{"title":"BYOB Chops and Steaks","description":null,"products":[{"product_id":"mangalitsa-secreto","title":"Mangalitsa Secreto Steak","description":"\u003ch2\u003eMangalitsa Secreto — Heritage Butcher’s Cut\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa Secreto — often called the “butcher’s secret” — is a thin, highly marbled muscle hidden in the shoulder. Traditionally kept aside by butchers, it’s prized for its tenderness, intense flavor, and quick-cooking nature.\n\u003c\/p\u003e\n\n\u003cp\u003e\nOn Mangalitsa, this cut reaches another level. The breed’s natural marbling and soft fat structure give it a buttery texture and deep, pork-forward richness you won’t find in conventional pork.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOur Three Pillars\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed designed for fat quality and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003e\nThin, tender, and steak-like with a fine grain.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003e\nConcentrated, savory, and deeply pork-forward.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarbling\u003c\/strong\u003e\u003cbr\u003e\nHeavy intramuscular fat that renders quickly and evenly.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Cook gently to 135°F, then finish with a quick high-heat sear.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrill or Pan-Sear:\u003c\/strong\u003e 2–3 minutes per side over high heat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlice Across the Grain:\u003c\/strong\u003e For maximum tenderness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nA favorite preparation: reverse-sear to 135°F, then slice across the muscle and toss with linguine, Mangalitsa lard, fresh Parmesan cheese, and a touch of garlic for a simple, luxurious dish.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHot and fast searing\u003c\/li\u003e\n  \u003cli\u003eGrilling or cast-iron cooking\u003c\/li\u003e\n  \u003cli\u003eThin-sliced steak dishes or pasta applications\u003c\/li\u003e\n  \u003cli\u003eChef-driven tasting plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetite:\u003c\/strong\u003e Up to 6 oz (1 steak)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard:\u003c\/strong\u003e 7–9 oz (1 steak)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmstead:\u003c\/strong\u003e 10–12 oz (1 steak)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Secreto (hidden shoulder muscle)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Naturally thin and wide\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBone:\u003c\/strong\u003e Boneless\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed and frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petite Cut","offer_id":52008157937958,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52008157970726,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52008158003494,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEY_POT_FARMSTEAD-21.png?v=1769633255"},{"product_id":"mangalitsa-rib-chop","title":"Mangalitsa Rib Chop","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Mangalitsa Rib Chop\u003c\/strong\u003e is the signature staple of our farm — cut from the rib section between the shoulder and loin, where tenderness, marbling, and flavor naturally peak.\u003c\/p\u003e\n\u003cp\u003eOffered bone-in only for maximum depth of flavor and true steakhouse presentation, the rib bone helps retain moisture while enriching the cooking juices for a juicier, more flavorful result.\u003c\/p\u003e\n\u003cp\u003eCut from our purebred heritage Mangalitsa hogs, these chops showcase what makes the breed legendary: heavy natural marbling, soft buttery fat, and deep, old-world pork flavor that modern commercial pork simply cannot match.\u003c\/p\u003e\n\u003cp\u003eMangalitsa fat renders at a lower temperature than conventional pork, naturally basting the meat as it cooks and delivering a rich, succulent texture without dryness.\u003c\/p\u003e\n\u003cp\u003eEach chop is hand-cut thick and left with its natural fat cap intact for moisture, flavor, and proper rendering. Because we cut from whole animals, natural variation in size and shape is part of the experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetite:\u003c\/strong\u003e Up to 8 oz (1 chop)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard:\u003c\/strong\u003e 9–12 oz (1 chop)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmstead:\u003c\/strong\u003e 13–20 oz (1 chop)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed designed for fat quality and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-in rib chop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e One thick, single chop per package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Approximately 1¼”–1½”, depending on natural anatomy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Extremely tender with fine loin muscle structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep, pork-forward with a rich, buttery finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Delicate intramuscular fat that melts cleanly during cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Indirect heat first, then finish over direct flame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmothered:\u003c\/strong\u003e Pan-cooked with onions or gravy for classic comfort dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e Low and slow for deeper smokehouse character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast Iron:\u003c\/strong\u003e Hard sear, then gentle finish for crust development\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a true all-day cut. Season simply with salt and black pepper for breakfast, use your SPG-A blend for dinner, or slice thin for rich sandwiches and elevated leftovers.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium everyday grilling\u003c\/li\u003e\n\u003cli\u003eComfort dishes and skillet cooking\u003c\/li\u003e\n\u003cli\u003eHigh-heat searing\u003c\/li\u003e\n\u003cli\u003eCenter-of-plate meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petite Cut","offer_id":51917224018214,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":51917224050982,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":51917224083750,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Rib_Chop.png?v=1769633120"},{"product_id":"mangalitsa-coppa-steaks","title":"Mangalitsa Coppa Steaks","description":"\u003ch2\u003eMangalitsa Coppa Steak\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa Coppa Steak is a premium, filet-style cut taken from the collar of the hog and prized for its fine muscle grain, naturally high intramuscular fat, and the deep flavor that only slow-grown Mangalitsa pork delivers. Rich without being heavy, this cut offers exceptional tenderness, juiciness, and a clean, savory finish.