The Mangalitsa fat back is a premium cut that showcases the breed’s exceptional fat content, lightly smoked with hickory wood to enhance its natural flavor. Fat back is the perfect addition to recipes that require a rich source of fat, such as for rendering into lard, or using in slow-cooked dishes like roasts and soups. Key Features: Light Hickory Smoke: Smoked with hickory wood, the fat back develops a delicate smokiness that adds depth to the natural richness of the fat without overpowering its flavor. Luxurious Fat Content: The Mangalitsa pig’s high fat content makes this fat back ideal for rendering into lard or using in dishes that benefit from rich, melt-in-your-mouth fat. Versatile: Excellent for slow roasting, grilling, or rendering into lard for cooking. It’s also fantastic in stews, soups, or braises, where the fat will melt and add richness to the dish. Premium Quality: The fat back comes from Mangalitsa pigs, which are known for their exceptional marbling and superior fat quality, making this an ideal ingredient for both cooking and charcuterie. Cooking Suggestions: Render into Lard: Use to make lard for cooking, which can be used in baking or for frying, adding a rich, savory flavor to any dish. Slow Roasting: Slow-roast the fat back to create a crisp, flavorful fat cap, ideal for roasting meats or as a stand-alone dish. Add to Stews/Soups: Dice and add to slow-cooked dishes like stews, braises, or soups, where it will melt into the dish and impart a luxurious, silky texture. Why They're Special: Both Mangalitsa bacon and fat back come from the Mangalitsa breed, known for its incredible marbling and rich fat that creates an unparalleled luxurious flavor and texture. The light hickory smoking adds a perfect touch of smokiness that complements the natural richness of the pork without overwhelming it. Whether you're looking for crispy bacon or rich fat for slow cooking, these cuts bring gourmet quality to your meals.