Mangalitsa Boerewors Sausage is a traditional South African farmer’s sausage, refined over 25 years using a proprietary blend of pasture-raised lamb, premium local beef, and rich Mangalitsa pork.
The Mangalitsa pork is the backbone — its soft, buttery fat carries the seasoning and enhances the natural flavor of the lamb and beef, creating a sausage that’s bold, balanced, and unmistakably authentic.
Breed: Heritage Mangalitsa pork blended with pasture-raised lamb and premium beef
How We Raise Them: Pasture-raised and slow-grown
What We Feed Them: Clean, intentional feed for fat quality and flavor
Texture & Flavor
Texture: Juicy and coarse-ground with a natural snap when grilled
Flavor: Savory, earthy, and deeply comforting with gentle spice
Seasoning: Coriander, black pepper, and vinegar for a true Boerewors profile
Use
Traditional South African braai (BBQ)
Grilled or pan-seared
Sausage rolls or sausage and mash
Rustic breakfast or dinner plates
This is not just a sausage — it’s a heritage recipe, powered by Mangalitsa fat and built for fire, family, and tradition.
Conventional pork is bred for leanness, resulting in pale meat lacking flavor and moisture. One look at our Mangalitsa pork tells a different story – the meat is richly red with beautiful marbling throughout. This isn't just a visual difference. The deep color indicates higher myoglobin content and intramuscular fat, translating directly to more flavor and moisture in every bite. When you cook our pork, you'll notice it stays juicy and tender, even if you accidentally overcook it a bit.
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