Shoulder Roast

Description: The Mangalitsa shoulder roast is marbled with rich fat and has a good balance of collagen and connective tissue, making it perfect for slow roasting or braising. Mangalitsa's high-fat content makes this cut incredibly flavorful and juicy when cooked. Texture and Flavor: This roast is hearty and rich, with a savory, deep pork flavor that is enhanced by the fat content. The fat renders beautifully during slow cooking, contributing to the meat’s tender texture and rich taste. Cooking: The Mangalitsa shoulder roast benefits from slow roasting, braising, or slow-cooking methods to break down the connective tissue and achieve tender, pull-apart meat. It can also be used for pulled pork dishes or cooked as a whole roast. Use: Great for family-style meals, barbecue, or as a centerpiece for large gatherings. Ideal for slow-roasting or braising for pulled pork or gourmet pork roasts.

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