{"title":"All Cuts — Mangalitsa Pork","description":"\u003cp data-start=\"900\" data-end=\"1204\"\u003eAt Honey Pot Farmstead, we raise 100% heritage Mangalitsa hogs on open pasture in Texas — slow-grown, thoughtfully fed, and never rushed. Often called the \u003cstrong data-start=\"1055\" data-end=\"1073\"\u003eWagyu of Pork™\u003c\/strong\u003e, Mangalitsa is prized for its exceptional marbling, buttery fat, and deep pork flavor that conventional pork simply can’t match.\u003c\/p\u003e\n\u003cp data-start=\"1211\" data-end=\"1523\"\u003eOur pigs live outdoors, rotate pasture with sheep, and are finished for flavor — not speed. The result is pork with real texture, real fat quality, and real cooking performance, whether you’re grilling chops, slow-smoking a picnic roast, rendering lard, or cooking specialty butcher cuts like Secreto or Coppa.\u003c\/p\u003e\n\u003cp data-start=\"1530\" data-end=\"1664\"\u003eEvery cut is carefully processed, vacuum sealed, and shipped frozen to preserve freshness and integrity from our farm to your kitchen.\u003c\/p\u003e","products":[{"product_id":"whole-belly","title":"Whole Pork Belly","description":"\u003ch2\u003eWhole Pork Belly — Pork\u003c\/h2\u003e\n\n\u003cp\u003eOur Whole Pork Belly is a select, full slab cut taken from the underside of our pasture-raised Mangalitsa hogs. This is the same primal used to produce premium bacon, left intact for chefs and serious home cooks who want full control over curing, roasting, and portioning.\u003c\/p\u003e\n\n\u003cp\u003eBecause Mangalitsa is a true heritage lard breed, the belly carries exceptional natural marbling, a thick, clean fat layer, and deep pork flavor that renders beautifully while staying succulent through long cooks. This is a premium, limited-availability cut reserved for customers who value whole-animal craftsmanship and culinary flexibility.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBreed\u003c\/h3\u003e\n\u003cp\u003e100% heritage Mangalitsa (traditional lard breed known for heavy marbling, rich fat quality, and deep pork flavor)\u003c\/p\u003e\n\n\u003ch3\u003eHow We Raise Them\u003c\/h3\u003e\n\u003cp\u003ePasture-raised and slow-grown with continuous access to open movement, fresh air, and rotational grazing. Slow growth supports full muscle development and stable fat structure.\u003c\/p\u003e\n\n\u003ch3\u003eWhat We Feed Them\u003c\/h3\u003e\n\u003cp\u003eClean, intentional feed designed to support fat quality and flavor — no hormones, no antibiotics, no shortcuts.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole pork belly (full slab)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTypical Weight:\u003c\/strong\u003e Varies by animal and harvest size\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFat Profile:\u003c\/strong\u003e Heavy natural marbling with clean fat layers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Bacon curing, slow roasting, porchetta, charcuterie, custom portioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Rich, tender meat balanced by abundant, soft-rendering fat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep pork character with natural sweetness from slow growth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Clean, stable fat that renders smoothly and crisps beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBacon:\u003c\/strong\u003e Cure and smoke whole or portioned slabs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Low-and-slow roasting for crisp exterior and juicy interior\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePorchetta:\u003c\/strong\u003e Roll and roast with herbs and aromatics\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Slow braise for rich, tender applications\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortioning:\u003c\/strong\u003e Slice into custom slabs, cubes, or specialty cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farm TX","offers":[{"title":"Default Title","offer_id":50255727788326,"sku":"","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/721517555-whole-belly.jpg?v=1743573860"},{"product_id":"mangalitsa-fatback-trim","title":"Mangalitsa Fat Back Trim","description":"\u003ch2 data-start=\"199\" data-end=\"238\"\u003eMangalitsa Fat Back Trim (5–7 lbs)\u003c\/h2\u003e\n\u003cp data-start=\"240\" data-end=\"498\"\u003eThe \u003cstrong data-start=\"244\" data-end=\"272\"\u003eMangalitsa fat back trim\u003c\/strong\u003e is a premium source of silky, high-quality pork fat from our heritage Mangalitsa hogs. Each portion weighs \u003cstrong data-start=\"380\" data-end=\"391\"\u003e5–7 lbs\u003c\/strong\u003e, perfect for home chefs, butchers, or anyone looking to render, blend, or cook with the “Wagyu of Pork.”\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"519\"\u003e\u003cstrong data-start=\"500\" data-end=\"517\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"520\" data-end=\"954\"\u003e\n\u003cli data-start=\"520\" data-end=\"599\"\u003e\n\u003cp data-start=\"522\" data-end=\"599\"\u003e\u003cstrong data-start=\"522\" data-end=\"540\"\u003eLuxurious Fat:\u003c\/strong\u003e High in monounsaturated fat for a buttery, clean flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"600\" data-end=\"704\"\u003e\n\u003cp data-start=\"602\" data-end=\"704\"\u003e\u003cstrong data-start=\"602\" data-end=\"623\"\u003eHeritage Quality:\u003c\/strong\u003e From 100% Mangalitsa pigs, world-renowned for their superior fat and marbling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"705\" data-end=\"843\"\u003e\n\u003cp data-start=\"707\" data-end=\"843\"\u003e\u003cstrong data-start=\"707\" data-end=\"725\"\u003eVersatile Use:\u003c\/strong\u003e Render into lard, blend into sausages, enrich stews and soups, or drape over lean meats as a natural basting layer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"954\"\u003e\n\u003cp data-start=\"846\" data-end=\"954\"\u003e\u003cstrong data-start=\"846\" data-end=\"866\"\u003eConvenient Trim:\u003c\/strong\u003e Delivered in butcher’s trim form, ready to dice, render, or incorporate into recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"956\" data-end=\"982\"\u003e\u003cstrong data-start=\"956\" data-end=\"980\"\u003eCooking Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"983\" data-end=\"1338\"\u003e\n\u003cli data-start=\"983\" data-end=\"1081\"\u003e\n\u003cp data-start=\"985\" data-end=\"1081\"\u003e\u003cstrong data-start=\"985\" data-end=\"1006\"\u003eRender into Lard:\u003c\/strong\u003e Create golden, clean lard for frying, roasting, or even baking pastries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1084\" data-end=\"1103\"\u003eSausage Making:\u003c\/strong\u003e Mix into ground meats to add juiciness and authentic depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1258\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1258\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1201\"\u003eSlow-Cooked Dishes:\u003c\/strong\u003e Add to beans, braises, or soups for richness and body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1259\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1261\" data-end=\"1338\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1278\"\u003eRoasting Aid:\u003c\/strong\u003e Lay strips over lean roasts to self-baste during cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1340\" data-end=\"1618\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1361\"\u003eWhy It’s Special:\u003c\/strong\u003e\u003cbr data-start=\"1361\" data-end=\"1364\"\u003eMangalitsa fat back trim offers a \u003cstrong data-start=\"1398\" data-end=\"1437\"\u003ebuttery texture and unmatched depth\u003c\/strong\u003e that elevates both rustic farmhouse recipes and refined charcuterie. Its clean melt and heritage pedigree make it far superior to standard pork fat — a true culinary cornerstone.\u003c\/p\u003e","brand":"Honey Pot Farm TX","offers":[{"title":"Default Title","offer_id":50255728902438,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/721517487-fat-back-hickory.jpg?v=1743573703"},{"product_id":"rendered-lard","title":"Rendered Lard","description":"\u003ch2\u003eRendered Lard — Pork\u003c\/h2\u003e\n\n\u003cp\u003eOur Rendered Lard is made from the clean back fat and trim of our pasture-raised Mangalitsa hogs, slowly rendered and filtered to produce a stable, versatile cooking fat for everyday use.\u003c\/p\u003e\n\n\u003cp\u003eUnlike industrial lard, Mangalitsa fat carries a naturally softer fat structure and richer flavor profile, delivering clean performance at high heat with a subtle pork depth that enhances savory cooking without overpowering recipes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBreed\u003c\/h3\u003e\n\u003cp\u003e100% heritage Mangalitsa (traditional lard breed known for superior fat quality, stability, and flavor)\u003c\/p\u003e\n\n\u003ch3\u003eHow We Raise Them\u003c\/h3\u003e\n\u003cp\u003ePasture-raised and slow-grown with continuous access to open movement, fresh air, and rotational grazing. Slow growth supports consistent fat development and quality.\u003c\/p\u003e\n\n\u003ch3\u003eWhat We Feed Them\u003c\/h3\u003e\n\u003cp\u003eClean, intentional feed designed to support fat stability and flavor — no hormones, no antibiotics, no shortcuts.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eProduct\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Rendered from back fat and trim\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Slowly rendered and filtered for purity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Naturally pale and clean\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm when cold, spoonable when warm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild pork-forward with clean finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth melt with excellent pan lubrication\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Subtle savory pork depth without heaviness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean and lightly meaty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSauté:\u003c\/strong\u003e Vegetables, eggs, and everyday cooking\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrying:\u003c\/strong\u003e Potatoes, meats, and shallow frying\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Potatoes, root vegetables, and proteins\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCast Iron:\u003c\/strong\u003e Seasoning and maintenance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional Uses:\u003c\/strong\u003e General-purpose cooking fat\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"6 oz","offer_id":52019591315750,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true},{"title":"32 oz","offer_id":52019591348518,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/721517517-rendered-lard.jpg?v=1743573780"},{"product_id":"rendered-leaf-lard","title":"Rendered Leaf Lard","description":"\u003ch2\u003eRendered Leaf Lard — Pork\u003c\/h2\u003e\n\n\u003cp\u003eOur Rendered Leaf Lard is produced from the delicate internal kidney fat of our pasture-raised Mangalitsa hogs. This is the cleanest, purest fat a pig produces and has been prized for generations by bakers and traditional cooks for its neutral flavor and exceptional performance.\u003c\/p\u003e\n\n\u003cp\u003eBecause Mangalitsa is a true heritage lard breed, this leaf fat develops an exceptionally fine fat structure and clean melt profile. The result is a bright, stable cooking fat that produces unmatched flakiness in pastry, tenderness in crusts, and reliable performance in high-heat cooking without off flavors.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBreed\u003c\/h3\u003e\n\u003cp\u003e100% heritage Mangalitsa (traditional lard breed known for superior fat quality, stability, and clean flavor)\u003c\/p\u003e\n\n\u003ch3\u003eHow We Raise Them\u003c\/h3\u003e\n\u003cp\u003ePasture-raised and slow-grown with continuous access to open movement, fresh air, and rotational grazing. Slow growth supports stable fat development and consistent quality.\u003c\/p\u003e\n\n\u003ch3\u003eWhat We Feed Them\u003c\/h3\u003e\n\u003cp\u003eClean, intentional feed designed to support fat stability and flavor — no hormones, no antibiotics, no shortcuts.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eProduct\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Rendered from internal kidney fat (leaf fat)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Slowly rendered and filtered for purity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Naturally bright white\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm when cold, silky when warm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStability:\u003c\/strong\u003e Clean, neutral performance at high heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, clean melt with no graininess\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Ultra-neutral with no pork aftertaste\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean and mild\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Ideal for pie crusts, biscuits, and laminated dough\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrying:\u003c\/strong\u003e Excellent for clean frying without flavor transfer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSauté:\u003c\/strong\u003e Neutral base fat for vegetables and proteins\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional Uses:\u003c\/strong\u003e Classic baking and heritage cooking applications\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"6 oz Jar","offer_id":52019452248358,"sku":null,"price":9.5,"currency_code":"USD","in_stock":true},{"title":"32 oz Jar","offer_id":52019452281126,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/721517527-rendered-leaf-lard.jpg?v=1743573793"},{"product_id":"mangalitsa-bacon","title":"Bacon – Thick Cut, Lightly Smoked","description":"\u003cdiv style=\"margin: 12px 0 0; padding-left: 16px; border-left: 3px solid rgba(0,0,0,.12);\"\u003e\n\n  \u003cp\u003e\u003cstrong\u003eMangalitsa Bacon\u003c\/strong\u003e is not just different — it’s in a category of its own. This is what happens when heritage genetics, slow farming, and traditional smoking come together without shortcuts.\u003c\/p\u003e\n\n  \u003cp\u003eThick-cut and lightly hickory smoked, our bacon is built around the one thing that sets Mangalitsa apart from every other pig on earth: \u003cstrong\u003eits fat\u003c\/strong\u003e. Soft, delicate, and clean-rendering — delivering a mouthfeel closer to fine charcuterie than grocery store bacon.\u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed for fat quality and flavor\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eCut \u0026amp; Options\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eThick-Cut Sliced Bacon\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBacon Ends \u0026amp; Pieces\u003c\/strong\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eAvailable in \u003cstrong\u003e1 lb\u003c\/strong\u003e and \u003cstrong\u003e3 lb\u003c\/strong\u003e packs.