Description: This traditional South African farmer's sausage has been perfected over the past 25 years, using a blend of pasture-raised lamb, premium local beef, and Mangalitsa pork. The unique mix of meats gives the sausage a complex flavor, with the rich fat of Mangalitsa pork enhancing the natural flavors of the lamb and beef. Seasoned with coriander, black pepper, and vinegar, Boerwors has a distinctly savory, earthy taste that is beloved in South Africa and around the world. Texture and Flavor: The tenderness of Mangalitsa pork combined with the robust flavor of lamb and beef creates a sausage with a juicy, savory, and slightly spicy flavor profile. The spices bring out a deep, comforting taste that is both earthy and satisfying. Use: Traditionally served on the braai (South African BBQ), this sausage is also excellent grilled, pan-seared, or in a sausage roll or sausage and mash dish.Texture and Flavor: The rich, fatty pork from the Mangalitsa pig provides a juicy bite, while the herbs and spices bring out a comforting, savory profile that pairs perfectly with pasta, pizza, or Italian-style dishes. Use: Perfect for grilling, pan-frying, or adding to Italian pasta dishes, pizza, or grilled sandwiches.