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Honey Pot Farm TX

Delmonico Steak

Delmonico Steak

$42.50 USD
$42.50 USD
Sale Sold out

This cut is highly marbled, similar to a ribeye, and is prized for its luxurious texture and flavor. The high fat content in the Mangalitsa pig ensures that the Delmonico cut is both tender and rich, providing a melt-in-your-mouth experience.


Texture and Flavor: Mangalitsa pork Delmonico steaks are incredibly tender, with a rich, slightly sweet pork flavor enhanced by the fat. The fat contributes to the steak’s moistness and deep flavor, ensuring every bite is juicy and satisfying.


Cooking: Perfect for grilling, pan-searing, or roasting. The richness of the fat makes it ideal for high-heat cooking methods that create a crispy, flavorful crust while keeping the inside tender.


Use: A gourmet cut perfect for grilling or pan-searing. It’s often served as a premium steak at upscale restaurants or special occasions.

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Your Pork Shouldn't Be White

Conventional pork is bred for leanness, resulting in pale meat lacking flavor and moisture. One look at our Mangalitsa pork tells a different story – the meat is richly red with beautiful marbling throughout. This isn't just a visual difference. The deep color indicates higher myoglobin content and intramuscular fat, translating directly to more flavor and moisture in every bite. When you cook our pork, you'll notice it stays juicy and tender, even if you accidentally overcook it a bit.