Whole Mangalitsa Belly The Whole Mangalitsa Belly is an indulgent and premium cut, showcasing the exceptional marbling and rich fat content that the Mangalitsa pig is renowned for. Known for its luxurious texture, the belly provides a perfect balance of meat and fat, making it ideal for a variety of cooking methods. Whether you’re making bacon, slow-roasting, or preparing charcuterie, the Whole Mangalitsa Belly offers an unmatched depth of flavor and melt-in-your-mouth tenderness. The fat cap on the belly is particularly prized for its ability to render beautifully during cooking, creating a crispy, flavorful exterior and a succulent, juicy interior. The Mangalitsa belly is the perfect cut for those who appreciate rich, fatty cuts with incredible flavor and versatility. Key Features: Rich Marbling: The Mangalitsa belly features a high concentration of marbled fat, making it tender, juicy, and full of flavor. The fat renders perfectly, providing a crispy, golden exterior and a melt-in-your-mouth interior. Versatile: Ideal for slow-roasting, braising, or making bacon. You can also use the belly for charcuterie, or even prepare it as a specialty roast. Premium Quality: Sourced from pasture-raised Mangalitsa pigs, this cut is the perfect choice for those who want the rich flavor and luxurious texture that only the Mangalitsa breed can provide. Flavorful Fat Cap: The fat cap is a standout feature of the belly, contributing to the overall flavor richness and providing the perfect amount of juiciness in each bite. Cooking Suggestions: Slow Roasting: Roast the belly in the oven at a low temperature to allow the fat to render slowly, creating a crispy skin while the meat stays tender and juicy. Making Bacon: Use the belly to make homemade bacon, which will have a rich, savory flavor due to the high fat content of the Mangalitsa pork. Braising: Slow-braise the belly for fall-apart tender meat and to infuse the fat into the meat, making it more flavorful and moist. Grilling: Grill the belly to create a crispy, smoky crust, while keeping the interior tender and flavorful. Why It’s Special: The Whole Mangalitsa Belly is the ultimate choice for those who appreciate rich, fatty pork with incredible flavor. Whether you’re roasting, braising, or making bacon, this cut delivers luxury and indulgence in every bite. With the exceptional marbling of the Mangalitsa pig, this cut is perfect for creating gourmet meals that bring out the best of pork fat and meat.


$110 
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