\u003c\/p\u003e\n\n  \u003ch3\u003eFlavor \u0026amp; Texture\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Light hickory, never overpowering\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFat Structure:\u003c\/strong\u003e Naturally soft and clean-rendering\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Buttery, not greasy\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Thick, meaty slices that crisp beautifully while staying tender\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eSignature Use: Bacon Burnt Ends\u003c\/h3\u003e\n  \u003cp\u003eOne of our favorite ways to use this bacon is to turn it into \u003cstrong\u003ebacon burnt ends\u003c\/strong\u003e — slow-cooking it down until tender, then glazing it with our \u003cstrong\u003eRed Bark Rub\u003c\/strong\u003e, \u003cstrong\u003eSPG-A\u003c\/strong\u003e, and a touch of \u003cstrong\u003emaple syrup\u003c\/strong\u003e for a caramelized, smoky-sweet finish.\u003c\/p\u003e\n\n  \u003ch3\u003eUse\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eClassic breakfast bacon\u003c\/li\u003e\n    \u003cli\u003eBlackstone or cast iron cooking\u003c\/li\u003e\n    \u003cli\u003eWrapped on roasts and vegetables\u003c\/li\u003e\n    \u003cli\u003eDiced for beans, greens, and soups\u003c\/li\u003e\n    \u003cli\u003eRendered for premium cooking fat\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBacon burnt ends with Red Bark, SPG-A, and maple syrup\u003c\/strong\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eThis is the \u003cstrong\u003eCadillac of bacon\u003c\/strong\u003e — slow smoked, thick cut, and built around the unique Mangalitsa fat that makes every bite smooth, rich, and unforgettable.\u003c\/p\u003e\n\n\u003c\/div\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"1 lbs \/ Sliced","offer_id":50661408702758,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 lbs \/ Ends","offer_id":50686394958118,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"3 lbs \/ Sliced","offer_id":50926803681574,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEY_POT_FARMSTEAD-23.png?v=1769643643"},{"product_id":"mangalitsa-boerewors-sausage","title":"Mangalitsa Boerewors Sausage (Frozen Meat Cut)","description":"\u003cp\u003e\u003cstrong\u003eMangalitsa Boerewors Sausage\u003c\/strong\u003e is a traditional South African farmer’s sausage, refined over 25 years using a proprietary blend of pasture-raised \u003cstrong\u003elamb\u003c\/strong\u003e, premium local \u003cstrong\u003ebeef\u003c\/strong\u003e, and rich \u003cstrong\u003eMangalitsa pork\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Mangalitsa pork is the backbone — its soft, buttery fat carries the seasoning and enhances the natural flavor of the lamb and beef, creating a sausage that’s bold, balanced, and unmistakably authentic.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Heritage Mangalitsa pork blended with pasture-raised lamb and premium beef\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed for fat quality and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Juicy and coarse-ground with a natural snap when grilled\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Savory, earthy, and deeply comforting with gentle spice\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Coriander, black pepper, and vinegar for a true Boerewors profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional South African \u003cstrong\u003ebraai\u003c\/strong\u003e (BBQ)\u003c\/li\u003e\n  \u003cli\u003eGrilled or pan-seared\u003c\/li\u003e\n  \u003cli\u003eSausage rolls or sausage and mash\u003c\/li\u003e\n  \u003cli\u003eRustic breakfast or dinner plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is not just a sausage — it’s a heritage recipe, powered by Mangalitsa fat and built for fire, family, and tradition.\u003c\/p\u003e\n","brand":"Honey Pot Farm TX","offers":[{"title":"3 lb","offer_id":52892159836454,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":52892159869222,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEY_POT_FARMSTEAD-17.png?v=1764013084"},{"product_id":"mangalitsa-secreto","title":"Mangalitsa Secreto Steak","description":"\u003ch2\u003eMangalitsa Secreto — Heritage Butcher’s Cut\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa Secreto — often called the “butcher’s secret” — is a thin, highly marbled muscle hidden in the shoulder. Traditionally kept aside by butchers, it’s prized for its tenderness, intense flavor, and quick-cooking nature.\n\u003c\/p\u003e\n\n\u003cp\u003e\nOn Mangalitsa, this cut reaches another level. The breed’s natural marbling and soft fat structure give it a buttery texture and deep, pork-forward richness you won’t find in conventional pork.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOur Three Pillars\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed designed for fat quality and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003e\nThin, tender, and steak-like with a fine grain.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003e\nConcentrated, savory, and deeply pork-forward.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarbling\u003c\/strong\u003e\u003cbr\u003e\nHeavy intramuscular fat that renders quickly and evenly.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Cook gently to 135°F, then finish with a quick high-heat sear.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrill or Pan-Sear:\u003c\/strong\u003e 2–3 minutes per side over high heat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlice Across the Grain:\u003c\/strong\u003e For maximum tenderness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nA favorite preparation: reverse-sear to 135°F, then slice across the muscle and toss with linguine, Mangalitsa lard, fresh Parmesan cheese, and a touch of garlic for a simple, luxurious dish.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHot and fast searing\u003c\/li\u003e\n  \u003cli\u003eGrilling or cast-iron cooking\u003c\/li\u003e\n  \u003cli\u003eThin-sliced steak dishes or pasta applications\u003c\/li\u003e\n  \u003cli\u003eChef-driven tasting plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Secreto (hidden shoulder muscle)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Naturally thin and wide\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBone:\u003c\/strong\u003e Boneless\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed and frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52008157937958,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52008157970726,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52008158003494,"sku":null,"price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEY_POT_FARMSTEAD-21.png?v=1769633255"},{"product_id":"mangalitsa-rib-chop","title":"Mangalitsa Rib Chop","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Mangalitsa Rib Chop\u003c\/strong\u003e is the signature staple of our farm — cut from the rib section between the shoulder and loin, where tenderness, marbling, and flavor naturally peak.\u003c\/p\u003e\n\u003cp\u003eOffered bone-in only for maximum depth of flavor and true steakhouse presentation, the rib bone helps retain moisture while enriching the cooking juices for a juicier, more flavorful result.\u003c\/p\u003e\n\u003cp\u003eCut from our purebred heritage Mangalitsa hogs, these chops showcase what makes the breed legendary: heavy natural marbling, soft buttery fat, and deep, old-world pork flavor that modern commercial pork simply cannot match.\u003c\/p\u003e\n\u003cp\u003eMangalitsa fat renders at a lower temperature than conventional pork, naturally basting the meat as it cooks and delivering a rich, succulent texture without dryness.\u003c\/p\u003e\n\u003cp\u003eEach chop is hand-cut thick and left with its natural fat cap intact for moisture, flavor, and proper rendering. Because we cut from whole animals, natural variation in size and shape is part of the experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed designed for fat quality and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-in rib chop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e One thick, single chop per package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Approximately 1¼”–1½”, depending on natural anatomy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Extremely tender with fine loin muscle structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep, pork-forward with a rich, buttery finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Delicate intramuscular fat that melts cleanly during cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Indirect heat first, then finish over direct flame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmothered:\u003c\/strong\u003e Pan-cooked with onions or gravy for classic comfort dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e Low and slow for deeper smokehouse character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast Iron:\u003c\/strong\u003e Hard sear, then gentle finish for crust development\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a true all-day cut. Season simply with salt and black pepper for breakfast, use your SPG-A blend for dinner, or slice thin for rich sandwiches and elevated leftovers.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium everyday grilling\u003c\/li\u003e\n\u003cli\u003eComfort dishes and skillet cooking\u003c\/li\u003e\n\u003cli\u003eHigh-heat searing\u003c\/li\u003e\n\u003cli\u003eCenter-of-plate meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":51917224018214,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":51917224050982,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":51917224083750,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Rib_Chop.png?v=1769633120"},{"product_id":"mangalitsa-4-bone-loin-roast","title":"Mangalitsa 4-Bone Prime Loin Roast","description":"\u003ch2\u003eMangalitsa 4-Bone Loin Roast\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa 4-Bone Loin Roast is a mini rib roast built for elegance or Central Texas smokehouse tradition. Cut from the premium loin and left bone-in, it delivers the tenderness of thick pork chops with the presentation of a true roast.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis cut can also be served as \u003cstrong\u003etwo double-bone chops\u003c\/strong\u003e — thick, impressive portions with both visual impact and deep flavor. Whether carved as a roast or portioned into chops, it performs beautifully either way.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis roast showcases what makes Mangalitsa different — deep intramuscular marbling, soft fat structure, and a naturally buttery texture that stays juicy throughout the cook.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed for fat quality and flavor\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAverage Weight:\u003c\/strong\u003e Approximately 3–5 lb (natural variation)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStructure:\u003c\/strong\u003e Four ribs left intact for flavor and moisture retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePetit Cut:\u003c\/strong\u003e Approx. 3.00 – 3.75 lb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e Approx. 3.75 – 4.40 lb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarmstead Cut:\u003c\/strong\u003e Approx. 4.40 – 5.25 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nEach roast is vacuum sealed and labeled with exact weight. Natural variation occurs in pasture-raised heritage animals.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender, steak-like bite with fine grain\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, pork-forward with a natural buttery finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Deep intramuscular marbling for juiciness and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking Options\u003c\/h3\u003e\n\n\u003ch4\u003eElegant Roast\u003c\/h4\u003e\n\u003cp\u003e\nBroil or roast with rosemary, salt, and black pepper to an internal temperature of \u003cstrong\u003e140°F\u003c\/strong\u003e, then rest and carve between the bones.\n\u003c\/p\u003e\n\n\u003ch4\u003eSmokehouse Classic\u003c\/h4\u003e\n\u003cp\u003e\nCoat with \u003cstrong\u003eRed Bark Rub\u003c\/strong\u003e, wrap, and cook low and slow to an internal temperature of \u003cstrong\u003e195–203°F\u003c\/strong\u003e for a deeply rendered, Texas-style finish.\n\u003c\/p\u003e\n\n\u003ch4\u003eDouble-Bone Chops\u003c\/h4\u003e\n\u003cp\u003e\nSlice between every two bones to create two thick double-bone chops, then grill or reverse-sear for a steakhouse-style presentation.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eA 3–5 lb roast typically serves \u003cstrong\u003e4–6\u003c\/strong\u003e people as a carved roast.\u003c\/li\u003e\n  \u003cli\u003eWhen cut into double-bone chops, serves \u003cstrong\u003e2–4\u003c\/strong\u003e people depending on appetite.\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007866925350,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52007866958118,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52007866990886,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/4_Bone-loin.png?v=1758802636"},{"product_id":"mangalitsa-coppa-steaks","title":"Mangalitsa Coppa Steaks","description":"\u003ch2\u003eMangalitsa Coppa Steak\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa Coppa Steak is a premium, filet-style cut taken from the collar of the hog and prized for its fine muscle grain, naturally high intramuscular fat, and the deep flavor that only slow-grown Mangalitsa pork delivers. Rich without being heavy, this cut offers exceptional tenderness, juiciness, and a clean, savory finish.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEach package contains \u003cstrong\u003eone thick-cut coppa steak\u003c\/strong\u003e, sliced to approximately \u003cstrong\u003e1¼-inch thickness\u003c\/strong\u003e for optimal searing, even rendering, and a tender interior.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBreed \u0026amp; Raising\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed designed to support fat quality and flavor development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Filet-like tenderness with fine muscle grain\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deeply savory with a rich, natural Mangalitsa finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFat Structure:\u003c\/strong\u003e Intramuscular marbling that renders gently for juiciness and depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePetit Cut:\u003c\/strong\u003e Approx. 0.55 – 0.75 lb (1 steak)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e Approx. 0.75 – 1.00 lb (1 steak)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarmstead Cut:\u003c\/strong\u003e Approx. 