Mangalitsa Heritage Link Sausages – “Wagyu of Pork”

Indulge in the luxurious marbling and deep flavor of our pasture-raised Mangalitsa sausages, heritage-crafted on our Central Texas farm. Known as the “Wagyu of Pork”, Mangalitsa delivers unmatched richness, tenderness, and flavor in every bite. Each small-batch link is made with pride, using only natural ingredients and traditional methods.

• Old World Polish Sausage – $12
  Our signature heritage link, honoring the Eastern European roots of the Mangalitsa pig. Originating in 19th-century Hungary and beloved across Central Europe, the Mangalitsa was bred for its luxurious marbling and lard-rich depth.
  This Polish recipe celebrates that legacy: coarsely ground Mangalitsa pork seasoned with authentic Old World spices. Tender, juicy, and full of history — this sausage connects today’s table to the heritage of the “Wagyu of Pork.”
  (4 per pack, smoked & fully cooked)

• Smoked German Sausage – $12
  Texas-smoked with traditional bratwurst spices, offering a smoky, savory bite. Firm and juicy—pairs beautifully with mustard and beer.
  (4 per pack, smoked & fully cooked)

• Jalapeño & Cheddar Sausage – $12
  Bold and flavorful with jalapeño heat, creamy cheddar, and smoky Mangalitsa pork. Snappy casing with gooey pockets—ideal for BBQs.
  (4 per pack, smoked & fully cooked)

• Bratwurst (Stuttgart Style) – $12
  A traditional German bratwurst recipe from the Stuttgart region—mild, perfectly seasoned, and savory. This is a fresh sausage, ready for grilling, pan-searing, or simmering in beer and onions.
  (4 per tray, fresh)

• Cheddar Bratwurst – $12
  Rich Mangalitsa pork blended with creamy cheddar. A fresh bratwurst that’s juicy, cheesy, and perfect for the grill.
  (4 per pack, fresh)

• Farmstead Frank – $10
  An elevated hot dog crafted with savory, smoked Mangalitsa pork and a balanced spice blend. Snappy, smoky, and tender—cookout perfection.
  (4 per pack, smoked & fully cooked)

• Italian Links – $12
  Classic Italian flavor with heritage Mangalitsa pork, garlic, fennel, and a touch of red pepper. This is a fresh link, ideal for pasta sauces, pizza toppings, or grilling.
  (4 per pack, fresh)

Why They’re Special

• Made from heritage-bred Mangalitsa pork, renowned for Wagyu-like marbling and flavor

• Pasture-raised, non-GMO, no soy, slow-grown in Central Texas

• Small-batch crafted, with both fresh sausages and naturally smoked, fully cooked links

• Fresh brats/Italian links require cooking; smoked sausages and franks are fully cooked and ready to heat