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEach package contains \u003cstrong\u003eone thick-cut coppa steak\u003c\/strong\u003e, sliced to approximately \u003cstrong\u003e1¼-inch thickness\u003c\/strong\u003e for optimal searing, even rendering, and a tender interior.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBreed \u0026amp; Raising\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed designed to support fat quality and flavor development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Filet-like tenderness with fine muscle grain\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deeply savory with a rich, natural Mangalitsa finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFat Structure:\u003c\/strong\u003e Intramuscular marbling that renders gently for juiciness and depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePetite:\u003c\/strong\u003e Up to 8 oz (1 steak)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard:\u003c\/strong\u003e 9–12 oz (1 steak)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarmstead:\u003c\/strong\u003e 13–20 oz (1 steak)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nEach package contains one individual coppa steak, vacuum sealed and labeled with exact weight. As a heritage-breed animal raised naturally on pasture, slight size variation is normal.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eRecommended Cooking — Reverse Sear\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eStart on low to medium-low heat\u003c\/li\u003e\n  \u003cli\u003eSear for 3 minutes per side\u003c\/li\u003e\n  \u003cli\u003eFlip and repeat: 3 minutes per side\u003c\/li\u003e\n  \u003cli\u003eRemove from heat and rest briefly\u003c\/li\u003e\n  \u003cli\u003eFinish with a 20-second high-heat sear per side to build crust\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\nThis controlled method allows the intramuscular fat to render gently while locking in juices and building a rich, steakhouse-style crust.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePremium grilling or cast-iron cooking\u003c\/li\u003e\n  \u003cli\u003eReverse-seared steak presentations\u003c\/li\u003e\n  \u003cli\u003eShowpiece pork steak dinners\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petite Cut","offer_id":52007112671526,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52007112704294,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52007112737062,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEYPOTFARMSTEAD.svg?v=1764008859"},{"product_id":"mangalitsa-porterhouse-chop","title":"Porterhouse Pork Chops — Mangalitsa Pork","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Mangalitsa Porterhouse Chop\u003c\/strong\u003e is the T-bone of pork — a thick-cut, bone-in heritage pork steak combining both the tenderloin and strip section on a single bone, wrapped in the kind of fat only a true lard breed can produce.\u003c\/p\u003e\n\u003cp\u003eCut from our purebred Mangalitsa hogs, these chops showcase what makes this heritage breed legendary: heavy natural marbling, a rich fat cap, and deep, old-world pork flavor.\u003c\/p\u003e\n\u003cp\u003eUnlike commercial pork, Mangalitsa fat melts at a lower temperature, naturally basting the meat as it cooks and delivering a buttery, succulent texture.\u003c\/p\u003e\n\u003cp\u003eEach chop is hand-cut thick and left with its natural fat cap intact for moisture, flavor, and proper rendering. Because we cut from whole animals, natural variation in size and shape is part of the experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetite:\u003c\/strong\u003e Up to 8 oz (1 chop)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard:\u003c\/strong\u003e 9–12 oz (1 chop)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmstead:\u003c\/strong\u003e 13–20 oz (1 chop)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed for fat quality and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-in porterhouse (tenderloin + strip on one bone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e One thick, single chop per package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Approximately 1¼”–1½”, depending on natural anatomy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Buttery-tender loin with a steak-like strip section\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bold, rich, and deeply savory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Soft, succulent, and beautifully marbled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Low and slow, then finish hot for crust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Indirect heat first, then direct flame to finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Sear + Oven Finish:\u003c\/strong\u003e Build crust, then finish gently\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Allow juices and fat to redistribute before slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCenter-of-plate steak cut\u003c\/li\u003e\n\u003cli\u003ePremium grilling\u003c\/li\u003e\n\u003cli\u003eChef-level home meals\u003c\/li\u003e\n\u003cli\u003eShowpiece pork experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petite Cut","offer_id":51916690784550,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":51916690817318,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":51916690850086,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Porterhouse_Chop_-21.png?v=1769628002"},{"product_id":"mangalitsa-shoulder-steak","title":"Mangalitsa Shoulder Steak","description":"\u003cdiv class=\"product-description\"\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003eThe Mangalitsa Shoulder Steak\u003c\/strong\u003e is a richly marbled, bone-in cut from the upper shoulder — a working muscle packed with flavor, fat, and character. This is a true steak cut with depth, chew, and serious pork-forward intensity.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Cut from our purebred heritage Mangalitsa hogs — often called the “Wagyu of Pork” — this steak delivers the kind of marbling, juiciness, and richness that simply does not exist in commercial pork.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    At Honey Pot Farmstead, every hog is pasture-raised, slow-grown to full maturity, and finished on clean, intentional feed. That combination of genetics, pasture time, and careful feeding creates the intramuscular fat that melts as it cooks, naturally basting the steak and delivering a buttery, luxurious finish.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Each shoulder steak is hand-cut thick and left bone-in for maximum flavor, moisture retention, and structure during high-heat cooking. Because we cut from whole animals, natural variation in size and shape is part of the experience.