{"title":"Subscribe","description":null,"products":[{"product_id":"mangalitsa-hog-share-available-now","title":"Mangalitsa Hog Share — Buy Now (Whole, Half, or Quarter)","description":"\u003cdiv class=\"rte hog-share-available-now\"\u003e\n\n  \u003ch2\u003eMangalitsa Hog Share — Available Now (Whole, Half, or Quarter)\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Buy a whole, half, or quarter Mangalitsa hog share that is \u003cstrong\u003eavailable now\u003c\/strong\u003e from Honey Pot Farmstead.\n    These hogs are already harvested, USDA-processed, and freezer-ready — no waiting for a future harvest window.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    This is pasture-raised, slow-grown heritage pork — often called the “Wagyu of Pork” for its exceptional marbling,\n    flavor, and fat quality.\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eAvailable Now (Immediate Fulfillment)\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eShips or delivers immediately\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003eLimited inventory — when these sell out, the next option is harvest reservation\u003c\/li\u003e\n    \u003cli\u003eNo waiting for future harvest windows\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eAbout Our Mangalitsa Hogs\u003c\/h3\u003e\n  \u003cp\u003e\n    Our Mangalitsa hogs are slow-grown for approximately \u003cstrong\u003e18 months\u003c\/strong\u003e and finished at\n    \u003cstrong\u003e325–350 lb live weight\u003c\/strong\u003e. This extended grow-out allows intramuscular fat to fully develop,\n    producing pork that is deeply marbled, rich in flavor, and exceptionally forgiving to cook.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    Unlike conventional pork raised for rapid weight gain, Mangalitsa develop a clean, creamy fat that bastes the meat as it cooks —\n    the reason this breed is often called the “Wagyu of Pork.”\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eExpected Yield (Per Animal)\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eLive Weight: \u003cstrong\u003e325–350 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eHanging Weight: \u003cstrong\u003e~230–255 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eTake-Home Packaged Meat: \u003cstrong\u003e~185–205 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003e\n    Final yield varies by animal and by cut sheet selections. Exact quantities vary slightly.\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eShare Sizes Available\u003c\/h3\u003e\n\n  \u003ch4\u003eWhole Hog Share\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003e~185–205 lb\u003c\/strong\u003e of packaged pork\u003c\/li\u003e\n    \u003cli\u003eBest for families, bulk buyers, or split shares\u003c\/li\u003e\n    \u003cli\u003eRequires \u003cstrong\u003e~7–8 cu ft\u003c\/strong\u003e of freezer space\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eHalf Hog Share\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003e~92–102 lb\u003c\/strong\u003e of packaged pork\u003c\/li\u003e\n    \u003cli\u003eBalanced mix of premium and everyday cuts\u003c\/li\u003e\n    \u003cli\u003eRequires \u003cstrong\u003e~4 cu ft\u003c\/strong\u003e of freezer space\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eQuarter Hog Share\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003e~46–51 lb\u003c\/strong\u003e of packaged pork\u003c\/li\u003e\n    \u003cli\u003eIdeal for smaller households\u003c\/li\u003e\n    \u003cli\u003eRequires \u003cstrong\u003e~2–2.5 cu ft\u003c\/strong\u003e of freezer space\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eTypical Cuts Included\u003c\/h3\u003e\n  \u003cp\u003e\n    Exact quantities depend on final animal size and processing. All cuts are individually vacuum-sealed,\n    freezer-ready, and clearly labeled.