Mangalitsa Coppa Steaks

Mangalitsa Coppa Steak

Mangalitsa Coppa Steak is a premium, filet-style cut taken from the collar of the hog and prized for its fine muscle grain, naturally high intramuscular fat, and the deep flavor that only slow-grown Mangalitsa pork delivers. Rich without being heavy, this cut offers exceptional tenderness, juiciness, and a clean, savory finish.

Each package contains one thick-cut coppa steak, sliced to approximately 1¼-inch thickness for optimal searing, even rendering, and a tender interior.

Breed & Raising

• Breed: 100% Heritage Mangalitsa
• How We Raise Them: Pasture-raised and slow-grown
• What We Feed Them: Clean, intentional feed designed to support fat quality and flavor development

Texture & Flavor

• Texture: Filet-like tenderness with fine muscle grain
• Flavor: Deeply savory with a rich, natural Mangalitsa finish
• Fat Structure: Intramuscular marbling that renders gently for juiciness and depth

Cut Size Guide

• Petit Cut: Approx. 0.55 – 0.75 lb (1 steak)
• Standard Cut: Approx. 0.75 – 1.00 lb (1 steak)
• Farmstead Cut: Approx. 1.00 – 1.30 lb (1 steak)

Each package contains one individual coppa steak, vacuum sealed and labeled with exact weight. As a heritage-breed animal raised naturally on pasture, slight size variation is normal.

Recommended Cooking — Reverse Sear

1. Start on low to medium-low heat
2. Sear for 3 minutes per side
3. Flip and repeat: 3 minutes per side
4. Remove from heat and rest briefly
5. Finish with a 20-second high-heat sear per side to build crust

This controlled method allows the intramuscular fat to render gently while locking in juices and building a rich, steakhouse-style crust.

Best Uses

• Premium grilling or cast-iron cooking
• Reverse-seared steak presentations
• Showpiece pork steak dinners