1.00 – 1.30 lb (1 steak)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nEach package contains one individual coppa steak, vacuum sealed and labeled with exact weight. As a heritage-breed animal raised naturally on pasture, slight size variation is normal.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eRecommended Cooking — Reverse Sear\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eStart on low to medium-low heat\u003c\/li\u003e\n  \u003cli\u003eSear for 3 minutes per side\u003c\/li\u003e\n  \u003cli\u003eFlip and repeat: 3 minutes per side\u003c\/li\u003e\n  \u003cli\u003eRemove from heat and rest briefly\u003c\/li\u003e\n  \u003cli\u003eFinish with a 20-second high-heat sear per side to build crust\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\nThis controlled method allows the intramuscular fat to render gently while locking in juices and building a rich, steakhouse-style crust.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePremium grilling or cast-iron cooking\u003c\/li\u003e\n  \u003cli\u003eReverse-seared steak presentations\u003c\/li\u003e\n  \u003cli\u003eShowpiece pork steak dinners\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007112671526,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52007112704294,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52007112737062,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEYPOTFARMSTEAD.svg?v=1764008859"},{"product_id":"mangalitsa-boston-butt","title":"Mangalitsa Boston Butt Roast","description":"\u003ch2\u003eMangalitsa Boston Butt — Heritage Shoulder Roast\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa Boston Butt is cut from the upper shoulder and is one of the most sought-after cuts in barbecue and slow cooking. Despite the name, this “butt” comes from the shoulder — a heavily worked section that carries massive flavor, marbling, and connective tissue.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWith its rich internal fat and collagen, this cut is built for low-and-slow cooking. As it cooks, the fat renders and the connective tissue breaks down, creating a juicy, fall-apart roast with a deep, pork-forward flavor that defines true heritage pork.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed designed for fat quality and flavor\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-in Boston Butt (upper shoulder)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAverage Weight:\u003c\/strong\u003e Approximately 7–11 lb (natural variation)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Dense and structured raw, breaking down into pull-apart tenderness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep, savory, and pork-forward with rich Mangalitsa marbling\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFat Structure:\u003c\/strong\u003e Heavy intramuscular fat and connective tissue for long, forgiving cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDry Brine:\u003c\/strong\u003e Apply Red Bark Rub and rest overnight\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLow \u0026amp; Slow:\u003c\/strong\u003e Smoke at 225–250°F until internal temperature reaches \u003cstrong\u003e203°F\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Rest before pulling for maximum tenderness and bark development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nThis is a competition-style shoulder cut — designed for long cooks, rich bark, and true fall-apart pulled pork.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCompetition barbecue and low-and-slow smoking\u003c\/li\u003e\n  \u003cli\u003ePulled pork for tacos, sandwiches, or plates\u003c\/li\u003e\n  \u003cli\u003eSlow roasted or braised centerpiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Honey Pot Farmstead\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePurebred heritage Mangalitsa pork\u003c\/li\u003e\n  \u003cli\u003ePasture raised in Central Texas\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for superior marbling and flavor\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, farmer-owned production\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007905853734,"sku":null,"price":48.0,"currency_code":"USD","in_stock":false},{"title":"Standard Cut","offer_id":52007905886502,"sku":null,"price":52.0,"currency_code":"USD","in_stock":false},{"title":"Farmstead Cut","offer_id":52007905919270,"sku":null,"price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Boston_BUtt_2.png?v=1769632057"},{"product_id":"mangalitsa-shoulder-roast","title":"Mangalitsa Shoulder Roast","description":"\u003ch2\u003eMangalitsa Shoulder Roast — Heritage Sectional Cut\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa Shoulder Roast is a sectional cut from the shoulder — made up of several working muscle groups rather than a single whole muscle.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis natural muscle structure creates a balance of lean meat, connective tissue, and intramuscular fat, making it extremely versatile for low-and-slow cooking where time and heat transform it into something deeply tender and flavorful.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEach roast is cut as a substantial, cook-ready portion and typically weighs approximately \u003cstrong\u003e1.75–3.5 lb\u003c\/strong\u003e, depending on the section of the shoulder and natural animal variation.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOur Three Pillars\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed designed for fat quality and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003e\nStructured, with natural muscle variation that becomes tender and yielding when slow-cooked.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003e\nBold and pork-forward with rich depth driven by intramuscular fat and connective tissue.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFat Structure\u003c\/strong\u003e\u003cbr\u003e\nBalanced marbling distributed throughout multiple muscle sections for moisture and flavor carry.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlackstone Burnt Ends:\u003c\/strong\u003e Cube, sear hard, and season with SPG-A until caramelized and tender.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCarnitas:\u003c\/strong\u003e Slow braise in citrus, garlic, and spices until pull-tender, then crisp in its own rendered fat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlow Roast:\u003c\/strong\u003e Low and slow to fully break down connective tissue.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraise:\u003c\/strong\u003e Ideal for shredding or fork-tender slices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nFor burnt ends, finish with your Smokey Honey BBQ Sauce for a rich, sticky crust. For carnitas, crisp the shredded meat in its own rendered lard for authentic texture and flavor.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBurnt ends and griddle cooking\u003c\/li\u003e\n  \u003cli\u003eCarnitas and shredded preparations\u003c\/li\u003e\n  \u003cli\u003eSlow-roasted family meals\u003c\/li\u003e\n  \u003cli\u003eHearty braises and comfort dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nThis cut rewards patience and technique — delivering big flavor, excellent moisture, and outstanding versatility across multiple cooking styles.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Sectional shoulder roast (multi-muscle)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBone:\u003c\/strong\u003e Bone-in depending on section\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed and frozen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTypical Weight:\u003c\/strong\u003e Approximately 1.75–3.5 lb (natural variation)\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52008115667238,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"Standard Cut","offer_id":52008115700006,"sku":null,"price":44.0,"currency_code":"USD","in_stock":false},{"title":"Farmstead Cut","offer_id":52008115732774,"sku":null,"price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/shoulder_roast_2.png?v=1769631838"},{"product_id":"mangalitsa-whole-coppa","title":"Mangalitsa Whole Coppa","description":"\u003ch2\u003eMangalitsa Coppa Roast — Heritage Collar Cut\u003c\/h2\u003e\n\u003cp\u003eThe Mangalitsa Coppa Roast is a richly marbled whole muscle cut prized for its depth of flavor, natural tenderness, and beautiful internal fat structure. This is one of the most expressive muscles on the animal and a true showcase of what makes Mangalitsa pork different.\u003c\/p\u003e\n\u003cp\u003eA natural seam of intramuscular fat runs through the center of the coppa. As it cooks, that fat slowly renders and self-bastes the meat from the inside out, delivering exceptional moisture, richness, and layered pork flavor that conventional pork simply cannot match.\u003c\/p\u003e\n\u003cp\u003eWe finish our Mangalitsa hogs to approximately \u003cstrong\u003e16–18 months\u003c\/strong\u003e, with average hanging weights near \u003cstrong\u003e300–350 lb\u003c\/strong\u003e. That extended grow time allows this muscle to fully develop marbling, structure, and flavor — creating a cut that performs beautifully whether roasted, sliced into steaks, or cured.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOur Three Pillars\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Mangalitsa (heritage lard breed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown — never rushed, never confined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed — no antibiotics, no hormones, no shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003eDense and well-structured when raw, becoming tender, sliceable, and juicy when cooked slowly or finished to medium for steaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003eDeep, savory, and naturally rich. The internal fat seam carries flavor throughout the muscle and delivers a clean, buttery finish with real pork character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Roasting:\u003c\/strong\u003e Ideal for gentle rendering and moisture retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoppa Steaks:\u003c\/strong\u003e Slice thick and grill or pan-sear for exceptional pork steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Excellent in wine, broth, and aromatic preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Curing:\u003c\/strong\u003e Suitable for dry-curing into classic coppa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the cut that originally made us fall in love with Mangalitsa. Light mesquite smoke followed by a slow Portuguese-style Alcatra cook in a 50\/50 blend of red wine and bone broth, finished with Red Bark Rub and pulled at 140°F, delivers a deeply rich, slow-rendered result that showcases exactly why this muscle is so special.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCenterpiece roasts\u003c\/li\u003e\n\u003cli\u003eThick-cut grilled or pan-seared steaks\u003c\/li\u003e\n\u003cli\u003eCharcuterie and dry curing projects\u003c\/li\u003e\n\u003cli\u003eElevated weeknight or entertaining meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne whole coppa can also be portioned into approximately 4\u003cstrong\u003e–6 steaks depending on thickness\u003c\/strong\u003e, making it a versatile cut for multiple meals and freezer planning.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole muscle (collar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrim:\u003c\/strong\u003e Cleaned and cook-ready\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed and frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Weight:\u003c\/strong\u003e Approximately 2.5–5.5 lb (natural variation)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52008001929510,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52008001962278,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52008001995046,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Whole_Copp_2.png?v=1769631664"},{"product_id":"mangalitsa-pork-shanks","title":"Mangalitsa Pork Shanks( Frozen Meat Cut)","description":"\u003cp\u003e\u003cstrong\u003eMangalitsa Pork Shanks\u003c\/strong\u003e are built for low-and-slow cooking. Rich in collagen, connective tissue, and natural Mangalitsa fat, these shanks deliver incredible depth, tenderness, and body when given time and gentle heat.\u003c\/p\u003e\n\n\u003cp\u003eEach pack includes \u003cstrong\u003ea pair of shanks\u003c\/strong\u003e weighing approximately \u003cstrong\u003e2–2.5 lbs total\u003c\/strong\u003e. Available \u003cstrong\u003efresh\u003c\/strong\u003e or \u003cstrong\u003ehickory-smoked\u003c\/strong\u003e for added depth.\u003c\/p\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm and structured raw, transforming to fall-off-the-bone tender when slow-cooked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, meaty, pork-forward with deep, collagen-driven body\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmoked Option:\u003c\/strong\u003e Adds a savory, layered complexity perfect for braises and soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Low and slow until tender and collapsing from the bone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlow Roasting:\u003c\/strong\u003e Develops deep flavor and natural pan juices\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e Builds body, collagen, and natural thickness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFarmstead Preparation\u003c\/h3\u003e\n\u003cp\u003eA favorite method on our table: blister the shanks in a hot pan with \u003cstrong\u003eMangalitsa leaf lard\u003c\/strong\u003e and fresh garlic. Transfer to a roasting dish and cook low and slow with sliced onions, fresh tomatoes, basil, and tarragon. Finish with a reduction of \u003cem\u003eRomanian Fetească Neagră\u003c\/em\u003e red wine for deep, rustic richness.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOsso buco–style preparations\u003c\/li\u003e\n  \u003cli\u003eHearty soups and broths\u003c\/li\u003e\n  \u003cli\u003eRustic stews and slow braises\u003c\/li\u003e\n  \u003cli\u003eStand-alone, red-wine braised dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Default Title","offer_id":50298718519590,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEY_POT_FARMSTEAD-12.png?v=1763989756"},{"product_id":"bbq-box-smokehouse-favorites","title":"🥩 Mangalitsa BBQ Box","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"162\" data-end=\"196\"\u003e\u003cstrong data-start=\"162\" data-end=\"194\"\u003eEstimated Weight: ~15–17 lbs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"198\" data-end=\"465\"\u003ePasture Perfected, Heritage \u003cstrong data-start=\"226\" data-end=\"245\"\u003eMangalitsa Pork\u003c\/strong\u003e — raised slow and natural for over 16 months. Our pigs are \u003cstrong data-start=\"305\" data-end=\"372\"\u003esoy-free, non-GMO, pasture-raised, and never given antibiotics.