Pasture Raised Mangalitsa Ham
Heritage Breed • Pasture Raised • Intentionally Fed
At Honey Pot Farmstead, our ham starts long before the smoker. It starts with the pigs.
We raise purebred Mangalitsa pigs — a heritage breed prized for its rich marbling, old-world flavor, and natural tenderness. Our pigs are slow-grown on open pasture in Central Texas, living outdoors as they were meant to.
Just as important as how they live is what they eat. Our pigs are fed a clean, carefully selected diet designed to support healthy fat development without industrial shortcuts or confinement practices.
The result is a ham unlike anything found in grocery stores — richly marbled, deeply savory, and naturally tender.
Available Options
Deli-Sliced Ham – $24 (2 lbs)
Pre-sliced and ready for sandwiches, breakfast plates, or charcuterie boards.
Garlic & Cracked Pepper Ham – $28 (3 lbs)
Deli-style casing seasoned with fresh garlic and cracked black pepper, then naturally smoked for bold flavor.
Small Ham – $42 (3–4 lbs)
Perfect for smaller households or farmstead charcuterie spreads.
Medium Ham – $65 (5–7 lbs)
Ideal for family meals and small holiday gatherings.
Half Ham – $85 (8–10 lbs)
Best value for holidays, larger families, or meal prep with leftovers.
Whole Ham (15–17 lbs)
Available by special request through our Whole or Half Hog Subscription packages.
Flavor & Texture
- Deep savory flavor with subtle sweetness from traditional sugar cure
- Exceptionally juicy due to Mangalitsa marbling
- Naturally smoked to enhance, not overpower, the pork
Why Honey Pot Farmstead
- 100% heritage Mangalitsa pork
- Pasture raised in Central Texas
- Slow-grown for natural fat development
- Clean, intentional feeding philosophy
- Family-owned, small-batch production
