This traditional South African farmer's sausage has been perfected over the past 25 years, using a blend of pasture-raised lamb, premium local beef, and Mangalitsa pork. The unique mix of meats gives the sausage a complex flavor, with the rich fat of Mangalitsa pork enhancing the natural flavors of the lamb and beef. Seasoned with coriander, black pepper, and vinegar, Boerewors has a distinctly savory, earthy taste that is beloved in South Africa and around the world.
Texture and Flavor: The tenderness of Mangalitsa pork combined with the robust flavor of lamb and beef creates a sausage with a juicy, savory, and slightly spicy flavor profile. The spices bring out a deep, comforting taste that is both earthy and satisfying.
Use: Traditionally served on the braai (South African BBQ), this sausage is also excellent grilled, pan-seared, or in a sausage roll or sausage and mash dish.
Conventional pork is bred for leanness, resulting in pale meat lacking flavor and moisture. One look at our Mangalitsa pork tells a different story – the meat is richly red with beautiful marbling throughout. This isn't just a visual difference. The deep color indicates higher myoglobin content and intramuscular fat, translating directly to more flavor and moisture in every bite. When you cook our pork, you'll notice it stays juicy and tender, even if you accidentally overcook it a bit.
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