Our Bourbon Honey Light Hickory Smoked Mangalitsa Bone-In Ham Steak offers an extraordinary combination of premium Mangalitsa pork, smoky flavor, and a sweet bourbon-honey glaze that brings out the best in this rich, tender cut. The smoking process uses light hickory wood to impart a delicate smokiness that complements the sweet, slightly tangy flavors of the bourbon and honey glaze. The bone-in feature of this steak ensures a moist, tender bite, as the bone helps retain juices and enhances the natural richness of the meat. The marbled fat in the Mangalitsa pig renders beautifully during cooking, creating a succulent, melt-in-your-mouth experience. Key Features: Bourbon and Honey Glaze: A sweet, smoky glaze made with bourbon and honey infuses the ham steak, adding a rich, complex flavor with a touch of sweetness and warmth. Light Hickory Smoke: The steak is lightly smoked with hickory wood, adding a delicate smokiness without overwhelming the natural flavors of the pork. Bone-In: The bone-in cut enhances flavor and moisture, resulting in a juicy, flavorful steak. Marbling: The Mangalitsa pork is known for its generous marbling, which helps keep the meat tender, juicy, and full of flavor. Premium Quality: The Mangalitsa pig is carefully raised with the highest standards, producing premium cuts that offer a superior eating experience. Cooking Suggestions: Grilling: Grill to caramelize the bourbon-honey glaze, creating a crispy, flavorful exterior while keeping the inside tender and juicy. Pan-Seared: Quickly pan-sear to develop a flavorful crust and enjoy the sweet smoky glaze. Slow Roasting: Slow-roast in the oven to achieve a tender, melt-in-your-mouth texture while the glaze and smokiness infuse the meat. Why It’s Special: This Bourbon Honey Light Hickory Smoked Mangalitsa Bone-In Ham Steak is perfect for those who appreciate the luxury of premium pork combined with the sweet richness of bourbon and honey, and the subtle smokiness of hickory. Whether grilled, pan-seared, or roasted, it offers a unique, gourmet dining experience that highlights the tenderness and flavor of the Mangalitsa pig.