{"title":"BYOB Artisan Cuts","description":null,"products":[{"product_id":"whole-belly","title":"Whole Pork Belly","description":"\u003ch2\u003eWhole Pork Belly — Pork\u003c\/h2\u003e\n\n\u003cp\u003eOur Whole Pork Belly is a select, full slab cut taken from the underside of our pasture-raised Mangalitsa hogs. This is the same primal used to produce premium bacon, left intact for chefs and serious home cooks who want full control over curing, roasting, and portioning.\u003c\/p\u003e\n\n\u003cp\u003eBecause Mangalitsa is a true heritage lard breed, the belly carries exceptional natural marbling, a thick, clean fat layer, and deep pork flavor that renders beautifully while staying succulent through long cooks. This is a premium, limited-availability cut reserved for customers who value whole-animal craftsmanship and culinary flexibility.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBreed\u003c\/h3\u003e\n\u003cp\u003e100% heritage Mangalitsa (traditional lard breed known for heavy marbling, rich fat quality, and deep pork flavor)\u003c\/p\u003e\n\n\u003ch3\u003eHow We Raise Them\u003c\/h3\u003e\n\u003cp\u003ePasture-raised and slow-grown with continuous access to open movement, fresh air, and rotational grazing. Slow growth supports full muscle development and stable fat structure.\u003c\/p\u003e\n\n\u003ch3\u003eWhat We Feed Them\u003c\/h3\u003e\n\u003cp\u003eClean, intentional feed designed to support fat quality and flavor — no hormones, no antibiotics, no shortcuts.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole pork belly (full slab)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTypical Weight:\u003c\/strong\u003e Varies by animal and harvest size\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFat Profile:\u003c\/strong\u003e Heavy natural marbling with clean fat layers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Bacon curing, slow roasting, porchetta, charcuterie, custom portioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Rich, tender meat balanced by abundant, soft-rendering fat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep pork character with natural sweetness from slow growth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Clean, stable fat that renders smoothly and crisps beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBacon:\u003c\/strong\u003e Cure and smoke whole or portioned slabs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Low-and-slow roasting for crisp exterior and juicy interior\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePorchetta:\u003c\/strong\u003e Roll and roast with herbs and aromatics\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Slow braise for rich, tender applications\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortioning:\u003c\/strong\u003e Slice into custom slabs, cubes, or specialty cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farm TX","offers":[{"title":"Default Title","offer_id":50255727788326,"sku":"","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/721517555-whole-belly.jpg?v=1743573860"},{"product_id":"mangalitsa-whole-coppa","title":"Mangalitsa Whole Coppa","description":"\u003ch2\u003eMangalitsa Coppa Roast — Heritage Collar Cut\u003c\/h2\u003e\n\u003cp\u003eThe Mangalitsa Coppa Roast is a richly marbled whole muscle cut prized for its depth of flavor, natural tenderness, and beautiful internal fat structure. This is one of the most expressive muscles on the animal and a true showcase of what makes Mangalitsa pork different.\u003c\/p\u003e\n\u003cp\u003eA natural seam of intramuscular fat runs through the center of the coppa. As it cooks, that fat slowly renders and self-bastes the meat from the inside out, delivering exceptional moisture, richness, and layered pork flavor that conventional pork simply cannot match.\u003c\/p\u003e\n\u003cp\u003eWe finish our Mangalitsa hogs to approximately \u003cstrong\u003e16–18 months\u003c\/strong\u003e, with average hanging weights near \u003cstrong\u003e300–350 lb\u003c\/strong\u003e. That extended grow time allows this muscle to fully develop marbling, structure, and flavor — creating a cut that performs beautifully whether roasted, sliced into steaks, or cured.