The Whole Coppa from a 14-month-old Mangalitsa pig is a premium, highly marbled cut of meat that showcases the breed's exceptional fat content and rich, savory flavor. Sourced from the neck and shoulder region, this cut is prized for its tenderness and the ability to retain moisture, making it perfect for slow cooking, roasting, or curing. The coppa is known for its distinctive fat cap, which helps create a luxurious texture and imparts a slightly sweet, savory taste that is characteristic of Mangalitsa pork. Whether you're looking to braise, slow-roast, or prepare charcuterie, the Whole Coppa delivers a melt-in-your-mouth experience that will elevate any meal. Key Features: Rich Marbling: The Mangalitsa breed is famous for its exceptional marbling, which ensures the coppa stays moist, tender, and full of flavor. Flavor Profile: The coppa offers a robust, savory flavor with a slightly sweet edge, thanks to the breed’s natural fat content. Versatile: Ideal for slow roasting, braising, or even cooking low and slow, the coppa retains its juiciness and tenderness. It’s also a fantastic choice for charcuterie, where it can be dry-cured to develop a deeper, more complex flavor. Premium Quality: As with all Mangalitsa pork, this cut is carefully sourced from pasture-raised pigs, ensuring that the meat is of the highest quality, with the distinctive flavor and luxurious fat that Mangalitsa is known for. Cooking Suggestions: Slow-Roasting: Perfect for slow-roasting in the oven, where the fat melts into the meat, creating a rich, juicy roast with a crispy, caramelized exterior. Braising: Ideal for braising in flavorful liquids, allowing the coppa to absorb rich flavors while maintaining its tenderness. Charcuterie: The coppa can also be cured to create a delicious dry-cured product that showcases the breed’s distinctive flavor. Grilling: Slice the coppa into thick steaks and grill them to enjoy the melt-in-your-mouth richness, with a crispy, flavorful fat. Why It’s Special: The Whole Coppa from the Mangalitsa pig offers a gourmet dining experience, with the perfect balance of tenderness and rich flavor. The marbling ensures a moist, juicy bite, while the natural fat enhances the taste and texture. Whether roasted, braised, or cured, the Whole Coppa is an ideal choice for luxury meals, whether you’re cooking for a special occasion or indulging in a gourmet dish at home.