\u003c\/strong\u003e This care shows in every bite: rich marbling, deep flavor, and melt-in-your-mouth texture.\u003c\/p\u003e\n\u003ch3 data-start=\"467\" data-end=\"486\"\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul data-start=\"487\" data-end=\"1123\"\u003e\n\u003cli data-start=\"487\" data-end=\"731\"\u003e\n\u003cp data-start=\"489\" data-end=\"731\"\u003e\u003cstrong data-start=\"489\" data-end=\"540\"\u003eBoston Butt (Upper Pork Shoulder) – (~8–10 lbs)\u003c\/strong\u003e\u003cbr data-start=\"540\" data-end=\"543\"\u003eThe pitmaster’s choice for pulled pork.\u003cbr data-start=\"584\" data-end=\"587\"\u003e\u003cem data-start=\"589\" data-end=\"624\"\u003eTry it with our Sweet Heat Glaze:\u003c\/em\u003e peach preserves, honey, and chili oil brushed on during the final hour for a sticky-sweet, spicy finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"733\" data-end=\"934\"\u003e\n\u003cp data-start=\"735\" data-end=\"934\"\u003e\u003cstrong data-start=\"735\" data-end=\"784\"\u003eSt. Louis-Style Ribs (Full Slab) – (~2–3 lbs)\u003c\/strong\u003e\u003cbr data-start=\"784\" data-end=\"787\"\u003eMeaty and tender, ideal for smoking.\u003cbr data-start=\"825\" data-end=\"828\"\u003e\u003cem data-start=\"830\" data-end=\"863\"\u003eSeason simply with our SPG Rub:\u003c\/em\u003e coarse salt, cracked black pepper, and garlic for true Texas flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"936\" data-end=\"1123\"\u003e\n\u003cp data-start=\"938\" data-end=\"1123\"\u003e\u003cstrong data-start=\"938\" data-end=\"987\"\u003e4 Packs of Mangalitsa Sausage – (4 lbs total)\u003c\/strong\u003e\u003cbr data-start=\"987\" data-end=\"990\"\u003eOne-pound packs of rotating favorites: Classic Bratwurst, Cheddar Bratwurst, Smoked German, Smoked Jalapeño \u0026amp; Cheddar, or Polish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Bratwurst","offer_id":50446246773030,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true},{"title":"Cheddar  Bratwurst","offer_id":50446246805798,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true},{"title":"Smoked German","offer_id":50648801280294,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true},{"title":"Smoked Jalapeño and Cheddar","offer_id":50648801313062,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true},{"title":"Old World Polish","offer_id":50960810213670,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/BBQ-box.png?v=1756162639"},{"product_id":"pasture-raised-mangalitsa-ham","title":"Pasture-Raised Mangalitsa Ham","description":"\u003ch2\u003eMangalitsa Ham — Naturally Smoked Heritage Pork\u003c\/h2\u003e\n\n\u003cp\u003e\nOur Mangalitsa ham starts long before the smokehouse — it starts with how we raise the pigs.\n\u003c\/p\u003e\n\n\u003cp\u003e\nAt Honey Pot Farmstead, we raise purebred Mangalitsa hogs, a heritage lard breed known for rich marbling, old-world flavor, and natural tenderness. Our pigs are pasture-raised in Central Texas, slow-grown outdoors to full maturity — never rushed, never confined.\n\u003c\/p\u003e\n\n\u003cp\u003e\nJust as important as how they live is what they eat. Our hogs are fed a clean, intentional diet designed to support healthy fat development and deep, natural flavor — without industrial shortcuts, confinement, or filler feeds.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe result is a ham that doesn’t resemble supermarket pork — richly marbled, deeply savory, and naturally juicy with real heritage character.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eRoasting \u0026amp; Carving Selection\u003c\/h3\u003e\n\u003cp\u003e\nThese are true centerpiece hams, built for the oven, the carving board, and the family table.\n\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePetit Ham:\u003c\/strong\u003e 3–5 lb — perfect for smaller households, intimate dinners, or a simple farmstead roast\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard Ham:\u003c\/strong\u003e 5–7 lb — ideal for family meals and modest holiday gatherings\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarmstead Ham:\u003c\/strong\u003e 8–10 lb — a balanced choice for hosting, meal prep, or feeding a table with leftovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nEach ham is vacuum sealed and labeled with exact weight. Natural variation is normal for pasture-raised heritage animals.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eFlavor \u0026amp; Texture\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep, savory flavor with gentle sweetness from traditional sugar curing\u003c\/li\u003e\n  \u003cli\u003eExceptional juiciness from natural intramuscular marbling\u003c\/li\u003e\n  \u003cli\u003eTender, old-world texture from slow-grown heritage pork\u003c\/li\u003e\n  \u003cli\u003eNaturally smoked to complement, not overpower\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nThis is ham meant to be carved, shared, and remembered.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Honey Pot Farmstead Ham\u003c\/h3\u003e\n\u003cp\u003e\nEvery ham reflects our three core pillars:\n\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa pork\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised, slow-grown in Central Texas\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional nutrition for flavor and fat quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eFamily-owned. Small-batch. Built for real flavor.\u003c\/strong\u003e\n\u003c\/p\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":50556238168358,"sku":null,"price":65.0,"currency_code":"USD","in_stock":false},{"title":"Standard Cut","offer_id":50683588116774,"sku":null,"price":95.0,"currency_code":"USD","in_stock":false},{"title":"Farmstead Cut","offer_id":50960787931430,"sku":null,"price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/smoked_ham.png?v=1769630118"},{"product_id":"mangalitsa-picnic-roast","title":"Mangalitsa Picnic Roast","description":"\u003ch2\u003eMangalitsa Picnic Roast — Heritage Shoulder Cut\u003c\/h2\u003e\n\n\u003cp\u003e\nThe Mangalitsa Picnic Roast comes from the lower shoulder of our pasture-raised, slow-grown hogs and is cut with the shank removed and the skin off, leaving a clean, cook-ready roast capped with beautiful Mangalitsa fat.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIf you’ve been to First Monday Trade Days in Canton and enjoyed a Honey Pot Farmstead pulled pork sandwich, you’ve already tasted this cut — this is the roast we use.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWe finish our Mangalitsa hogs to approximately \u003cstrong\u003e16–18 months\u003c\/strong\u003e, with average hanging weights near \u003cstrong\u003e300–350 lb\u003c\/strong\u003e. That extra time on pasture builds muscle, marbling, and a rich fat cap that keeps this roast moist and flavorful through long cooks.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOur Three Pillars\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Mangalitsa (heritage lard breed)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown — never rushed, never confined\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed — no antibiotics, no hormones, no shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003e\nMore structured than a Boston butt, but designed for low-and-slow cooking. After a long cook, it pulls cleanly into tender strands or slices thick for hearty plates.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003e\nDeep, rich, and unapologetically pork-forward. Mangalitsa marbling and the retained fat cap deliver a clean, buttery finish and serious flavor that stands up to smoke, rubs, and bold seasonings.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmoked Pulled Pork:\u003c\/strong\u003e The same roast we use for our Canton pulled pork sandwiches.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoasted with SPG-A \u0026amp; Vegetables:\u003c\/strong\u003e Dry brine with SPG-A, surround with root vegetables, and slow roast for a classic farmstead dinner.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraising \u0026amp; Carnitas:\u003c\/strong\u003e Ideal for shredding into tacos, stews, and richly sauced dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nCook low and slow to fully break down collagen and gently render fat for maximum tenderness and flavor.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePulled pork sandwiches\u003c\/li\u003e\n  \u003cli\u003eCarnitas and tacos\u003c\/li\u003e\n  \u003cli\u003eSlow-roasted family meals\u003c\/li\u003e\n  \u003cli\u003eBackyard BBQ spreads and gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nThis roast is a signature Honey Pot Farmstead cut — forgiving to cook, full of character, and built to feed a crowd.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShank:\u003c\/strong\u003e Removed and sold separately\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSkin:\u003c\/strong\u003e Removed (skin-off)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBone:\u003c\/strong\u003e Bone-in with fat cap retained\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAverage Weight:\u003c\/strong\u003e Approximately 6–9.75 lb (natural variation)\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007918240038,"sku":null,"price":82.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52007918272806,"sku":null,"price":102.0,"currency_code":"USD","in_stock":false},{"title":"Farmstead Cut","offer_id":52007918305574,"sku":null,"price":122.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Picnic_roast.png?v=1769629591"},{"product_id":"mangalitsa-porterhouse-chop","title":"Porterhouse Pork Chops — Mangalitsa Pork","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Mangalitsa Porterhouse Chop\u003c\/strong\u003e is the T-bone of pork — a thick-cut, bone-in heritage pork steak combining both the tenderloin and strip section on a single bone, wrapped in the kind of fat only a true lard breed can produce.\u003c\/p\u003e\n\u003cp\u003eCut from our purebred Mangalitsa hogs, these chops showcase what makes this heritage breed legendary: heavy natural marbling, a rich fat cap, and deep, old-world pork flavor.\u003c\/p\u003e\n\u003cp\u003eUnlike commercial pork, Mangalitsa fat melts at a lower temperature, naturally basting the meat as it cooks and delivering a buttery, succulent texture.\u003c\/p\u003e\n\u003cp\u003eEach chop is hand-cut thick and left with its natural fat cap intact for moisture, flavor, and proper rendering. Because we cut from whole animals, natural variation in size and shape is part of the experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed for fat quality and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-in porterhouse (tenderloin + strip on one bone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e One thick, single chop per package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Approximately 1¼”–1½”, depending on natural anatomy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Buttery-tender loin with a steak-like strip section\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bold, rich, and deeply savory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Soft, succulent, and beautifully marbled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Low and slow, then finish hot for crust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Indirect heat first, then direct flame to finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Sear + Oven Finish:\u003c\/strong\u003e Build crust, then finish gently\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Allow juices and fat to redistribute before slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCenter-of-plate steak cut\u003c\/li\u003e\n\u003cli\u003ePremium grilling\u003c\/li\u003e\n\u003cli\u003eChef-level home meals\u003c\/li\u003e\n\u003cli\u003eShowpiece pork experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":51916690784550,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":51916690817318,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":51916690850086,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Porterhouse_Chop_-21.png?v=1769628002"},{"product_id":"mangalitsa-shoulder-steak","title":"Mangalitsa Shoulder Steak","description":"\u003cdiv class=\"product-description\"\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003eThe Mangalitsa Shoulder Steak\u003c\/strong\u003e is a richly marbled, bone-in cut from the upper shoulder — a working muscle packed with flavor, fat, and character. This is a true steak cut with depth, chew, and serious pork-forward intensity.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Cut from our purebred heritage Mangalitsa hogs — often called the “Wagyu of Pork” — this steak delivers the kind of marbling, juiciness, and richness that simply does not exist in commercial pork.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    At Honey Pot Farmstead, every hog is pasture-raised, slow-grown to full maturity, and finished on clean, intentional feed. That combination of genetics, pasture time, and careful feeding creates the intramuscular fat that melts as it cooks, naturally basting the steak and delivering a buttery, luxurious finish.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Each shoulder steak is hand-cut thick and left bone-in for maximum flavor, moisture retention, and structure during high-heat cooking. Because we cut from whole animals, natural variation in size and shape is part of the experience.\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed — no fillers, no junk\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-in shoulder steak (picnic and butt sections)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e One thick, single steak per package\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Approximately 1¼”–1½”, depending on natural anatomy\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Meaty, satisfying chew with excellent tenderness when cooked properly\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep, pork-forward with rich savory notes\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Heavy intramuscular marbling that bastes the steak naturally\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eCooking\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Medium-high heat for strong crust development\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCast Iron:\u003c\/strong\u003e Hard sear with butter finish\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Best for thicker Farmstead cuts\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Allow juices and fat to redistribute before slicing\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eBest Uses\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eHearty steak dinners\u003c\/li\u003e\n    \u003cli\u003eHigh-heat grilling\u003c\/li\u003e\n    \u003cli\u003eCast iron searing\u003c\/li\u003e\n    \u003cli\u003eBold, flavor-forward meals\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\u003c\/div\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit","offer_id":51917261734182,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"Standard","offer_id":51917261766950,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"Farmstead","offer_id":51917261799718,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/shoulder_Steak.png?v=1769627814"},{"product_id":"products-mangalitsa-whole-rib-rack","title":"Whole Mangalitsa Rib Rack","description":"\u003ch2\u003eWhole Mangalitsa Rib Rack — Heritage Cut\u003c\/h2\u003e\n\u003cp\u003eThis is not a grocery store rib. This is a full, heritage Mangalitsa rack — raised slow on open pasture, richly marbled by nature, and built for real pitmasters.