\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed — no fillers, no junk\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-in shoulder steak (picnic and butt sections)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e One thick, single steak per package\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Approximately 1¼”–1½”, depending on natural anatomy\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Meaty, satisfying chew with excellent tenderness when cooked properly\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep, pork-forward with rich savory notes\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Heavy intramuscular marbling that bastes the steak naturally\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eCooking\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Medium-high heat for strong crust development\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCast Iron:\u003c\/strong\u003e Hard sear with butter finish\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Best for thicker Farmstead cuts\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Allow juices and fat to redistribute before slicing\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eBest Uses\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eHearty steak dinners\u003c\/li\u003e\n    \u003cli\u003eHigh-heat grilling\u003c\/li\u003e\n    \u003cli\u003eCast iron searing\u003c\/li\u003e\n    \u003cli\u003eBold, flavor-forward meals\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\u003c\/div\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit","offer_id":51917261734182,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"Standard","offer_id":51917261766950,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"Farmstead","offer_id":51917261799718,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/shoulder_Steak.png?v=1769627814"},{"product_id":"mangalitsa-tomahawk-chop-copy","title":"Mangalitsa Tomahawk Chop","description":"\u003cp\u003e\u003cspan\u003eMangalitsa Tomahawk Chop\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Mangalitsa Tomahawk Chop is a dramatic, French cut bone in rib chop, taken from the rib section and frenched for a long, exposed bone that makes it as much a presentation piece as it is a meal. Prized for its rich marbling and deep Mangalitsa flavor, this cut delivers the same slow grown quality across every bite, from the tender eye of the chop to the rendered fat along the bone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach package contains one thick cut tomahawk chop, bone in and frenched, sized for a true showpiece plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBreed \u0026amp; Raising\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBreed: 100% Heritage Mangalitsa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow We Raise Them: Pasture raised and slow grown\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat We Feed Them: Clean, intentional feed designed to support fat quality and flavor development\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTexture \u0026amp; Flavor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTexture: Tender, well marbled eye with a satisfying chew along the bone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor: Deeply savory with a rich, natural Mangalitsa finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFat Structure: Generous intramuscular and cap fat that renders slowly for maximum juiciness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut Size Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetite: Up to 8 oz (1 chop)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard: 9–12 oz (1 chop)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarmstead: 13–20 oz (1 chop)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach package contains one individual tomahawk chop, vacuum sealed and labeled with exact weight. As a heritage breed animal raised naturally on pasture, slight size variation is normal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended Cooking — Reverse Sear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart on low to medium low heat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSear for 3 minutes per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlip and repeat: 3 minutes per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRemove from heat and rest briefly\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinish with a 20 second high heat sear per side to build crust\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis controlled method allows the generous fat cap and intramuscular marbling to render gently while locking in juices and building a rich, steakhouse style crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest Uses\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePremium grilling or cast iron cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReverse seared steak presentations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShowpiece pork chop dinners for special occasions\u003c\/span\u003e\u003c\/p\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petite Cut","offer_id":53431451779366,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":53431451812134,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":53431451844902,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/IMG_2467.jpg?v=1783730871"},{"product_id":"mangalitsa-ham-steak-1-lb","title":"Mangalitsa Ham Steak — 1 lb","description":"\u003ch2\u003eMangalitsa Ham Steak — 1 lb\u003c\/h2\u003e\u003cp\u003eBring the flavor of Honey Pot Farmstead to the breakfast table with a hearty Mangalitsa ham steak. Cut from our pasture-raised, slow-grown heritage Mangalitsa pork, this ham steak is a convenient way to enjoy the rich, savory flavor of our hickory-smoked, sugar-cured ham without preparing a whole roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackage size:\u003c\/strong\u003e approximately 1 lb\u003cbr\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $14 per package\u003c\/p\u003e\u003cp\u003ePerfect for a cast-iron breakfast alongside farm eggs and potatoes, a quick skillet supper, or diced into beans, soups, and breakfast hash. Heat through and brown lightly to develop a flavorful crust.\u003c\/p\u003e\u003cp\u003eOur Mangalitsa pigs are pasture-raised in Central Texas and slow-grown on a soy-free, non-GMO finishing program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHoney Pot Farmstead · Corsicana, Texas · Veteran Owned · Pasture Perfected.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"1 lb","offer_id":54097183080742,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/honey-pot-mangalitsa-ham-steak.jpg?v=1792023540"}],"url":"https:\/\/www.honeypotfarmstead.com\/collections\/byob-chops-and-steaks.oembed","provider":"Honey Pot Farmstead TX","version":"1.0","type":"link"}