Our Ground Lamb is produced from clean trim and functional cuts from our pasture-raised Barbados Blackbelly × Katahdin lambs. Ground in small batches, this is a versatile everyday staple with a mild lamb profile and balanced fat content suitable for burgers, meatballs, gyros, tacos, and family meals.
Barbados Blackbelly and Katahdin are hair sheep breeds selected for efficient pasture performance and a lighter, cleaner lamb profile than many wool breeds. Finished on pasture, these lambs develop firm muscle and clean flavor without strong or “gamey” notes.
Breed
Barbados Blackbelly × Katahdin (hair sheep known for clean flavor, pasture efficiency, and strong muscle development)
How We Raise Them
Pasture-raised using rotational grazing with continuous access to diverse forage, fresh air, and open movement. Slow, natural growth supports balanced muscle development and consistent flavor.
What We Feed Them
Primarily forage-based, supported by clean supplemental feed as needed — no hormones, no antibiotics, no shortcuts.
Cut
Cut: Ground lamb
Pack Size: 1 lb
Best For: Burgers, gyros, meatballs, kebabs, tacos, pasta sauces
Texture & Flavor
Texture: Balanced grind for browning, binding, and moisture retention
Flavor: Mild lamb flavor with clean, savory depth
Fat: Naturally balanced from whole-animal trim; suitable for everyday cooking
Cooking
Browning: Medium-high heat until well browned for best flavor development
Burgers / Meatballs: Avoid overcooking; rest briefly before serving
Seasoning: Works well with garlic, cumin, coriander, oregano, rosemary, chile, and onion
Pack Options
Standard Pack: 1 lb
Ground lamb is produced in small batches from each processing run. Lean-to-fat balance may vary slightly from one animal to the next.
Conventional pork is bred for leanness, resulting in pale meat lacking flavor and moisture. One look at our Mangalitsa pork tells a different story – the meat is richly red with beautiful marbling throughout. This isn't just a visual difference. The deep color indicates higher myoglobin content and intramuscular fat, translating directly to more flavor and moisture in every bite. When you cook our pork, you'll notice it stays juicy and tender, even if you accidentally overcook it a bit.
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