\u003c\/p\u003e\n\u003cp\u003eAt Honey Pot Farmstead, our rib racks come from purebred Mangalitsa pigs — a heritage breed known for exceptional fat quality, deep flavor, and old-world texture. These pigs are pasture-raised and intentionally fed to develop natural marbling without industrial shortcuts.\u003c\/p\u003e\n\u003cp\u003eThe result is a rib with real character: thick, buttery fat, deep pork flavor, and natural tenderness that stands on its own without gimmicks or sugary injections.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat You’re Getting\u003c\/h3\u003e\n\u003cp\u003eA full rack of Mangalitsa pork ribs, hand-trimmed and left natural for you to season, smoke, or grill your way.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeritage-bred Mangalitsa pork\u003c\/li\u003e\n\u003cli\u003ePasture raised in Central Texas\u003c\/li\u003e\n\u003cli\u003eSlow-grown for natural fat development\u003c\/li\u003e\n\u003cli\u003eFreezer-ready and vacuum sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetit Cut:\u003c\/strong\u003e Approx. 2.50 – 3.25 lb (1 full rack)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e Approx. 3.25 – 4.10 lb (1 full rack)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmstead Cut:\u003c\/strong\u003e Approx. 4.10 – 5.00 lb (1 full rack)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach rack is vacuum sealed and labeled with exact weight. Natural variation occurs in pasture-raised heritage animals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCut \u0026amp; Character\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Purebred Mangalitsa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Dense marbling with firm, buttery fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep pork richness with natural sweetness from fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStructure:\u003c\/strong\u003e Heavier and meatier than commercial racks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eCooking Guidance\u003c\/h3\u003e\n\u003cp\u003eThese ribs are designed for low-and-slow cooks where fat can fully render. Best results come from smoking or indirect heat methods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for offset smokers and pellet grills\u003c\/li\u003e\n\u003cli\u003eExcellent for indirect charcoal grilling\u003c\/li\u003e\n\u003cli\u003ePairs perfectly with Honey Pot Farmstead Red Bark Rub\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Honey Pot Farmstead Ribs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeritage Mangalitsa genetics (the “Wagyu of Pork”)\u003c\/li\u003e\n\u003cli\u003ePasture-raised, slow-grown pigs\u003c\/li\u003e\n\u003cli\u003eClean, intentional feeding philosophy\u003c\/li\u003e\n\u003cli\u003eNo industrial shortcuts or confinement practices\u003c\/li\u003e\n\u003cli\u003eFarm-direct premium cut\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007540490534,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52007540523302,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52007540556070,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Whole_Rib_Rack_03a1f625-d142-4f0d-8dbf-fcd8e19fd664.png?v=1769627632"},{"product_id":"link-sausages-individual","title":"Mangalitsa Link Sausages","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMangalitsa Heritage Sausages\u003c\/strong\u003e — the Wagyu of Pork in handcrafted sausage form.\u003c\/p\u003e\n\u003cp\u003eIndulge in the luxurious marbling and deep flavor of our pasture-raised Mangalitsa sausages, heritage-crafted on our Central Texas farm. Known as the “Wagyu of Pork,” Mangalitsa delivers unmatched richness, tenderness, and depth in every bite.\u003c\/p\u003e\n\u003cp\u003eEach small-batch sausage is made using traditional methods and intentional ingredients that respect the animal, the craft, and the flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelect your sausage style using the variant menu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌭 Sausage Styles\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNew Smoked Hungarian Kolbász\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBold, paprika-forward Hungarian-style sausage made from coarse-ground Mangalitsa pork, garlic, and traditional spices, then slow-smoked for deep, savory flavor and a clean snap. Rich pork fat carries the smoke and spice without overpowering the natural sweetness of the meat — old-world profile finished with Central Texas smoke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld World Polish\u003c\/strong\u003e\u003cbr\u003e Our signature heritage link honoring the Eastern European roots of the Mangalitsa pig. Coarsely ground pork seasoned with authentic Old World spices — tender, juicy, and rich with history.\u003cbr\u003e \u003cem\u003e(4 per pack, smoked \u0026amp; fully cooked)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked German\u003c\/strong\u003e\u003cbr\u003e Traditional German-style smoked sausage made from coarse-ground Mangalitsa pork and finished with slow hickory smoke for deep, clean flavor and grill-ready texture.\u003cbr\u003e \u003cem\u003e(4 per pack, smoked \u0026amp; fully cooked)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJalapeño \u0026amp; Cheddar\u003c\/strong\u003e\u003cbr\u003e Kielbasa-style sausage made with Mangalitsa pork, fresh Central Texas jalapeños, and real cheddar cheese. Medium heat balanced by rich pork fat and smooth cheese finish.\u003cbr\u003e \u003cem\u003e(4 per pack, smoked \u0026amp; fully cooked)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBratwurst — Stuttgart Style\u003c\/strong\u003e\u003cbr\u003e Fine-to-medium grind brat seasoned with white pepper, fresh marjoram, and a touch of nutmeg to let the natural richness of Mangalitsa pork shine.\u003cbr\u003e \u003cem\u003e(4 per pack, fresh — cook before eating)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheddar Bratwurst\u003c\/strong\u003e\u003cbr\u003e Classic brat elevated with real cheddar and heritage pork — rich, smooth, and familiar done at a higher level.\u003cbr\u003e \u003cem\u003e(4 per pack, fresh — cook before eating)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmstead Frank\u003c\/strong\u003e\u003cbr\u003e An elevated hot dog crafted with savory smoked Mangalitsa pork and a balanced spice blend — snappy, smoky, and built for real cookouts.\u003cbr\u003e \u003cem\u003e(4 per pack, smoked \u0026amp; fully cooked)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItalian Links\u003c\/strong\u003e\u003cbr\u003e Classic Italian flavor with garlic, fennel, and a touch of red pepper. Ideal for pasta sauces, pizza toppings, or grilling.\u003cbr\u003e \u003cem\u003e(4 per pack, fresh — cook before eating)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e⭐ Why They’re Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from heritage-bred Mangalitsa pork — renowned for Wagyu-like marbling and flavor\u003c\/li\u003e\n\u003cli\u003ePasture-raised, non-GMO feed, soy-free, slow-grown in Central Texas\u003c\/li\u003e\n\u003cli\u003eSmall-batch crafted using traditional sausage-making techniques\u003c\/li\u003e\n\u003cli\u003eBoth fresh sausages and naturally smoked, fully cooked links available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Notes:\u003c\/strong\u003e\u003cbr\u003e Fresh sausages (brats and Italian) must be fully cooked before eating. Smoked sausages and franks are fully cooked and ready to heat and serve.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Smoked German","offer_id":50865373872422,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Jalapeño \u0026 Cheddar","offer_id":50865373905190,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Polish","offer_id":50865373937958,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Boerewors Link","offer_id":50865373970726,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Bratwurst","offer_id":50865374003494,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Cheddar Bratwurst","offer_id":50865374036262,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Italian","offer_id":51639738368294,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Boerwors Ring","offer_id":52019376619814,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Hungarian Kolbasz","offer_id":52111798665510,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/LinkSausage2.png?v=1769624614"},{"product_id":"mangalitsa-hog-share-available-now","title":"Mangalitsa Hog Share — Buy Now (Whole, Half, or Quarter)","description":"\u003cdiv class=\"rte hog-share-available-now\"\u003e\n\n  \u003ch2\u003eMangalitsa Hog Share — Available Now (Whole, Half, or Quarter)\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Buy a whole, half, or quarter Mangalitsa hog share that is \u003cstrong\u003eavailable now\u003c\/strong\u003e from Honey Pot Farmstead.\n    These hogs are already harvested, USDA-processed, and freezer-ready — no waiting for a future harvest window.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    This is pasture-raised, slow-grown heritage pork — often called the “Wagyu of Pork” for its exceptional marbling,\n    flavor, and fat quality.\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eAvailable Now (Immediate Fulfillment)\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eShips or delivers immediately\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003eLimited inventory — when these sell out, the next option is harvest reservation\u003c\/li\u003e\n    \u003cli\u003eNo waiting for future harvest windows\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eAbout Our Mangalitsa Hogs\u003c\/h3\u003e\n  \u003cp\u003e\n    Our Mangalitsa hogs are slow-grown for approximately \u003cstrong\u003e18 months\u003c\/strong\u003e and finished at\n    \u003cstrong\u003e325–350 lb live weight\u003c\/strong\u003e. This extended grow-out allows intramuscular fat to fully develop,\n    producing pork that is deeply marbled, rich in flavor, and exceptionally forgiving to cook.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    Unlike conventional pork raised for rapid weight gain, Mangalitsa develop a clean, creamy fat that bastes the meat as it cooks —\n    the reason this breed is often called the “Wagyu of Pork.”\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eExpected Yield (Per Animal)\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eLive Weight: \u003cstrong\u003e325–350 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eHanging Weight: \u003cstrong\u003e~230–255 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eTake-Home Packaged Meat: \u003cstrong\u003e~185–205 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003e\n    Final yield varies by animal and by cut sheet selections. Exact quantities vary slightly.\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eShare Sizes Available\u003c\/h3\u003e\n\n  \u003ch4\u003eWhole Hog Share\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003e~185–205 lb\u003c\/strong\u003e of packaged pork\u003c\/li\u003e\n    \u003cli\u003eBest for families, bulk buyers, or split shares\u003c\/li\u003e\n    \u003cli\u003eRequires \u003cstrong\u003e~7–8 cu ft\u003c\/strong\u003e of freezer space\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eHalf Hog Share\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003e~92–102 lb\u003c\/strong\u003e of packaged pork\u003c\/li\u003e\n    \u003cli\u003eBalanced mix of premium and everyday cuts\u003c\/li\u003e\n    \u003cli\u003eRequires \u003cstrong\u003e~4 cu ft\u003c\/strong\u003e of freezer space\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eQuarter Hog Share\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003e~46–51 lb\u003c\/strong\u003e of packaged pork\u003c\/li\u003e\n    \u003cli\u003eIdeal for smaller households\u003c\/li\u003e\n    \u003cli\u003eRequires \u003cstrong\u003e~2–2.5 cu ft\u003c\/strong\u003e of freezer space\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eTypical Cuts Included\u003c\/h3\u003e\n  \u003cp\u003e\n    Exact quantities depend on final animal size and processing. All cuts are individually vacuum-sealed,\n    freezer-ready, and clearly labeled.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eChops \u0026amp; Steaks\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003eLoin chops (porterhouse or rib)\u003c\/li\u003e\n    \u003cli\u003eSirloin chops\u003c\/li\u003e\n    \u003cli\u003eTenderloin\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eRoasts \u0026amp; Slow-Cook Cuts\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003eBoston butt\u003c\/li\u003e\n    \u003cli\u003ePicnic shoulder\u003c\/li\u003e\n    \u003cli\u003eFresh ham roasts\u003c\/li\u003e\n    \u003cli\u003eShanks \u0026amp; neck bones\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eSpecialty \u0026amp; Everyday Cuts\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003eBelly bacon\u003c\/li\u003e\n    \u003cli\u003eJowl bacon\u003c\/li\u003e\n    \u003cli\u003eSpare ribs\u003c\/li\u003e\n    \u003cli\u003eGround pork\u003c\/li\u003e\n    \u003cli\u003eCustom fresh or smoked sausages\u003c\/li\u003e\n    \u003cli\u003eBack fat and lard\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\u003cstrong\u003eOptional (By Request)\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv style=\"margin-top: .75rem;\"\u003e\n      \u003cul\u003e\n        \u003cli\u003eOffal (available fresh or ground)\u003c\/li\u003e\n        \u003cli\u003eHead (by request)\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eDelivery \u0026amp; Pickup\u003c\/h3\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eFree local delivery\u003c\/strong\u003e within 150 miles of the farm  • \n    \u003cstrong\u003eNationwide shipping\u003c\/strong\u003e available  • \n    \u003cstrong\u003eFarm pickup\u003c\/strong\u003e in Corsicana, Texas\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eImportant Notes\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eThis product is for hog shares \u003cstrong\u003eavailable now\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eInventory is limited to what is already processed\u003c\/li\u003e\n    \u003cli\u003eSold by share, not by exact cut counts\u003c\/li\u003e\n    \u003cli\u003eFinal weights vary slightly by animal\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\u003c\/div\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Whole","offer_id":51719511900454,"sku":null,"price":2400.0,"currency_code":"USD","in_stock":true},{"title":"Half","offer_id":51719511965990,"sku":null,"price":1275.0,"currency_code":"USD","in_stock":true},{"title":"Quarter","offer_id":51719512031526,"sku":null,"price":660.