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOur Three Pillars\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Mangalitsa (heritage lard breed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown — never rushed, never confined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed — no antibiotics, no hormones, no shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003eDense and well-structured when raw, becoming tender, sliceable, and juicy when cooked slowly or finished to medium for steaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003eDeep, savory, and naturally rich. The internal fat seam carries flavor throughout the muscle and delivers a clean, buttery finish with real pork character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Roasting:\u003c\/strong\u003e Ideal for gentle rendering and moisture retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoppa Steaks:\u003c\/strong\u003e Slice thick and grill or pan-sear for exceptional pork steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Excellent in wine, broth, and aromatic preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Curing:\u003c\/strong\u003e Suitable for dry-curing into classic coppa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the cut that originally made us fall in love with Mangalitsa. Light mesquite smoke followed by a slow Portuguese-style Alcatra cook in a 50\/50 blend of red wine and bone broth, finished with Red Bark Rub and pulled at 140°F, delivers a deeply rich, slow-rendered result that showcases exactly why this muscle is so special.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCenterpiece roasts\u003c\/li\u003e\n\u003cli\u003eThick-cut grilled or pan-seared steaks\u003c\/li\u003e\n\u003cli\u003eCharcuterie and dry curing projects\u003c\/li\u003e\n\u003cli\u003eElevated weeknight or entertaining meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne whole coppa can also be portioned into approximately 4\u003cstrong\u003e–6 steaks depending on thickness\u003c\/strong\u003e, making it a versatile cut for multiple meals and freezer planning.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole muscle (collar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrim:\u003c\/strong\u003e Cleaned and cook-ready\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed and frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Weight:\u003c\/strong\u003e Approximately 2.5–5.5 lb (natural variation)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52008001929510,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52008001962278,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52008001995046,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Whole_Copp_2.png?v=1769631664"},{"product_id":"mangalitsa-pork-shanks","title":"Mangalitsa Pork Shanks( Frozen Meat Cut)","description":"\u003cp\u003e\u003cstrong\u003eMangalitsa Pork Shanks\u003c\/strong\u003e are built for low-and-slow cooking. Rich in collagen, connective tissue, and natural Mangalitsa fat, these shanks deliver incredible depth, tenderness, and body when given time and gentle heat.\u003c\/p\u003e\n\n\u003cp\u003eEach pack includes \u003cstrong\u003ea pair of shanks\u003c\/strong\u003e weighing approximately \u003cstrong\u003e2–2.5 lbs total\u003c\/strong\u003e. Available \u003cstrong\u003efresh\u003c\/strong\u003e or \u003cstrong\u003ehickory-smoked\u003c\/strong\u003e for added depth.\u003c\/p\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm and structured raw, transforming to fall-off-the-bone tender when slow-cooked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, meaty, pork-forward with deep, collagen-driven body\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmoked Option:\u003c\/strong\u003e Adds a savory, layered complexity perfect for braises and soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Low and slow until tender and collapsing from the bone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlow Roasting:\u003c\/strong\u003e Develops deep flavor and natural pan juices\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e Builds body, collagen, and natural thickness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFarmstead Preparation\u003c\/h3\u003e\n\u003cp\u003eA favorite method on our table: blister the shanks in a hot pan with \u003cstrong\u003eMangalitsa leaf lard\u003c\/strong\u003e and fresh garlic. Transfer to a roasting dish and cook low and slow with sliced onions, fresh tomatoes, basil, and tarragon. Finish with a reduction of \u003cem\u003eRomanian Fetească Neagră\u003c\/em\u003e red wine for deep, rustic richness.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOsso buco–style preparations\u003c\/li\u003e\n  \u003cli\u003eHearty soups and broths\u003c\/li\u003e\n  \u003cli\u003eRustic stews and slow braises\u003c\/li\u003e\n  \u003cli\u003eStand-alone, red-wine braised dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Default Title","offer_id":50298718519590,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEY_POT_FARMSTEAD-12.png?v=1763989756"},{"product_id":"products-mangalitsa-whole-rib-rack","title":"Whole Mangalitsa Rib Rack","description":"\u003ch2\u003eWhole Mangalitsa Rib Rack — Heritage Cut\u003c\/h2\u003e\n\u003cp\u003eThis is not a grocery store rib. This is a full, heritage Mangalitsa rack — raised slow on open pasture, richly marbled by nature, and built for real pitmasters.