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eChops \u0026amp; Steaks\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003eLoin chops (porterhouse or rib)\u003c\/li\u003e\n    \u003cli\u003eSirloin chops\u003c\/li\u003e\n    \u003cli\u003eTenderloin\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eRoasts \u0026amp; Slow-Cook Cuts\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003eBoston butt\u003c\/li\u003e\n    \u003cli\u003ePicnic shoulder\u003c\/li\u003e\n    \u003cli\u003eFresh ham roasts\u003c\/li\u003e\n    \u003cli\u003eShanks \u0026amp; neck bones\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eSpecialty \u0026amp; Everyday Cuts\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003eBelly bacon\u003c\/li\u003e\n    \u003cli\u003eJowl bacon\u003c\/li\u003e\n    \u003cli\u003eSpare ribs\u003c\/li\u003e\n    \u003cli\u003eGround pork\u003c\/li\u003e\n    \u003cli\u003eCustom fresh or smoked sausages\u003c\/li\u003e\n    \u003cli\u003eBack fat and lard\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\u003cstrong\u003eOptional (By Request)\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv style=\"margin-top: .75rem;\"\u003e\n      \u003cul\u003e\n        \u003cli\u003eOffal (available fresh or ground)\u003c\/li\u003e\n        \u003cli\u003eHead (by request)\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eDelivery \u0026amp; Pickup\u003c\/h3\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eFree local delivery\u003c\/strong\u003e within 150 miles of the farm  • \n    \u003cstrong\u003eNationwide shipping\u003c\/strong\u003e available  • \n    \u003cstrong\u003eFarm pickup\u003c\/strong\u003e in Corsicana, Texas\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eImportant Notes\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eThis product is for hog shares \u003cstrong\u003eavailable now\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eInventory is limited to what is already processed\u003c\/li\u003e\n    \u003cli\u003eSold by share, not by exact cut counts\u003c\/li\u003e\n    \u003cli\u003eFinal weights vary slightly by animal\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\u003c\/div\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Whole","offer_id":51719511900454,"sku":null,"price":2400.0,"currency_code":"USD","in_stock":true},{"title":"Half","offer_id":51719511965990,"sku":null,"price":1275.0,"currency_code":"USD","in_stock":true},{"title":"Quarter","offer_id":51719512031526,"sku":null,"price":660.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEY_POT_FARMSTEAD-25.png?v=1771271441"},{"product_id":"mangalitsa-hog-share-deposit","title":"Mangalitsa Hog Share — Harvest Reservation Deposit  (Frozen Meat Cut)","description":"\u003cdiv class=\"rte hog-share-reservation-deposit\"\u003e\n\u003ch2\u003eMangalitsa Hog Share — Harvest Reservation Deposit (Whole, Half, or Quarter)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eReserve your hog share from an upcoming harvest. Your deposit is applied to your final balance at harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReserve a whole, half, or quarter Mangalitsa hog from an upcoming harvest at Honey Pot Farmstead. This purchase places a deposit to secure your harvest slot for pasture-raised, slow-grown Mangalitsa pork — often called the “Wagyu of Pork” for its exceptional marbling, flavor, and fat quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a harvest reservation deposit. Your remaining balance is due after processing based on your selected share size and final order.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCurrent Harvest Windows\u003c\/h3\u003e\n\u003cp\u003eNow accepting reservations for: \u003cstrong\u003eMarch • April • May\u003c\/strong\u003e\u003cbr\u003eOnce a month fills, reservations move to the next available harvest window.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eMonthly Availability (Important)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately \u003cstrong\u003e10 hogs per month\u003c\/strong\u003e are available for harvest reservation deposits\u003c\/li\u003e\n\u003cli\u003eShares are allocated \u003cstrong\u003efirst-reserved, first-scheduled\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnce a month fills, reservations roll to the \u003cstrong\u003enext available harvest window\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis structure allows us to maintain animal welfare, meat quality, and true cut customization.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout Our Mangalitsa Hogs\u003c\/h3\u003e\n\u003cp\u003eOur Mangalitsa hogs are slow-grown for approximately \u003cstrong\u003e18 months\u003c\/strong\u003e and finished at \u003cstrong\u003e325–350 lb live weight\u003c\/strong\u003e. This extended grow-out allows intramuscular fat to fully develop, producing pork that is deeply marbled, rich in flavor, and exceptionally forgiving to cook.\u003c\/p\u003e\n\u003cp\u003eUnlike conventional pork raised for rapid weight gain, Mangalitsa develop a clean, creamy fat that bastes the meat as it cooks — the reason this breed is often called the “Wagyu of Pork.”