Hickory Smoked • Available in Small, Half, or Whole
Enjoy the rich, old-world flavor of pasture-raised Mangalitsa pork, sugar-cured and smoked over hickory for a deep, savory profile. Whether you’re feeding a family or preparing for a holiday gathering, we have the perfect size ham for any occasion.
Available Sizes
Small Ham (4–5 lbs): Perfect for smaller households, date nights, or charcuterie lovers.
Half Ham (7–8 lbs): A hearty centerpiece for intimate dinners or holiday meals.
Whole Ham (15–17 lbs): Ideal for large gatherings, celebrations, or slicing and storing for extended use.
Cut Options (Half and Whole Hams)
Bone-In: Traditional presentation and maximum flavor—perfect for carving at the table.
Boneless: Easier to slice and portion, great for meal prep or deli-style serving.
Flavor & Texture
Flavor: Deeply savory with subtle sweetness from the sugar cure, balanced by natural hickory smoke.
Texture: Rich marbling creates a tender, juicy bite that melts in your mouth—classic Mangalitsa.
Serving Ideas
Gently roast to reheat and crisp the exterior.
Slice for breakfast plates, sandwiches, or charcuterie.
Add your favorite glaze—brown sugar, mustard, or fruit-based—for a custom finishing touch.
Why Choose Our Ham? ✔️ Heritage-breed Mangalitsa pork, pasture-raised ✔️ Artisan sugar cure and hickory smoked ✔️ Available in three sizes to fit any occasion
Conventional pork is bred for leanness, resulting in pale meat lacking flavor and moisture. One look at our Mangalitsa pork tells a different story – the meat is richly red with beautiful marbling throughout. This isn't just a visual difference. The deep color indicates higher myoglobin content and intramuscular fat, translating directly to more flavor and moisture in every bite. When you cook our pork, you'll notice it stays juicy and tender, even if you accidentally overcook it a bit.
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