Shoulder, Picnic & Butts — Mangalitsa Pork

These are the cuts built for real barbecue and long cooks. Our Mangalitsa shoulders, picnics, and butts are pasture-raised in Texas and slow-grown for rich marbling, deep flavor, and a fat cap that stays juicy through low-and-slow cooking.

Whether you’re smoking pulled pork, braising for tacos, or roasting for family meals, the heritage fat structure delivers better moisture retention and cleaner flavor than conventional pork. Finished for flavor — not speed — every cut is vacuum sealed and shipped frozen for peak quality.