Description: Mangalitsa coppa steaks are marbled with fat, making them incredibly juicy and full of flavor. The fat in the coppa adds depth to the steak’s natural taste, creating a rich, tender cut that benefits from slow cooking or grilling. Texture and Flavor: These steaks are particularly tender due to the abundance of collagen and fat. The marbling melts into the meat during cooking, adding a sweet, porky richness that’s characteristic of Mangalitsa pork. Cooking: Best when grilled, pan-seared, or slow-cooked. The coppa’s fat renders beautifully during cooking, contributing a silky texture and a robust, savory flavor. Use: Excellent for grilling or pan-searing, perfect for a flavorful, quick-cooking steak that highlights the rich pork taste of Mangalitsa.