{"title":"BYOB Roasts","description":null,"products":[{"product_id":"whole-ham","title":"Mangalitsa Holiday Hams — Whole \u0026 Half","description":"\u003ch2\u003eHoliday Mangalitsa Hams — Whole \u0026amp; Half\u003c\/h2\u003e\u003cp\u003eA special holiday table deserves a ham worth gathering around. Honey Pot Farmstead's pasture-raised, slow-grown Mangalitsa hams are hickory smoked and sugar cured for rich, savory heritage pork flavor.\u003c\/p\u003e\u003ch3\u003eChoose Your Holiday Ham\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Ham (Bone In or Boneless):\u003c\/strong\u003e approximately 15–17 lb — $219\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalf Ham (Bone In or Boneless):\u003c\/strong\u003e approximately 7–8 lb — $119\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHams are individually packaged and labeled by actual weight. Sizes are approximate and natural variation is expected.\u003c\/p\u003e\u003ch3\u003eWhy Mangalitsa?\u003c\/h3\u003e\u003cp\u003eRaised on pasture in Corsicana, Texas, our Mangalitsa pigs grow slowly over approximately 18 months and are finished on soy-free, non-GMO feed. This heritage lard breed is prized for excellent marbling, succulent texture and rich flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLimited Thanksgiving availability.\u003c\/strong\u003e Order early while supplies last.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHoney Pot Farmstead | Corsicana, Texas | Veteran Owned\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honey Pot Farm TX","offers":[{"title":"Whole — Bone In","offer_id":50255809282342,"sku":"","price":219.0,"currency_code":"USD","in_stock":true},{"title":"Whole — Boneless","offer_id":50255809315110,"sku":"","price":219.0,"currency_code":"USD","in_stock":false},{"title":"Half — Bone In","offer_id":54096508289318,"sku":null,"price":119.0,"currency_code":"USD","in_stock":false},{"title":"Half — Boneless","offer_id":54096508322086,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/725425903-whole-ham.jpg?v=1743572497"},{"product_id":"mangalitsa-4-bone-loin-roast","title":"Mangalitsa 4-Bone Prime Loin Roast","description":"\u003ch2\u003eMangalitsa 4-Bone Loin Roast\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa 4-Bone Loin Roast is a mini rib roast built for elegance or Central Texas smokehouse tradition. Cut from the premium loin and left bone-in, it delivers the tenderness of thick pork chops with the presentation of a true roast.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis cut can also be served as \u003cstrong\u003etwo double-bone chops\u003c\/strong\u003e — thick, impressive portions with both visual impact and deep flavor. Whether carved as a roast or portioned into chops, it performs beautifully either way.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis roast showcases what makes Mangalitsa different — deep intramuscular marbling, soft fat structure, and a naturally buttery texture that stays juicy throughout the cook.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed for fat quality and flavor\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAverage Weight:\u003c\/strong\u003e Approximately 3–5 lb (natural variation)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStructure:\u003c\/strong\u003e Four ribs left intact for flavor and moisture retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePetit Cut:\u003c\/strong\u003e Approx. 3.00 – 3.75 lb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e Approx. 3.75 – 4.40 lb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarmstead Cut:\u003c\/strong\u003e Approx. 4.40 – 5.25 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nEach roast is vacuum sealed and labeled with exact weight. Natural variation occurs in pasture-raised heritage animals.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender, steak-like bite with fine grain\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, pork-forward with a natural buttery finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Deep intramuscular marbling for juiciness and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking Options\u003c\/h3\u003e\n\n\u003ch4\u003eElegant Roast\u003c\/h4\u003e\n\u003cp\u003e\nBroil or roast with rosemary, salt, and black pepper to an internal temperature of \u003cstrong\u003e140°F\u003c\/strong\u003e, then rest and carve between the bones.\n\u003c\/p\u003e\n\n\u003ch4\u003eSmokehouse Classic\u003c\/h4\u003e\n\u003cp\u003e\nCoat with \u003cstrong\u003eRed Bark Rub\u003c\/strong\u003e, wrap, and cook low and slow to an internal temperature of \u003cstrong\u003e195–203°F\u003c\/strong\u003e for a deeply rendered, Texas-style finish.\n\u003c\/p\u003e\n\n\u003ch4\u003eDouble-Bone Chops\u003c\/h4\u003e\n\u003cp\u003e\nSlice between every two bones to create two thick double-bone chops, then grill or reverse-sear for a steakhouse-style presentation.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eA 3–5 lb roast typically serves \u003cstrong\u003e4–6\u003c\/strong\u003e people as a carved roast.\u003c\/li\u003e\n  \u003cli\u003eWhen cut into double-bone chops, serves \u003cstrong\u003e2–4\u003c\/strong\u003e people depending on appetite.\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007866925350,"sku":null,"price":58.0,"currency_code":"USD","in_stock":false},{"title":"Standard Cut","offer_id":52007866958118,"sku":null,"price":68.0,"currency_code":"USD","in_stock":false},{"title":"Farmstead Cut","offer_id":52007866990886,"sku":null,"price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/4_Bone-loin.png?v=1758802636"},{"product_id":"mangalitsa-boston-butt","title":"Mangalitsa Boston Butt Roast","description":"\u003ch2\u003eMangalitsa Boston Butt — Heritage Shoulder Roast\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa Boston Butt is cut from the upper shoulder and is one of the most sought-after cuts in barbecue and slow cooking. Despite the name, this “butt” comes from the shoulder — a heavily worked section that carries massive flavor, marbling, and connective tissue.