\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eExpected Yield (Per Animal)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLive Weight: \u003cstrong\u003e325–350 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHanging Weight: \u003cstrong\u003e~230–255 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTake-Home Packaged Meat: \u003cstrong\u003e~185–205 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePackaged weight includes bone-in cuts and fat retained for rendering to lard. Final yield varies by animal and by cut sheet selections.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eShare Sizes Available\u003c\/h3\u003e\n\u003ch4\u003eWhole Hog Share\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e~185–205 lb\u003c\/strong\u003e of packaged pork\u003c\/li\u003e\n\u003cli\u003eBest for families, bulk buyers, or split shares\u003c\/li\u003e\n\u003cli\u003eRequires \u003cstrong\u003e~7–8 cu ft\u003c\/strong\u003e of freezer space\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHalf Hog Share\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e~92–102 lb\u003c\/strong\u003e of packaged pork\u003c\/li\u003e\n\u003cli\u003eBalanced mix of premium and everyday cuts\u003c\/li\u003e\n\u003cli\u003eRequires \u003cstrong\u003e~4 cu ft\u003c\/strong\u003e of freezer space\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eQuarter Hog Share\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e~46–51 lb\u003c\/strong\u003e of packaged pork\u003c\/li\u003e\n\u003cli\u003eIdeal for smaller households\u003c\/li\u003e\n\u003cli\u003eRequires \u003cstrong\u003e~2–2.5 cu ft\u003c\/strong\u003e of freezer space\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eTypical Cuts Included\u003c\/h3\u003e\n\u003cp\u003eExact quantities depend on your cut sheet selections and final animal size. All cuts are individually vacuum-sealed, freezer-ready, and clearly labeled.\u003c\/p\u003e\n\u003ch4\u003eChops \u0026amp; Steaks\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLoin chops (porterhouse or rib)\u003c\/li\u003e\n\u003cli\u003eSirloin chops\u003c\/li\u003e\n\u003cli\u003eTenderloin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eRoasts \u0026amp; Slow-Cook Cuts\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBoston butt\u003c\/li\u003e\n\u003cli\u003ePicnic shoulder\u003c\/li\u003e\n\u003cli\u003eFresh ham roasts\u003c\/li\u003e\n\u003cli\u003eShanks \u0026amp; neck bones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSpecialty \u0026amp; Everyday Cuts\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBelly bacon\u003c\/li\u003e\n\u003cli\u003eJowl bacon\u003c\/li\u003e\n\u003cli\u003eSpare ribs\u003c\/li\u003e\n\u003cli\u003eGround pork\u003c\/li\u003e\n\u003cli\u003eCustom fresh or smoked sausages\u003c\/li\u003e\n\u003cli\u003eBack fat and lard (standard components)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eOptional (By Request)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv style=\"margin-top: .75rem;\"\u003e\n\u003cul\u003e\n\u003cli\u003eOffal (available fresh or ground)\u003c\/li\u003e\n\u003cli\u003eHead (by request)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll other fat, including back fat and lard, is included as a standard part of a hog share.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003chr\u003e\n\u003ch3\u003eHow the Reservation Process Works\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eReserve your share:\u003c\/strong\u003e Select a Whole, Half, or Quarter hog to place your harvest reservation deposit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest window confirmation:\u003c\/strong\u003e We’ll confirm your assigned harvest month. Hogs are typically harvested around the 16th of each month.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomize your cut sheet:\u003c\/strong\u003e Choose chop thickness, roasts, sausage allocation, and other preferences.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing \u0026amp; packaging:\u003c\/strong\u003e USDA-inspected processing, vacuum-sealed and frozen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery or pickup:\u003c\/strong\u003e Delivered or shipped the first Tuesday of the following month, or farm pickup in Corsicana, Texas.