Mangalitsa Breakfast Sausage is our signature ground pork sausage — bold, naturally rich, and unmistakably red from the depth of Mangalitsa meat and spice, not fillers.
It’s one of those products people see once and immediately ask: “Have you ever seen sausage this red?”
And the answer is no — not unless it came from a purebred Mangalitsa hog raised the right way.
This sausage carries the same deep marbling and soft fat structure as our whole cuts, giving it incredible flavor, moisture, and versatility.
Breed: 100% heritage Mangalitsa
How We Raise Them: Pasture-raised and slow-grown
What We Feed Them: Clean, intentional feed designed for fat quality and flavor
Sold in 1 lb bulk packs, this is our everyday workhorse sausage — but with premium character.
Texture & Flavor
Texture: Juicy, rich, and tender when cooked
Flavor: Bold, savory, and naturally pork-forward with warm breakfast spice notes
Color: Deep red from real meat and seasoning — never artificial
Use
Breakfast with eggs or on biscuits
Burritos, tacos, and hashes
Chili and soups
Substitute for premium ground pork in any recipe
This is the sausage we use every day on the farm — dependable, versatile, and deeply flavorful.
Conventional pork is bred for leanness, resulting in pale meat lacking flavor and moisture. One look at our Mangalitsa pork tells a different story – the meat is richly red with beautiful marbling throughout. This isn't just a visual difference. The deep color indicates higher myoglobin content and intramuscular fat, translating directly to more flavor and moisture in every bite. When you cook our pork, you'll notice it stays juicy and tender, even if you accidentally overcook it a bit.
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