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Honey Pot Farm TX

Coppa Steak

Coppa Steak

$8.00 USD
$8.00 USD
Sale Sold out

Mangalitsa coppa steaks are marbled with fat, making them incredibly juicy and full of flavor. The fat in the coppa adds depth to the steak’s natural taste, creating a rich, tender cut that benefits from slow cooking or grilling.


Texture and Flavor: These steaks are particularly tender due to the abundance of collagen and fat. The marbling melts into the meat during cooking, adding a sweet, porky richness that’s characteristic of Mangalitsa pork.


Cooking: Best when grilled, pan-seared, or slow-cooked. The coppa’s fat renders beautifully during cooking, contributing a silky texture and a robust, savory flavor.


Use: Excellent for grilling or pan-searing, perfect for a flavorful, quick-cooking steak that highlights the rich pork taste of Mangalitsa.

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Your Pork Shouldn't Be White

Conventional pork is bred for leanness, resulting in pale meat lacking flavor and moisture. One look at our Mangalitsa pork tells a different story – the meat is richly red with beautiful marbling throughout. This isn't just a visual difference. The deep color indicates higher myoglobin content and intramuscular fat, translating directly to more flavor and moisture in every bite. When you cook our pork, you'll notice it stays juicy and tender, even if you accidentally overcook it a bit.