, translating directly to more flavor and moisture in every bite. When you cook our pork, you'll notice it stays juicy and tender, even if you accidentally overcook it a bit.
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