The Mangalitsa Bone-In Ham Steak is a premium cut from the hind leg of the Mangalitsa pig, known for its rich marbling and superior fat content. This cut offers the perfect balance of tender, juicy meat and savory fat, providing a luxurious flavor that sets it apart from regular pork. The bone-in version of this ham steak includes the femur bone, which not only adds to the presentation but also enhances the flavor during cooking. As the steak cooks, the bone helps retain moisture, creating a succulent, flavorful piece of meat. The marbled fat in the Mangalitsa ham steak renders beautifully, infusing the meat with a rich, savory taste while keeping it tender and juicy. Key Features: Bone-In: The steak includes a femur bone, adding flavor and moisture during cooking. Marbling: Mangalitsa pork is known for its luxurious fat marbling, which keeps the ham steak juicy and tender. Flavor: The high-fat content gives the ham steak a rich, savory flavor, with a delicate sweetness that comes from the breed’s unique marbling. Versatile Cooking: Ideal for grilling, pan-searing, or slow roasting, the Mangalitsa bone-in ham steak cooks to perfection with minimal effort. Premium Quality: Mangalitsa pigs are raised on a natural, pasture-based diet, contributing to their exceptional quality and flavor. Cooking Suggestions: Grilling: Perfect for grilling, as the fat renders and crisps up, creating a flavorful, juicy crust. Pan-Searing: Sear the steak in a hot pan to develop a crispy exterior while keeping the inside moist and tender. Slow Roasting: Slow-roast in the oven for a tender, melt-in-your-mouth experience that brings out the natural sweetness of the pork. Why It’s Special: The Mangalitsa Bone-In Ham Steak offers an indulgent and luxurious pork experience, thanks to the breed’s marbling and fat content. Whether grilled, pan-seared, or roasted, it is guaranteed to deliver a rich, succulent bite, perfect for special occasions or everyday gourmet meals.