Bacon, Lard & Fat Back — Mangalitsa Pork

This is where Mangalitsa truly separates itself. Bacon, lard, and fat back from a heritage lard breed deliver cleaner rendering, better texture, and deeper flavor than conventional pork fat.

Our hogs are pasture-raised and slow-grown for fat quality — not speed — producing silky leaf lard, richly layered bacon, and dense fat back that performs beautifully for frying, baking, curing, and high-heat cooking. If you treat fat as an ingredient instead of a byproduct, this is your category.

All products are professionally processed, vacuum sealed, and shipped frozen for peak quality.