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWith its rich internal fat and collagen, this cut is built for low-and-slow cooking. As it cooks, the fat renders and the connective tissue breaks down, creating a juicy, fall-apart roast with a deep, pork-forward flavor that defines true heritage pork.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed designed for fat quality and flavor\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-in Boston Butt (upper shoulder)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAverage Weight:\u003c\/strong\u003e Approximately 7–11 lb (natural variation)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Dense and structured raw, breaking down into pull-apart tenderness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep, savory, and pork-forward with rich Mangalitsa marbling\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFat Structure:\u003c\/strong\u003e Heavy intramuscular fat and connective tissue for long, forgiving cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDry Brine:\u003c\/strong\u003e Apply Red Bark Rub and rest overnight\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLow \u0026amp; Slow:\u003c\/strong\u003e Smoke at 225–250°F until internal temperature reaches \u003cstrong\u003e203°F\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Rest before pulling for maximum tenderness and bark development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nThis is a competition-style shoulder cut — designed for long cooks, rich bark, and true fall-apart pulled pork.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCompetition barbecue and low-and-slow smoking\u003c\/li\u003e\n  \u003cli\u003ePulled pork for tacos, sandwiches, or plates\u003c\/li\u003e\n  \u003cli\u003eSlow roasted or braised centerpiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Honey Pot Farmstead\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePurebred heritage Mangalitsa pork\u003c\/li\u003e\n  \u003cli\u003ePasture raised in Central Texas\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for superior marbling and flavor\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, farmer-owned production\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007905853734,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52007905886502,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52007905919270,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Boston_BUtt_2.png?v=1769632057"},{"product_id":"mangalitsa-shoulder-roast","title":"Mangalitsa Shoulder Roast","description":"\u003ch2\u003eMangalitsa Shoulder Roast — Heritage Sectional Cut\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa Shoulder Roast is a sectional cut from the shoulder — made up of several working muscle groups rather than a single whole muscle.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis natural muscle structure creates a balance of lean meat, connective tissue, and intramuscular fat, making it extremely versatile for low-and-slow cooking where time and heat transform it into something deeply tender and flavorful.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEach roast is cut as a substantial, cook-ready portion and typically weighs approximately \u003cstrong\u003e1.75–3.5 lb\u003c\/strong\u003e, depending on the section of the shoulder and natural animal variation.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOur Three Pillars\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed designed for fat quality and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003e\nStructured, with natural muscle variation that becomes tender and yielding when slow-cooked.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003e\nBold and pork-forward with rich depth driven by intramuscular fat and connective tissue.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFat Structure\u003c\/strong\u003e\u003cbr\u003e\nBalanced marbling distributed throughout multiple muscle sections for moisture and flavor carry.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlackstone Burnt Ends:\u003c\/strong\u003e Cube, sear hard, and season with SPG-A until caramelized and tender.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCarnitas:\u003c\/strong\u003e Slow braise in citrus, garlic, and spices until pull-tender, then crisp in its own rendered fat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlow Roast:\u003c\/strong\u003e Low and slow to fully break down connective tissue.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraise:\u003c\/strong\u003e Ideal for shredding or fork-tender slices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nFor burnt ends, finish with your Smokey Honey BBQ Sauce for a rich, sticky crust. For carnitas, crisp the shredded meat in its own rendered lard for authentic texture and flavor.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBurnt ends and griddle cooking\u003c\/li\u003e\n  \u003cli\u003eCarnitas and shredded preparations\u003c\/li\u003e\n  \u003cli\u003eSlow-roasted family meals\u003c\/li\u003e\n  \u003cli\u003eHearty braises and comfort dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nThis cut rewards patience and technique — delivering big flavor, excellent moisture, and outstanding versatility across multiple cooking styles.