Ham - Boneless

This whole Mangalitsa ham (5-9lbs) is a gourmet masterpiece, crafted from the prized hind leg of a Mangalitsa pig known for its rich marbling and tender, flavorful meat. The ham is carefully cured with a blend of bourbon and maple, which imparts a gentle sweetness and a subtle warmth, perfectly complementing the natural flavors of the pork. The bourbon provides a touch of depth, while the maple enhances the ham with a delicate, slightly sweet undertone. After curing, the ham is exposed to a light hickory smoke, allowing the delicate smokiness to infuse the meat without overpowering the bourbon maple flavor. The hickory smoke adds a mild, aromatic depth, enhancing the overall complexity of the ham while maintaining the tender, juicy texture that Mangalitsa pork is known for. This ham can be roasted, slow-cooked, or sliced thin for sandwiches or charcuterie boards, offering a perfect balance of smoky, sweet, and savory flavors. Its rich fat content ensures that each bite is moist and flavorful, making it ideal for festive meals or as a standout dish at any gathering.

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