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003eDelivery \u0026amp; Pickup\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFree local delivery\u003c\/strong\u003e within 150 miles of the farm  •  \u003cstrong\u003eNationwide shipping\u003c\/strong\u003e available  •  \u003cstrong\u003eFarm pickup\u003c\/strong\u003e in Corsicana, Texas\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eImportant Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSold by share, not by exact cut counts\u003c\/li\u003e\n\u003cli\u003eFinal weights vary slightly by animal and cut sheet selections\u003c\/li\u003e\n\u003cli\u003eMonthly availability is limited\u003c\/li\u003e\n\u003cli\u003eThis purchase secures a harvest slot deposit, not final pricing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Whole","offer_id":52099382182182,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true},{"title":"Half","offer_id":52099382247718,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true},{"title":"Quarter","offer_id":52099382313254,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEY_POT_FARMSTEAD-27.png?v=1771271699"},{"product_id":"mangalitsa-hog-share-monthly-subscription","title":"Mangalitsa Hog Share — Monthly Subscription  (Frozen Meat Cuts)","description":"\u003cdiv class=\"rte hog-share-subscription\"\u003e\n\n  \u003ch2\u003eMangalitsa Hog Share — Monthly Subscription (Whole, Half, or Quarter)\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Get pasture-raised, slow-grown Mangalitsa pork delivered \u003cstrong\u003emonthly\u003c\/strong\u003e from Honey Pot Farmstead —\n    heritage pork often called the “Wagyu of Pork” for its exceptional marbling, flavor, and fat quality.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    This is a \u003cstrong\u003emonthly subscription\u003c\/strong\u003e. Your share is fulfilled as \u003cstrong\u003emonthly freezer-friendly deliveries\u003c\/strong\u003e\n    from a single hog harvested on our schedule, cut to your preferences, and portion-released over time.\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eHow the Monthly Subscription Works\u003c\/h3\u003e\n  \u003col\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSubscribe:\u003c\/strong\u003e Choose Whole, Half, or Quarter to start your monthly deliveries.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWe confirm your harvest window:\u003c\/strong\u003e Subscriptions are scheduled into our limited monthly harvest capacity.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCustomize your cut sheet:\u003c\/strong\u003e Before processing, you’ll select chop thickness, roasts, sausage allocation, and preferences.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProcessed \u0026amp; packaged:\u003c\/strong\u003e USDA-inspected processing, vacuum-sealed, labeled, and frozen.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMonthly delivery:\u003c\/strong\u003e Your pork is delivered\/shipped monthly in freezer-friendly portions.\u003c\/li\u003e\n  \u003c\/ol\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eMonthly Availability (Important)\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eSubscription capacity is intentionally limited and tied to our harvest schedule\u003c\/li\u003e\n    \u003cli\u003eShares are allocated \u003cstrong\u003efirst-subscribed, first-scheduled\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eOnce a month fills, subscriptions roll to the \u003cstrong\u003enext available harvest window\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eAbout Our Mangalitsa Hogs\u003c\/h3\u003e\n  \u003cp\u003e\n    Our Mangalitsa hogs are slow-grown for approximately \u003cstrong\u003e18 months\u003c\/strong\u003e and finished at\n    \u003cstrong\u003e325–350 lb live weight\u003c\/strong\u003e. This extended grow-out allows intramuscular fat to fully develop,\n    producing pork that is deeply marbled, rich in flavor, and exceptionally forgiving to cook.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    Unlike conventional pork raised for rapid weight gain, Mangalitsa develop a clean, creamy fat that bastes the meat as it cooks —\n    the reason this breed is often called the “Wagyu of Pork.”\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eExpected Yield (Per Animal)\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eLive Weight: \u003cstrong\u003e325–350 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eHanging Weight: \u003cstrong\u003e~230–255 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eTake-Home Packaged Meat: \u003cstrong\u003e~185–205 lb\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003e\n    Final yield varies by animal and by cut sheet selections. Monthly boxes are portioned from your share for freezer-friendly delivery.