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Sectional shoulder roast (multi-muscle)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBone:\u003c\/strong\u003e Bone-in depending on section\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed and frozen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTypical Weight:\u003c\/strong\u003e Approximately 1.75–3.5 lb (natural variation)\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52008115667238,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"Standard Cut","offer_id":52008115700006,"sku":null,"price":44.0,"currency_code":"USD","in_stock":false},{"title":"Farmstead Cut","offer_id":52008115732774,"sku":null,"price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/shoulder_roast_2.png?v=1769631838"},{"product_id":"pasture-raised-mangalitsa-ham","title":"Pasture-Raised Mangalitsa Ham","description":"\u003ch2\u003eMangalitsa Ham — Naturally Smoked Heritage Pork\u003c\/h2\u003e\n\n\u003cp\u003e\nOur Mangalitsa ham starts long before the smokehouse — it starts with how we raise the pigs.\n\u003c\/p\u003e\n\n\u003cp\u003e\nAt Honey Pot Farmstead, we raise purebred Mangalitsa hogs, a heritage lard breed known for rich marbling, old-world flavor, and natural tenderness. Our pigs are pasture-raised in Central Texas, slow-grown outdoors to full maturity — never rushed, never confined.\n\u003c\/p\u003e\n\n\u003cp\u003e\nJust as important as how they live is what they eat. Our hogs are fed a clean, intentional diet designed to support healthy fat development and deep, natural flavor — without industrial shortcuts, confinement, or filler feeds.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe result is a ham that doesn’t resemble supermarket pork — richly marbled, deeply savory, and naturally juicy with real heritage character.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eRoasting \u0026amp; Carving Selection\u003c\/h3\u003e\n\u003cp\u003e\nThese are true centerpiece hams, built for the oven, the carving board, and the family table.\n\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePetit Ham:\u003c\/strong\u003e 3–5 lb — perfect for smaller households, intimate dinners, or a simple farmstead roast\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard Ham:\u003c\/strong\u003e 5–7 lb — ideal for family meals and modest holiday gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nEach ham is vacuum sealed and labeled with exact weight. Natural variation is normal for pasture-raised heritage animals.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eFlavor \u0026amp; Texture\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep, savory flavor with gentle sweetness from traditional sugar curing\u003c\/li\u003e\n  \u003cli\u003eExceptional juiciness from natural intramuscular marbling\u003c\/li\u003e\n  \u003cli\u003eTender, old-world texture from slow-grown heritage pork\u003c\/li\u003e\n  \u003cli\u003eNaturally smoked to complement, not overpower\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nThis is ham meant to be carved, shared, and remembered.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Honey Pot Farmstead Ham\u003c\/h3\u003e\n\u003cp\u003e\nEvery ham reflects our three core pillars:\n\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa pork\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised, slow-grown in Central Texas\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional nutrition for flavor and fat quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eFamily-owned. Small-batch. Built for real flavor.\u003c\/strong\u003e\n\u003c\/p\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":50556238168358,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":50683588116774,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/smoked_ham.png?v=1769630118"},{"product_id":"mangalitsa-picnic-roast","title":"Mangalitsa Picnic Roast","description":"\u003ch2\u003eMangalitsa Picnic Roast — Heritage Shoulder Cut\u003c\/h2\u003e\n\n\u003cp\u003e\nThe Mangalitsa Picnic Roast comes from the lower shoulder of our pasture-raised, slow-grown hogs and is cut with the shank removed and the skin off, leaving a clean, cook-ready roast capped with beautiful Mangalitsa fat.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIf you’ve been to First Monday Trade Days in Canton and enjoyed a Honey Pot Farmstead pulled pork sandwich, you’ve already tasted this cut — this is the roast we use.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWe finish our Mangalitsa hogs to approximately \u003cstrong\u003e16–18 months\u003c\/strong\u003e, with average hanging weights near \u003cstrong\u003e300–350 lb\u003c\/strong\u003e. That extra time on pasture builds muscle, marbling, and a rich fat cap that keeps this roast moist and flavorful through long cooks.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOur Three Pillars\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Mangalitsa (heritage lard breed)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown — never rushed, never confined\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed — no antibiotics, no hormones, no shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003e\nMore structured than a Boston butt, but designed for low-and-slow cooking. After a long cook, it pulls cleanly into tender strands or slices thick for hearty plates.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003e\nDeep, rich, and unapologetically pork-forward. Mangalitsa marbling and the retained fat cap deliver a clean, buttery finish and serious flavor that stands up to smoke, rubs, and bold seasonings.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmoked Pulled Pork:\u003c\/strong\u003e The same roast we use for our Canton pulled pork sandwiches.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoasted with SPG-A \u0026amp; Vegetables:\u003c\/strong\u003e Dry brine with SPG-A, surround with root vegetables, and slow roast for a classic farmstead dinner.