{"product_id":"leg-steaks-center-cut-bone-in-lamb","title":"Leg Steaks, Center-Cut Bone-In — Lamb","description":"\u003ch2\u003eLeg Steaks, Center-Cut Bone-In — Lamb\u003c\/h2\u003e\n\u003cp\u003eOur Lamb Leg Steaks are center-cut, bone-in steaks sliced from the hind leg of our pasture-raised Barbados Blackbelly × Katahdin lambs. Cut at approximately 1.5\" thick and packed two per package, this cut delivers a true steak-style experience with clean structure, balanced fat, and naturally mild lamb flavor.\u003c\/p\u003e\n\u003cp\u003eBarbados Blackbelly and Katahdin are hair sheep breeds selected for efficient pasture performance and a lighter, cleaner lamb profile than many wool breeds. Finished on pasture, these lambs develop firm muscle, subtle marbling, and a mild, savory flavor without strong or “gamey” notes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBreed\u003c\/h3\u003e\n\u003cp\u003eBarbados Blackbelly × Katahdin (hair sheep known for clean flavor, pasture efficiency, and strong muscle development)\u003c\/p\u003e\n\u003ch3\u003eHow We Raise Them\u003c\/h3\u003e\n\u003cp\u003ePasture-raised using rotational grazing with continuous access to diverse forage, fresh air, and open movement. Slow, natural growth supports balanced muscle development and consistent flavor.\u003c\/p\u003e\n\u003ch3\u003eWhat We Feed Them\u003c\/h3\u003e\n\u003cp\u003ePrimarily forage-based, supported by clean supplemental feed as needed — no hormones, no antibiotics, no shortcuts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Center-cut, bone-in leg steaks (cross-cut hind leg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Thickness:\u003c\/strong\u003e Approximately 1.5\" (varies slightly by animal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack Format:\u003c\/strong\u003e 2 steaks per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Grill, cast iron sear, or gentle braise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm and steak-like; tender when cooked properly and rested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Naturally mild lamb flavor with clean, savory depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Lean-to-moderate with light intramuscular marbling and balanced exterior fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill \/ Cast Iron:\u003c\/strong\u003e Sear hot and finish to \u003cstrong\u003e130–140°F\u003c\/strong\u003e (medium-rare to medium)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Bring gently to \u003cstrong\u003e120–125°F\u003c\/strong\u003e, then finish with a high-heat sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise:\u003c\/strong\u003e Suitable for wine or herb braises to soften connective tissue\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e 5–10 minutes before slicing for best moisture retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003ePack Options (2 Steaks Per Pack)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetit:\u003c\/strong\u003e approximately \u003cstrong\u003e1.2–1.6 lb\u003c\/strong\u003e total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard:\u003c\/strong\u003e approximately \u003cstrong\u003e1.6–2.2 lb\u003c\/strong\u003e total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmstead:\u003c\/strong\u003e approximately \u003cstrong\u003e2.2–3.0 lb\u003c\/strong\u003e total\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e Individual steak size varies naturally based on lamb size, muscle development, and cut thickness. We finish our lambs between approximately 100–187 lb live weight, so pack weights will vary slightly from one animal to the next. \u003c\/em\u003e\u003c\/p\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit","offer_id":52009184330022,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false},{"title":"Standard","offer_id":52009184362790,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false},{"title":"Farmstead","offer_id":52009184395558,"sku":null,"price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/centerCutLambsteak.png?v=1770040794","url":"https:\/\/www.honeypotfarmstead.com\/products\/leg-steaks-center-cut-bone-in-lamb","provider":"Honey Pot Farmstead TX","version":"1.0","type":"link"}