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEY_POT_FARMSTEAD-25.png?v=1771271441"},{"product_id":"el-jefe-mangalitsa-loin","title":"El Jefe – Whole Bone-In Mangalitsa Loin","description":"\u003ch2\u003eEl Jefe — “The Boss”\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eEl Jefe\u003c\/strong\u003e is our signature whole bone-in Mangalitsa loin and the crown jewel of Honey Pot Farmstead. When you want to make a statement, this is the cut that does the talking.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWe raise purebred heritage Mangalitsa pigs — a breed renowned for exceptional marbling, rich fat quality, and old-world pork flavor. Our hogs are slow-grown over 16+ months on open pasture, living outdoors as hogs were meant to — never rushed through confinement systems.\n\u003c\/p\u003e\n\n\u003cp\u003e\nJust as important as how they live is what they eat. Our Mangalitsas are finished on a clean, non-GMO, soy-free diet formulated to develop healthy intramuscular fat — the kind that creates natural tenderness and deep, buttery flavor.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEach El Jefe loin is hand-trimmed, lightly smoked, and finished with our house Red Bark Rub, delivering bold flavor, beautiful marbling, and a texture that simply does not exist in commercial pork.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole bone-in loin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAverage Weight:\u003c\/strong\u003e Approximately 7–9 lb (hand-cut, natural variation)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lightly smoked, finished with Red Bark Rub\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRaising:\u003c\/strong\u003e Pasture-raised, slow-grown 16+ months\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Non-GMO, soy-free, intentionally formulated\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Antibiotic-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePetit Cut:\u003c\/strong\u003e Approx. 6.0 – 7.0 lb (1 whole loin)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e Approx. 7.0 – 8.25 lb (1 whole loin)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarmstead Cut:\u003c\/strong\u003e Approx. 8.25 – 9.5 lb (1 whole loin)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nEach El Jefe is vacuum sealed and labeled with exact weight. As a heritage-breed animal raised naturally on pasture, size variation is normal.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy El Jefe Stands Apart\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFlagship Honey Pot Farmstead cut — the boss of the butcher block\u003c\/li\u003e\n  \u003cli\u003eExtraordinary marbling and natural tenderness\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for true flavor development\u003c\/li\u003e\n  \u003cli\u003eLimited per harvest — only a few available each cycle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eFlavor \u0026amp; Experience\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep, savory pork flavor with buttery finish\u003c\/li\u003e\n  \u003cli\u003eBeautiful crust from light smoking and Red Bark Rub\u003c\/li\u003e\n  \u003cli\u003eStays juicy and tender even at higher heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eServing Tip\u003c\/h3\u003e\n\u003cp\u003e\nSlice into thick, double-bone chops and grill to an internal temperature of 135°F for a perfect medium-rare finish. Rest generously, dust lightly with SPG-A, and serve like a boss.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Honey Pot Farmstead\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePurebred heritage Mangalitsa pork\u003c\/li\u003e\n  \u003cli\u003ePasture raised in Central Texas\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for superior marbling and flavor\u003c\/li\u003e\n  \u003cli\u003eClean, intentional feeding philosophy\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, farmer-owned production\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007311540518,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52007311573286,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52007311606054,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/The_BOss.png?v=1769625318"},{"product_id":"texas-summer-griller-heritage-bbq-box-honey-pot-farmstead","title":"Texas Summer Griller – Heritage BBQ Box | Honey Pot Farmstead","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🤠 \u003cstrong\u003eThe Texas Summer Griller – Heritage BBQ Box\u003c\/strong\u003e \u003cstrong\u003eEstimated Weight: ~41 lbs\u003c\/strong\u003e \u003cstrong\u003eBox Price: $499\u003c\/strong\u003e \u003cem\u003e(Valued at $595+ when purchased individually — over 16% savings)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSummer grilling season is here. This is everything you need to do it right — pasture-raised Mangalitsa pork, our signature rubs, and your choice of small-batch heritage sausage. Built for the grill, the smoker, and the backyard feast.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery piece comes from pasture-raised, soy-free, non-GMO Mangalitsa pigs, slow-grown for over 16 months on our Texas farm. Before pork became \"the other white meat,\" it was red. Rich. Full of flavor. This is that pork.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍴 \u003cstrong\u003eWhat's Inside The Texas Summer Griller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThick-Cut Farmstead Pork Chops (10 lbs)\u003c\/strong\u003e Deep red, richly marbled, and built for the grill. These aren't grocery store chops — the intramuscular fat keeps them juicy even over high heat. Reverse sear for perfect results every time.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSmall-Batch Heritage Sausage (10 lbs — select your varieties below)\u003c\/strong\u003e Choose from 8 varieties: Kolbász (Hungarian traditional), Italian, Bratwurst, Cheddar Bratwurst, Smoked German, Polish, Jalapeño Cheddar, or Boerewors. These aren't commodity links — they're made from our Mangalitsa pork with old-world recipes and real Texas flavor.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePremium Short Loin Roast (1 roast)\u003c\/strong\u003e Our flagship cut. Deeply marbled, slow-grown, built to roast whole or carve into thick steaks. This is the centerpiece of your summer table.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWhole Rack of Ribs (~3–4 lbs)\u003c\/strong\u003e Heritage ribs built for long smokes. Dry brine overnight with SPAG, dust with Red Bark, smoke low and slow. The results speak for themselves.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThick-Cut Bacon (4 lbs)\u003c\/strong\u003e Light hickory smoke, thick cut, rich and buttery. Cook it for breakfast or render it into everything else.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHoney Pot Pulled Pork (2 lbs)\u003c\/strong\u003e Our market-style pulled pork — ready to eat straight from the package or warmed on the grill. The gateway to understanding what Mangalitsa tastes like.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRed Bark Rub (2 jars)\u003c\/strong\u003e Our signature paprika-forward rub. The backbone of our BBQ and the reason our pulled pork sells out every market.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSPAG Seasoning (2 jars)\u003c\/strong\u003e Salt, pepper, ancho chili, garlic. Texas seasoning with an earthy, smoky backbone. Use it on everything.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSmoked Lard (2 jars)\u003c\/strong\u003e Don't cook without it. Rendered Mangalitsa lard with a light smoke finish. Use it to sear, baste, fry, and finish. Fat was never the enemy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🔥 \u003cstrong\u003eWhy The Texas Summer Griller Is Different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e8 small-batch heritage sausage varieties — select your own mix\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBefore pork became \"the other white meat,\" it was red. This is that pork.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIncludes our two signature seasonings — Red Bark Rub and SPAG\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSmoked Mangalitsa lard — the secret weapon in your kitchen\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePasture-raised, soy-free, non-GMO, no antibiotics, no hormones\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e16+ months slow-grown on our Corsicana, Texas farm\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNatural acorn finishing on Texas pasture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVeteran-owned farm — veterans and first responders receive 10% off\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e📦 \u003cstrong\u003eShipping \u0026amp; Handling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFree delivery within 150 miles of Corsicana, Texas\u003c\/strong\u003e — covering the greater Dallas-Fort Worth, Austin, and Houston areas.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShips frozen with insulated packaging and dry ice for all other locations. Nationwide shipping available.\u003c\/p\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Smoked German","offer_id":51713116406054,"sku":null,"price":499.0,"currency_code":"USD","in_stock":true},{"title":"Jalapeño \u0026 Cheddar","offer_id":53251683451174,"sku":null,"price":499.0,"currency_code":"USD","in_stock":true},{"title":"Polish","offer_id":53251683483942,"sku":null,"price":499.0,"currency_code":"USD","in_stock":true},{"title":"Boerewors Link","offer_id":53251683516710,"sku":null,"price":499.0,"currency_code":"USD","in_stock":true},{"title":"Bratwurst","offer_id":53251683549478,"sku":null,"price":499.0,"currency_code":"USD","in_stock":true},{"title":"Cheddar Bratwurst","offer_id":53251683582246,"sku":null,"price":499.0,"currency_code":"USD","in_stock":true},{"title":"Italian","offer_id":53251683615014,"sku":null,"price":499.0,"currency_code":"USD","in_stock":true},{"title":"Hungarian Kolbasz","offer_id":53251683680550,"sku":null,"price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/C8F4AB8D-F8A0-4BCB-92F0-BFD28B799F01.png?v=1780019169"},{"product_id":"mangalitsa-pork-osso-buco","title":"Mangalitsa Osso Buco","description":"\u003ch2\u003eMangalitsa Osso Buco — Whole Shank Cross-Cut\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa Osso Buco is cut for traditional braising — a thick, full shank cross-section designed to expose rich marrow and dense muscle that transforms beautifully under slow, gentle heat.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThese cuts are naturally high in collagen and intramuscular fat. When braised low and slow, they break down into spoon-tender meat with a deep, glossy sauce built from marrow, rendered fat, and natural gelatin.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEach package contains \u003cstrong\u003eone whole cross-cut pork shank\u003c\/strong\u003e, vacuum sealed and labeled with exact weight.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBreed \u0026amp; Raising\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, non-GMO, soy-free feed formulated for fat quality and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePetit Cut:\u003c\/strong\u003e Approx. 1.40 – 1.80 lb (1 whole shank)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e Approx. 1.80 – 2.30 lb (1 whole shank)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarmstead Cut:\u003c\/strong\u003e Approx. 2.30 – 3.00 lb (1 whole shank)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nEach cut is vacuum sealed and labeled with exact weight. Natural size variation is normal for pasture-raised heritage animals.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Structured when raw, becoming silky and fork-tender after braising\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep, savory and marrow-rich with natural body\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Built specifically for sauce and gravy development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTraditional Braising Method\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eSear in a hot pan using Mangalitsa leaf lard\u003c\/li\u003e\n  \u003cli\u003eSeason generously with your SPG-A blend\u003c\/li\u003e\n  \u003cli\u003eAdd fresh garlic and allow the marrow to caramelize\u003c\/li\u003e\n  \u003cli\u003eDeglaze with stock or red wine\u003c\/li\u003e\n  \u003cli\u003eSlow braise with onions, tomatoes, basil, and tarragon\u003c\/li\u003e\n  \u003cli\u003eReduce the cooking liquid into a rich marrow-driven sauce and gravy\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional pork osso buco\u003c\/li\u003e\n  \u003cli\u003eSlow-braised dishes with marrow gravy\u003c\/li\u003e\n  \u003cli\u003eRustic winter meals and heritage-style plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Honey Pot Farmstead\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePurebred heritage Mangalitsa pork\u003c\/li\u003e\n  \u003cli\u003ePasture raised in Central Texas\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for superior collagen and flavor development\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, farmer-owned production\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007322419494,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52007322452262,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52007322485030,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/ossobuco2_f78ef9db-dc04-497e-b7d2-1e96e7615633.png?v=1769624478"},{"product_id":"bulk-sausage-mangalitsa-pork","title":"Fresh Sausage — Mangalitsa Pork","description":"\u003ch2\u003eFresh Mangalitsa Sausage — Plain, Breakfast \u0026amp; Italian\u003c\/h2\u003e\n\n\u003cp\u003e\nOur Fresh Mangalitsa Sausage is made from whole-muscle heritage pork, coarse-ground and lightly seasoned to preserve the natural fat quality and deep pork flavor Mangalitsa is known for.\n\u003c\/p\u003e\n\n\u003cp\u003e\nUnlike conventional sausage made from lean commodity trim, Mangalitsa delivers rich intramuscular fat that stays juicy, renders clean, and carries flavor naturally — whether you keep it simple or build layered seasoning profiles in your cooking.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEach package is vacuum sealed and labeled with exact weight.