Description: This cut is highly marbled, similar to a ribeye, and is prized for its luxurious texture and flavor. The high fat content in the Mangalitsa pig ensures that the Delmonico cut is both tender and rich, providing a melt-in-your-mouth experience. Texture and Flavor: Mangalitsa pork Delmonico steaks are incredibly tender, with a rich, slightly sweet pork flavor enhanced by the fat. The fat contributes to the steak’s moistness and deep flavor, ensuring every bite is juicy and satisfying. Cooking: Perfect for grilling, pan-searing, or roasting. The richness of the fat makes it ideal for high-heat cooking methods that create a crispy, flavorful crust while keeping the inside tender. Use: A gourmet cut perfect for grilling or pan-searing. It’s often served as a premium steak at upscale restaurants or special occasions.


$42.50 
  • SKU: 0000001
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