\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eShare Sizes (Total Share, Delivered Monthly)\u003c\/h3\u003e\n\n  \u003ch4\u003eWhole Hog Subscription\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003e~185–205 lb\u003c\/strong\u003e total packaged pork (delivered over time)\u003c\/li\u003e\n    \u003cli\u003eBest for families, bulk buyers, or split shares\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eHalf Hog Subscription\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003e~92–102 lb\u003c\/strong\u003e total packaged pork (delivered over time)\u003c\/li\u003e\n    \u003cli\u003eBalanced mix of premium and everyday cuts\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eQuarter Hog Subscription\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003e~46–51 lb\u003c\/strong\u003e total packaged pork (delivered over time)\u003c\/li\u003e\n    \u003cli\u003eIdeal for smaller households\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eTypical Cuts Included\u003c\/h3\u003e\n  \u003cp\u003e\n    Exact quantities depend on your cut sheet selections and final animal size. All cuts are individually vacuum-sealed, freezer-ready,\n    and clearly labeled.\n  \u003c\/p\u003e\n\n  \u003ch4\u003eChops \u0026amp; Steaks\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003eLoin chops (porterhouse or rib)\u003c\/li\u003e\n    \u003cli\u003eSirloin chops\u003c\/li\u003e\n    \u003cli\u003eTenderloin\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eRoasts \u0026amp; Slow-Cook Cuts\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003eBoston butt\u003c\/li\u003e\n    \u003cli\u003ePicnic shoulder\u003c\/li\u003e\n    \u003cli\u003eFresh ham roasts\u003c\/li\u003e\n    \u003cli\u003eShanks \u0026amp; neck bones\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eSpecialty \u0026amp; Everyday Cuts\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003eBelly bacon\u003c\/li\u003e\n    \u003cli\u003eJowl bacon\u003c\/li\u003e\n    \u003cli\u003eSpare ribs\u003c\/li\u003e\n    \u003cli\u003eGround pork\u003c\/li\u003e\n    \u003cli\u003eCustom fresh or smoked sausages\u003c\/li\u003e\n    \u003cli\u003eBack fat and lard (standard components)\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003e\u003cstrong\u003eOptional (By Request)\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv style=\"margin-top: .75rem;\"\u003e\n      \u003cul\u003e\n        \u003cli\u003eOffal (available fresh or ground)\u003c\/li\u003e\n        \u003cli\u003eHead (by request)\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eDelivery \u0026amp; Pickup\u003c\/h3\u003e\n  \u003cp\u003e\n    \u003cstrong\u003eFree local delivery\u003c\/strong\u003e within 150 miles of the farm  • \n    \u003cstrong\u003eNationwide shipping\u003c\/strong\u003e available  • \n    \u003cstrong\u003eFarm pickup\u003c\/strong\u003e in Corsicana, Texas\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eCurrent Harvest Windows\u003c\/h3\u003e\n  \u003cp\u003e\n    Subscriptions currently being scheduled for: \u003cstrong\u003eMarch • April • May\u003c\/strong\u003e\u003cbr\u003e\n    Once a month fills, subscriptions move to the next available harvest.\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eImportant Notes\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eThis is a \u003cstrong\u003emonthly subscription\u003c\/strong\u003e fulfilled as freezer-friendly monthly deliveries\u003c\/li\u003e\n    \u003cli\u003eSold by share, not by exact cut counts\u003c\/li\u003e\n    \u003cli\u003eFinal weights vary by animal and cut sheet selections\u003c\/li\u003e\n    \u003cli\u003eMonthly subscription capacity is limited\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\u003c\/div\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Whole \/ Monthly","offer_id":52099398172966,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true},{"title":"Half \/ Monthly","offer_id":52099398238502,"sku":null,"price":106.25,"currency_code":"USD","in_stock":true},{"title":"Quarter \/ Monthly","offer_id":52099398304038,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEY_POT_FARMSTEAD-26.png?v=1771271641"}],"url":"https:\/\/www.honeypotfarmstead.com\/collections\/subscribe.oembed","provider":"Honey Pot Farmstead TX","version":"1.0","type":"link"}