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBreed \u0026amp; Raising\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Heritage Mangalitsa\n  \u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown on rotational pasture\n  \u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, non-GMO, soy-free feed formulated for fat quality and flavor\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eAvailable Variants\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlain (Unseasoned):\u003c\/strong\u003e Pure pork flavor for custom seasoning, patties, meatballs, dumplings, breakfast scrambles, and recipe development\n  \u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreakfast:\u003c\/strong\u003e Lightly seasoned for classic breakfast sausage flavor without overpowering the natural pork richness\n  \u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eItalian:\u003c\/strong\u003e Traditional herb and spice profile designed for pasta, pizza, grilling, and sandwiches\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Juicy and tender with clean fat melt and consistent bite\n  \u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep pork-forward richness that carries seasoning naturally\n  \u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced fat content that stays moist without greasiness\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003ePan brown over medium heat until fully cooked (160°F internal)\u003c\/li\u003e\n  \u003cli\u003eCrumble for sauces, eggs, stuffing, or skillet meals\u003c\/li\u003e\n  \u003cli\u003eForm into patties for breakfast or sandwiches\u003c\/li\u003e\n  \u003cli\u003eGrill over indirect heat for controlled fat rendering\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBreakfast plates and scrambles\u003c\/li\u003e\n  \u003cli\u003ePasta sauces and pizza topping\u003c\/li\u003e\n  \u003cli\u003eSausage patties and sandwiches\u003c\/li\u003e\n  \u003cli\u003eRecipe base replacement for ground pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Honey Pot Farmstead\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePurebred heritage Mangalitsa pork\u003c\/li\u003e\n  \u003cli\u003ePasture raised in Central Texas\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for superior fat quality and flavor development\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, farmer-owned production\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Plain","offer_id":52008623472934,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Breakfast","offer_id":52008623505702,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Italian","offer_id":52008623538470,"sku":null,"price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/FreshSausage.png?v=1769624166"},{"product_id":"mangalitsa-lard","title":"Whipped Mangalitsa Lard — Slow-Rendered Leaf Fat Butter Alternative","description":"\u003ch2\u003eWhipped Mangalitsa Lard — Slow-Rendered Leaf Fat Butter Alternative\u003c\/h2\u003e\n\n\u003cp\u003e\nThis is not shortening. This is not industrial lard. This is whipped, slow-rendered Mangalitsa leaf lard from one of the most prized heritage pork breeds in the world — often called the Wagyu of Pork.\n\u003c\/p\u003e\n\n\u003cp\u003e\nRendered low and slow from pure leaf fat, then whipped at controlled temperatures for a light, spreadable texture, this lard delivers the performance of a cooking fat with the usability of butter — without burning or bitterness.\n\u003c\/p\u003e\n\n\u003cp\u003e\nUnlike butter, which scorches, or olive oil, which breaks down under high heat, whipped Mangalitsa lard remains stable and clean. It has a higher smoke point than both, making it ideal for high-heat cooking, baking, and everyday use while remaining smooth and spreadable at room temperature.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBreed \u0026amp; Raising\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, non-GMO, soy-free feed formulated for fat quality and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eAvailable Varieties\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlain:\u003c\/strong\u003e Pure whipped Mangalitsa leaf lard with no added seasoning\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalted:\u003c\/strong\u003e Lightly seasoned with sea salt for everyday spreading and cooking\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHerb:\u003c\/strong\u003e Infused with herbs de Provence for savory finishing and roasting applications\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHoney:\u003c\/strong\u003e Lightly sweetened with honey for toast, baking, and breakfast use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Mangalitsa Lard Is Different\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNaturally higher in monounsaturated fat, similar to olive oil\u003c\/li\u003e\n  \u003cli\u003eCleaner flavor and smoother mouthfeel\u003c\/li\u003e\n  \u003cli\u003eStable at higher cooking temperatures\u003c\/li\u003e\n  \u003cli\u003eNo hydrogenation, bleaching, or deodorizing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Light, whipped, spreadable consistency\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Clean, neutral base with natural richness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e No pork flavor and no waxy aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSpreading on toast with sea salt, herbs, or honey\u003c\/li\u003e\n  \u003cli\u003eBaking biscuits and pastries for superior flake and tenderness\u003c\/li\u003e\n  \u003cli\u003eSearing steaks, chops, and vegetables\u003c\/li\u003e\n  \u003cli\u003eFrying eggs or potatoes clean and crisp\u003c\/li\u003e\n  \u003cli\u003eAny application where butter would normally burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMangalitsa pork leaf lard\u003c\/li\u003e\n  \u003cli\u003eSea salt (Salted)\u003c\/li\u003e\n  \u003cli\u003eHerbs de Provence (Herb)\u003c\/li\u003e\n  \u003cli\u003eHoney (Honey)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eShelf stable unopened\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening for best texture\u003c\/li\u003e\n  \u003cli\u003eNaturally firms when cold and softens at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Honey Pot Farmstead\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePurebred heritage Mangalitsa pork\u003c\/li\u003e\n  \u003cli\u003ePasture raised in Central Texas\u003c\/li\u003e\n  \u003cli\u003eSlow-grown and purpose-rendered for fat quality\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, farmer-owned production\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Herb","offer_id":51850746069286,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false},{"title":"Salted","offer_id":51850760814886,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false},{"title":"Plain","offer_id":51850760847654,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Honey","offer_id":52008693694758,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/WhippedLARDS.png?v=1769623247"},{"product_id":"mangalitsa-hog-share-deposit","title":"Mangalitsa Hog Share — Harvest Reservation Deposit  (Frozen Meat Cut)","description":"\u003cdiv class=\"rte hog-share-reservation-deposit\"\u003e\n\u003ch2\u003eMangalitsa Hog Share — Harvest Reservation Deposit (Whole, Half, or Quarter)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReserve your hog share from an upcoming harvest. Your deposit is applied to your final balance at harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReserve a whole, half, or quarter Mangalitsa hog from an upcoming harvest at Honey Pot Farmstead. This purchase places a deposit to secure your harvest slot for pasture-raised, slow-grown Mangalitsa pork — often called the “Wagyu of Pork” for its exceptional marbling, flavor, and fat quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a harvest reservation deposit. Your remaining balance is due after processing based on your selected share size and final order.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCurrent Harvest Windows\u003c\/h3\u003e\n\u003cp\u003eNow accepting reservations for: \u003cstrong\u003eMarch • April • May\u003c\/strong\u003e\u003cbr\u003eOnce a month fills, reservations move to the next available harvest window.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eMonthly Availability (Important)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately \u003cstrong\u003e10 hogs per month\u003c\/strong\u003e are available for harvest reservation deposits\u003c\/li\u003e\n\u003cli\u003eShares are allocated \u003cstrong\u003efirst-reserved, first-scheduled\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce a month fills, reservations roll to the \u003cstrong\u003enext available harvest window\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis structure allows us to maintain animal welfare, meat quality, and true cut customization.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout Our Mangalitsa Hogs\u003c\/h3\u003e\n\u003cp\u003eOur Mangalitsa hogs are slow-grown for approximately \u003cstrong\u003e18 months\u003c\/strong\u003e and finished at \u003cstrong\u003e325–350 lb live weight\u003c\/strong\u003e. This extended grow-out allows intramuscular fat to fully develop, producing pork that is deeply marbled, rich in flavor, and exceptionally forgiving to cook.\u003c\/p\u003e\n\u003cp\u003eUnlike conventional pork raised for rapid weight gain, Mangalitsa develop a clean, creamy fat that bastes the meat as it cooks — the reason this breed is often called the “Wagyu of Pork.”\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eExpected Yield (Per Animal)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLive Weight: \u003cstrong\u003e325–350 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHanging Weight: \u003cstrong\u003e~230–255 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTake-Home Packaged Meat: \u003cstrong\u003e~185–205 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePackaged weight includes bone-in cuts and fat retained for rendering to lard. Final yield varies by animal and by cut sheet selections.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eShare Sizes Available\u003c\/h3\u003e\n\u003ch4\u003eWhole Hog Share\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e~185–205 lb\u003c\/strong\u003e of packaged pork\u003c\/li\u003e\n\u003cli\u003eBest for families, bulk buyers, or split shares\u003c\/li\u003e\n\u003cli\u003eRequires \u003cstrong\u003e~7–8 cu ft\u003c\/strong\u003e of freezer space\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHalf Hog Share\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e~92–102 lb\u003c\/strong\u003e of packaged pork\u003c\/li\u003e\n\u003cli\u003eBalanced mix of premium and everyday cuts\u003c\/li\u003e\n\u003cli\u003eRequires \u003cstrong\u003e~4 cu ft\u003c\/strong\u003e of freezer space\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eQuarter Hog Share\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e~46–51 lb\u003c\/strong\u003e of packaged pork\u003c\/li\u003e\n\u003cli\u003eIdeal for smaller households\u003c\/li\u003e\n\u003cli\u003eRequires \u003cstrong\u003e~2–2.5 cu ft\u003c\/strong\u003e of freezer space\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eTypical Cuts Included\u003c\/h3\u003e\n\u003cp\u003eExact quantities depend on your cut sheet selections and final animal size. All cuts are individually vacuum-sealed, freezer-ready, and clearly labeled.\u003c\/p\u003e\n\u003ch4\u003eChops \u0026amp; Steaks\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLoin chops (porterhouse or rib)\u003c\/li\u003e\n\u003cli\u003eSirloin chops\u003c\/li\u003e\n\u003cli\u003eTenderloin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eRoasts \u0026amp; Slow-Cook Cuts\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBoston butt\u003c\/li\u003e\n\u003cli\u003ePicnic shoulder\u003c\/li\u003e\n\u003cli\u003eFresh ham roasts\u003c\/li\u003e\n\u003cli\u003eShanks \u0026amp; neck bones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpecialty \u0026amp; Everyday Cuts\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBelly bacon\u003c\/li\u003e\n\u003cli\u003eJowl bacon\u003c\/li\u003e\n\u003cli\u003eSpare ribs\u003c\/li\u003e\n\u003cli\u003eGround pork\u003c\/li\u003e\n\u003cli\u003eCustom fresh or smoked sausages\u003c\/li\u003e\n\u003cli\u003eBack fat and lard (standard components)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eOptional (By Request)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv style=\"margin-top: .75rem;\"\u003e\n\u003cul\u003e\n\u003cli\u003eOffal (available fresh or ground)\u003c\/li\u003e\n\u003cli\u003eHead (by request)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll other fat, including back fat and lard, is included as a standard part of a hog share.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003chr\u003e\n\u003ch3\u003eHow the Reservation Process Works\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eReserve your share:\u003c\/strong\u003e Select a Whole, Half, or Quarter hog to place your harvest reservation deposit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest window confirmation:\u003c\/strong\u003e We’ll confirm your assigned harvest month. Hogs are typically harvested around the 16th of each month.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomize your cut sheet:\u003c\/strong\u003e Choose chop thickness, roasts, sausage allocation, and other preferences.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u0026amp; packaging:\u003c\/strong\u003e USDA-inspected processing, vacuum-sealed and frozen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery or pickup:\u003c\/strong\u003e Delivered or shipped the first Tuesday of the following month, or farm pickup in Corsicana, Texas.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003eDelivery \u0026amp; Pickup\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFree local delivery\u003c\/strong\u003e within 150 miles of the farm  •  \u003cstrong\u003eNationwide shipping\u003c\/strong\u003e available  •  \u003cstrong\u003eFarm pickup\u003c\/strong\u003e in Corsicana, Texas\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold by share, not by exact cut counts\u003c\/li\u003e\n\u003cli\u003eFinal weights vary slightly by animal and cut sheet selections\u003c\/li\u003e\n\u003cli\u003eMonthly availability is limited\u003c\/li\u003e\n\u003cli\u003eThis purchase secures a harvest slot deposit, not final pricing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Whole","offer_id":52099382182182,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true},{"title":"Half","offer_id":52099382247718,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true},{"title":"Quarter","offer_id":52099382313254,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEY_POT_FARMSTEAD-27.png?v=1771271699"},{"product_id":"mangalitsa-hog-share-monthly-subscription","title":"Mangalitsa Hog Share — Monthly Subscription  (Frozen Meat Cuts)","description":"\u003cdiv class=\"rte hog-share-subscription\"\u003e\n\n  \u003ch2\u003eMangalitsa Hog Share — Monthly Subscription (Whole, Half, or Quarter)\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Get pasture-raised, slow-grown Mangalitsa pork delivered \u003cstrong\u003emonthly\u003c\/strong\u003e from Honey Pot Farmstead —\n    heritage pork often called the “Wagyu of Pork” for its exceptional marbling, flavor, and fat quality.