Cheek

Description: Mangalitsa pork cheeks are incredibly tender and flavorful due to their marbling and fat content. These small cuts are rich in collagen, which makes them perfect for slow-cooking methods that break down the tissue and turn them into a soft, melt-in-your-mouth delicacy. Texture and Flavor: The cheeks are rich in fat and collagen, which makes them tender and juicy when cooked low and slow. The fat imparts a deep, savory flavor to the meat, and the connective tissue breaks down to provide a silky, smooth texture. Cooking: Best when braised or slow-cooked in stews or sauces. They can also be used in gourmet dishes like tacos, braised cheek stew, or cheek ragu. Use: Mangalitsa pork cheeks are a premium cut used in slow-cooked dishes that highlight the richness of the meat and fat. A true delicacy in European and Latin American cuisines.

• SKU: 0000001
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