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraising \u0026amp; Carnitas:\u003c\/strong\u003e Ideal for shredding into tacos, stews, and richly sauced dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nCook low and slow to fully break down collagen and gently render fat for maximum tenderness and flavor.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePulled pork sandwiches\u003c\/li\u003e\n  \u003cli\u003eCarnitas and tacos\u003c\/li\u003e\n  \u003cli\u003eSlow-roasted family meals\u003c\/li\u003e\n  \u003cli\u003eBackyard BBQ spreads and gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nThis roast is a signature Honey Pot Farmstead cut — forgiving to cook, full of character, and built to feed a crowd.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShank:\u003c\/strong\u003e Removed and sold separately\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSkin:\u003c\/strong\u003e Removed (skin-off)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBone:\u003c\/strong\u003e Bone-in with fat cap retained\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAverage Weight:\u003c\/strong\u003e Approximately 6–9.75 lb (natural variation)\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007918240038,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52007918272806,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52007918305574,"sku":null,"price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Picnic_roast.png?v=1769629591"},{"product_id":"el-jefe-mangalitsa-loin","title":"El Jefe – Whole Bone-In Mangalitsa Loin","description":"\u003ch2\u003eEl Jefe — “The Boss”\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eEl Jefe\u003c\/strong\u003e is our signature whole bone-in Mangalitsa loin and the crown jewel of Honey Pot Farmstead. When you want to make a statement, this is the cut that does the talking.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWe raise purebred heritage Mangalitsa pigs — a breed renowned for exceptional marbling, rich fat quality, and old-world pork flavor. Our hogs are slow-grown over 16+ months on open pasture, living outdoors as hogs were meant to — never rushed through confinement systems.\n\u003c\/p\u003e\n\n\u003cp\u003e\nJust as important as how they live is what they eat. Our Mangalitsas are finished on a clean, non-GMO, soy-free diet formulated to develop healthy intramuscular fat — the kind that creates natural tenderness and deep, buttery flavor.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEach El Jefe loin is hand-trimmed, lightly smoked, and finished with our house Red Bark Rub, delivering bold flavor, beautiful marbling, and a texture that simply does not exist in commercial pork.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole bone-in loin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAverage Weight:\u003c\/strong\u003e Approximately 7–9 lb (hand-cut, natural variation)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lightly smoked, finished with Red Bark Rub\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRaising:\u003c\/strong\u003e Pasture-raised, slow-grown 16+ months\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Non-GMO, soy-free, intentionally formulated\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Antibiotic-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePetit Cut:\u003c\/strong\u003e Approx. 6.0 – 7.0 lb (1 whole loin)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e Approx. 7.0 – 8.25 lb (1 whole loin)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarmstead Cut:\u003c\/strong\u003e Approx. 8.25 – 9.5 lb (1 whole loin)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nEach El Jefe is vacuum sealed and labeled with exact weight. As a heritage-breed animal raised naturally on pasture, size variation is normal.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy El Jefe Stands Apart\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFlagship Honey Pot Farmstead cut — the boss of the butcher block\u003c\/li\u003e\n  \u003cli\u003eExtraordinary marbling and natural tenderness\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for true flavor development\u003c\/li\u003e\n  \u003cli\u003eLimited per harvest — only a few available each cycle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eFlavor \u0026amp; Experience\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep, savory pork flavor with buttery finish\u003c\/li\u003e\n  \u003cli\u003eBeautiful crust from light smoking and Red Bark Rub\u003c\/li\u003e\n  \u003cli\u003eStays juicy and tender even at higher heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eServing Tip\u003c\/h3\u003e\n\u003cp\u003e\nSlice into thick, double-bone chops and grill to an internal temperature of 135°F for a perfect medium-rare finish. Rest generously, dust lightly with SPG-A, and serve like a boss.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Honey Pot Farmstead\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePurebred heritage Mangalitsa pork\u003c\/li\u003e\n  \u003cli\u003ePasture raised in Central Texas\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for superior marbling and flavor\u003c\/li\u003e\n  \u003cli\u003eClean, intentional feeding philosophy\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, farmer-owned production\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007311540518,"sku":null,"price":165.0,"currency_code":"USD","in_stock":false},{"title":"Standard Cut","offer_id":52007311573286,"sku":null,"price":175.0,"currency_code":"USD","in_stock":false},{"title":"Farmstead Cut","offer_id":52007311606054,"sku":null,"price":195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/The_BOss.png?v=1769625318"}],"url":"https:\/\/www.honeypotfarmstead.com\/collections\/byob-roasts.oembed","provider":"Honey Pot Farmstead TX","version":"1.0","type":"link"}