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    This is a \u003cstrong\u003emonthly subscription\u003c\/strong\u003e. Your share is fulfilled as \u003cstrong\u003emonthly freezer-friendly deliveries\u003c\/strong\u003e\n    from a single hog harvested on our schedule, cut to your preferences, and portion-released over time.\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eHow the Monthly Subscription Works\u003c\/h3\u003e\n  \u003col\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSubscribe:\u003c\/strong\u003e Choose Whole, Half, or Quarter to start your monthly deliveries.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWe confirm your harvest window:\u003c\/strong\u003e Subscriptions are scheduled into our limited monthly harvest capacity.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCustomize your cut sheet:\u003c\/strong\u003e Before processing, you’ll select chop thickness, roasts, sausage allocation, and preferences.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProcessed \u0026amp; packaged:\u003c\/strong\u003e USDA-inspected processing, vacuum-sealed, labeled, and frozen.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMonthly delivery:\u003c\/strong\u003e Your pork is delivered\/shipped monthly in freezer-friendly portions.\u003c\/li\u003e\n  \u003c\/ol\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eMonthly Availability (Important)\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eSubscription capacity is intentionally limited and tied to our harvest schedule\u003c\/li\u003e\n    \u003cli\u003eShares are allocated \u003cstrong\u003efirst-subscribed, first-scheduled\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eOnce a month fills, subscriptions roll to the \u003cstrong\u003enext available harvest window\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eAbout Our Mangalitsa Hogs\u003c\/h3\u003e\n  \u003cp\u003e\n    Our Mangalitsa hogs are slow-grown for approximately \u003cstrong\u003e18 months\u003c\/strong\u003e and finished at\n    \u003cstrong\u003e325–350 lb live weight\u003c\/strong\u003e. This extended grow-out allows intramuscular fat to fully develop,\n    producing pork that is deeply marbled, rich in flavor, and exceptionally forgiving to cook.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    Unlike conventional pork raised for rapid weight gain, Mangalitsa develop a clean, creamy fat that bastes the meat as it cooks —\n    the reason this breed is often called the “Wagyu of Pork.”\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eExpected Yield (Per Animal)\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eLive Weight: \u003cstrong\u003e325–350 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eHanging Weight: \u003cstrong\u003e~230–255 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eTake-Home Packaged Meat: \u003cstrong\u003e~185–205 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003e\n    Final yield varies by animal and by cut sheet selections. Monthly boxes are portioned from your share for freezer-friendly delivery.\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eShare Sizes (Total Share, Delivered Monthly)\u003c\/h3\u003e\n\n  \u003ch4\u003eWhole Hog Subscription\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003e~185–205 lb\u003c\/strong\u003e total packaged pork (delivered over time)\u003c\/li\u003e\n    \u003cli\u003eBest for families, bulk buyers, or split shares\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eHalf Hog Subscription\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003e~92–102 lb\u003c\/strong\u003e total packaged pork (delivered over time)\u003c\/li\u003e\n    \u003cli\u003eBalanced mix of premium and everyday cuts\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eQuarter Hog Subscription\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003e~46–51 lb\u003c\/strong\u003e total packaged pork (delivered over time)\u003c\/li\u003e\n    \u003cli\u003eIdeal for smaller households\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eTypical Cuts Included\u003c\/h3\u003e\n  \u003cp\u003e\n    Exact quantities depend on your cut sheet selections and final animal size. All cuts are individually vacuum-sealed, freezer-ready,\n    and clearly labeled.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eChops \u0026amp; Steaks\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003eLoin chops (porterhouse or rib)\u003c\/li\u003e\n    \u003cli\u003eSirloin chops\u003c\/li\u003e\n    \u003cli\u003eTenderloin\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eRoasts \u0026amp; Slow-Cook Cuts\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003eBoston butt\u003c\/li\u003e\n    \u003cli\u003ePicnic shoulder\u003c\/li\u003e\n    \u003cli\u003eFresh ham roasts\u003c\/li\u003e\n    \u003cli\u003eShanks \u0026amp; neck bones\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eSpecialty \u0026amp; Everyday Cuts\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003eBelly bacon\u003c\/li\u003e\n    \u003cli\u003eJowl bacon\u003c\/li\u003e\n    \u003cli\u003eSpare ribs\u003c\/li\u003e\n    \u003cli\u003eGround pork\u003c\/li\u003e\n    \u003cli\u003eCustom fresh or smoked sausages\u003c\/li\u003e\n    \u003cli\u003eBack fat and lard (standard components)\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\u003cstrong\u003eOptional (By Request)\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv style=\"margin-top: .75rem;\"\u003e\n      \u003cul\u003e\n        \u003cli\u003eOffal (available fresh or ground)\u003c\/li\u003e\n        \u003cli\u003eHead (by request)\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eDelivery \u0026amp; Pickup\u003c\/h3\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eFree local delivery\u003c\/strong\u003e within 150 miles of the farm  • \n    \u003cstrong\u003eNationwide shipping\u003c\/strong\u003e available  • \n    \u003cstrong\u003eFarm pickup\u003c\/strong\u003e in Corsicana, Texas\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eCurrent Harvest Windows\u003c\/h3\u003e\n  \u003cp\u003e\n    Subscriptions currently being scheduled for: \u003cstrong\u003eMarch • April • May\u003c\/strong\u003e\u003cbr\u003e\n    Once a month fills, subscriptions move to the next available harvest.\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eImportant Notes\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eThis is a \u003cstrong\u003emonthly subscription\u003c\/strong\u003e fulfilled as freezer-friendly monthly deliveries\u003c\/li\u003e\n    \u003cli\u003eSold by share, not by exact cut counts\u003c\/li\u003e\n    \u003cli\u003eFinal weights vary by animal and cut sheet selections\u003c\/li\u003e\n    \u003cli\u003eMonthly subscription capacity is limited\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\u003c\/div\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Whole \/ Monthly","offer_id":52099398172966,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true},{"title":"Half \/ Monthly","offer_id":52099398238502,"sku":null,"price":106.25,"currency_code":"USD","in_stock":true},{"title":"Quarter \/ Monthly","offer_id":52099398304038,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEY_POT_FARMSTEAD-26.png?v=1771271641"},{"product_id":"whole-mangalitsa-jowl","title":"Whole Mangalitsa Jowl","description":"\u003ch2\u003eWhole Mangalitsa Jowl — Heritage Cut\u003c\/h2\u003e\n\n\u003cp\u003e\nThis is one of the most traditional, flavor-packed cuts on the hog — and on purebred Mangalitsa, it becomes something exceptional.\n\u003c\/p\u003e\n\n\u003cp\u003e\nAt Honey Pot Farmstead, our whole jowls come from pasture-raised, slow-grown Mangalitsa pigs — a heritage breed prized for exceptional fat quality and deep, old-world pork flavor. This is the cut used for authentic guanciale, rich smoked jowl, or deeply savory braises.\n\u003c\/p\u003e\n\n\u003cp\u003e\nUnlike commodity pork, Mangalitsa develops dense, creamy fat over time. That fat isn’t greasy — it’s structured, buttery, and full of flavor because these animals are raised on pasture and grown intentionally, not pushed for speed.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhat You’re Getting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Mangalitsa pork jowl (skin-on unless otherwise requested)\u003c\/li\u003e\n\u003cli\u003eHeritage-bred Mangalitsa pork\u003c\/li\u003e\n\u003cli\u003ePasture raised in Central Texas\u003c\/li\u003e\n\u003cli\u003eSlow-grown for natural fat development\u003c\/li\u003e\n\u003cli\u003eVacuum sealed and freezer-ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePetit Cut:\u003c\/strong\u003e Approx. 1.25 – 1.75 lb (1 whole jowl)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e Approx. 1.75 – 2.50 lb (1 whole jowl)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmstead Cut:\u003c\/strong\u003e Approx. 2.50 – 3.25 lb (1 large whole jowl)\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEach jowl is vacuum sealed and labeled with exact weight. Natural variation occurs in pasture-raised heritage animals.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut \u0026amp; Character\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Purebred Mangalitsa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Dense marbling with thick, creamy fat layers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep pork richness with natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStructure:\u003c\/strong\u003e Substantial fat cap with balanced lean — ideal for curing or smoking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking \u0026amp; Curing Guidance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for traditional guanciale-style curing\u003c\/li\u003e\n\u003cli\u003eExcellent for low-and-slow smoking\u003c\/li\u003e\n\u003cli\u003eOutstanding braised whole or cubed for beans and greens\u003c\/li\u003e\n\u003cli\u003eCan be sliced thick and seared like pork belly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nMangalitsa fat rewards patience. Low heat and time allow the fat to fully render and develop its signature richness.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Honey Pot Farmstead\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePurebred heritage Mangalitsa genetics\u003c\/li\u003e\n\u003cli\u003ePasture-raised, slow-grown pigs\u003c\/li\u003e\n\u003cli\u003eClean, intentional feeding philosophy\u003c\/li\u003e\n\u003cli\u003eNo confinement or industrial shortcuts\u003c\/li\u003e\n\u003cli\u003eFarm-direct premium cut\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eThis is a traditional butcher’s cut — bold, rich, and built for cooks who value the whole animal.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52447224070438,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52447224103206,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52447224135974,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEYPOTFARMSTEAD-28.png?v=1772637840"},{"product_id":"smoked-lard","title":"Smoked Lard","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSmoked Lard — Mangalitsa Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Smoked Lard begins before the rendering even starts. We cold smoke our Mangalitsa fat trim over oak and mesquite first — building a deep, clean smoke foundation into the fat itself. Then we slowly render and filter it to perfection.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is something you can't find in any grocery store. This isn't smoked-flavored lard. This is lard made from smoked fat — and it brings an outdoor wood-fired flavor to everything you cook indoors. Scrambled eggs. Pan-seared chops. Cast iron potatoes. Everything tastes like it came off a real fire.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe difference hits you the moment it touches a hot pan.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBreed\u003c\/strong\u003e 100% heritage Mangalitsa — the original lard breed, prized for superior fat quality, stability, and flavor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow We Raise Them\u003c\/strong\u003e Pasture-raised and slow-grown with continuous access to open pasture, fresh air, and rotational grazing. Slow growth supports consistent fat development and quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat We Feed Them\u003c\/strong\u003e Clean, intentional feed — no hormones, no antibiotics, no soy, no shortcuts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSource: Mangalitsa fat trim\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProcess: Cold smoked over oak and mesquite, then slowly rendered and filtered\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eColor: Naturally pale with a light golden smoke finish\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTexture: Firm when cold, spoonable when warm\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFlavor: Rich pork-forward with deep oak and mesquite smoke finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTexture \u0026amp; Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTexture: Smooth melt with excellent pan lubrication\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFlavor: Savory pork depth with a clean oak and mesquite smoke backbone\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAroma: Rich, smoky, and clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSauté: Vegetables, eggs, and everyday cooking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFrying: Potatoes, meats, and shallow frying\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRoasting: Potatoes, root vegetables, and proteins\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCast Iron: Seasoning and maintenance\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBBQ \u0026amp; Grilling: Basting, wrapping ribs, finishing smoked meats\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePie Crusts \u0026amp; Baking: Flaky, flavorful pastry fat with a smoky backbone\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eTraditional Uses: General-purpose cooking fat with a Texas twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFat was never the enemy. This is proof.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"6 oz","offer_id":53250494562598,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"32 oz","offer_id":53250494595366,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/721517517-rendered-lard.jpg?v=1743573780"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/collections\/IMG_2606.jpg?v=1769463851","url":"https:\/\/www.honeypotfarmstead.com\/collections\/texas-raised-mangalitsa-pork.oembed?page=2","provider":"Honey Pot Farmstead TX","version":"1.0","type":"link"}