Weight: A typical Mangalitsa ham will weigh between 7-9 lbs. The weight may vary slightly depending on whether it’s bone-in or boneless. Bone-In Ham: Slightly heavier due to the bone, typically closer to the 9 lbs range. Boneless Ham: Typically closer to 7 lbs, easier to slice and serve. Cut: Hams are cut from the hind legs of the pig, which are known for their robust, meaty texture. The ham can be prepared bone-in or boneless: Bone-In Ham: Includes the femur or hip bone, which adds extra flavor and moisture during the cooking process. Texture and Flavor: Texture: Mangalitsa ham is incredibly tender and moist. The fat content from this breed of pig helps ensure that the ham remains juicy and succulent, even during slow cooking or smoking. Flavor: The bourbon and honey glaze adds a unique sweetness, balancing the rich, savory flavor of the Mangalitsa ham. The light hickory smoking imparts a subtle smokiness that enhances the natural flavors of the meat without overpowering them. The fat cap on the ham helps keep the meat moist and flavorful, while the marbling renders beautifully during cooking, adding a layer of indulgent richness. Cooking Methods for Mangalitsa Pork Ham (Bone-In and Boneless): Smoking: The ham is lightly smoked with hickory for a subtle smokiness that complements the bourbon and honey glaze. Smoking at a low temperature allows the fat to render, resulting in tender, flavorful meat. Slow Roasting: Whether bone-in or boneless, the ham can be slow-roasted to allow the fat to melt into the meat. The bourbon and honey glaze caramelizes during the roasting process, giving the ham a sweet and smoky exterior. Grilling: The ham can also be grilled, using indirect heat to maintain moisture while giving it a nice char. The glaze will form a crispy, flavorful coating. Braising: A slow braise will allow the flavors of the bourbon, honey, and hickory smoke to infuse the meat, while making the ham incredibly tender and juicy. Why Mangalitsa Pork Ham (Bone-In and Boneless) with Bourbon, Honey, and Hickory Smoke Is Special: Fat Content: Mangalitsa pigs have a high-fat-to-meat ratio, making their ham incredibly rich, juicy, and flavorful. The fat renders beautifully, ensuring that the ham remains moist and tender. Bourbon and Honey Glaze: The bourbon and honey glaze adds a sweet, smoky richness, enhancing the natural flavor of the Mangalitsa pork. The bourbon provides a subtle warmth, while the honey brings sweetness that balances the savory meat. Light Hickory Smoke: The light hickory smoke infuses the ham with a delicate smokiness, which elevates the flavor without overpowering the sweetness of the glaze and the richness of the pork. This smoking method gives the ham a refined, smoky depth.


$254.50 
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