\u003c\/p\u003e\n\u003cp\u003eAt Honey Pot Farmstead, our rib racks come from purebred Mangalitsa pigs — a heritage breed known for exceptional fat quality, deep flavor, and old-world texture. These pigs are pasture-raised and intentionally fed to develop natural marbling without industrial shortcuts.\u003c\/p\u003e\n\u003cp\u003eThe result is a rib with real character: thick, buttery fat, deep pork flavor, and natural tenderness that stands on its own without gimmicks or sugary injections.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat You’re Getting\u003c\/h3\u003e\n\u003cp\u003eA full rack of Mangalitsa pork ribs, hand-trimmed and left natural for you to season, smoke, or grill your way.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeritage-bred Mangalitsa pork\u003c\/li\u003e\n\u003cli\u003ePasture raised in Central Texas\u003c\/li\u003e\n\u003cli\u003eSlow-grown for natural fat development\u003c\/li\u003e\n\u003cli\u003eFreezer-ready and vacuum sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetit Cut:\u003c\/strong\u003e Approx. 2.50 – 3.25 lb (1 full rack)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e Approx. 3.25 – 4.10 lb (1 full rack)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmstead Cut:\u003c\/strong\u003e Approx. 4.10 – 5.00 lb (1 full rack)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach rack is vacuum sealed and labeled with exact weight. Natural variation occurs in pasture-raised heritage animals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCut \u0026amp; Character\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Purebred Mangalitsa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Dense marbling with firm, buttery fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep pork richness with natural sweetness from fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStructure:\u003c\/strong\u003e Heavier and meatier than commercial racks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eCooking Guidance\u003c\/h3\u003e\n\u003cp\u003eThese ribs are designed for low-and-slow cooks where fat can fully render. Best results come from smoking or indirect heat methods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for offset smokers and pellet grills\u003c\/li\u003e\n\u003cli\u003eExcellent for indirect charcoal grilling\u003c\/li\u003e\n\u003cli\u003ePairs perfectly with Honey Pot Farmstead Red Bark Rub\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Honey Pot Farmstead Ribs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeritage Mangalitsa genetics (the “Wagyu of Pork”)\u003c\/li\u003e\n\u003cli\u003ePasture-raised, slow-grown pigs\u003c\/li\u003e\n\u003cli\u003eClean, intentional feeding philosophy\u003c\/li\u003e\n\u003cli\u003eNo industrial shortcuts or confinement practices\u003c\/li\u003e\n\u003cli\u003eFarm-direct premium cut\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007540490534,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52007540523302,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52007540556070,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Whole_Rib_Rack_03a1f625-d142-4f0d-8dbf-fcd8e19fd664.png?v=1769627632"},{"product_id":"mangalitsa-pork-osso-buco","title":"Mangalitsa Osso Buco","description":"\u003ch2\u003eMangalitsa Osso Buco — Whole Shank Cross-Cut\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa Osso Buco is cut for traditional braising — a thick, full shank cross-section designed to expose rich marrow and dense muscle that transforms beautifully under slow, gentle heat.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThese cuts are naturally high in collagen and intramuscular fat. When braised low and slow, they break down into spoon-tender meat with a deep, glossy sauce built from marrow, rendered fat, and natural gelatin.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEach package contains \u003cstrong\u003eone whole cross-cut pork shank\u003c\/strong\u003e, vacuum sealed and labeled with exact weight.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBreed \u0026amp; Raising\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, non-GMO, soy-free feed formulated for fat quality and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePetit Cut:\u003c\/strong\u003e Approx. 1.40 – 1.80 lb (1 whole shank)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e Approx. 1.80 – 2.30 lb (1 whole shank)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarmstead Cut:\u003c\/strong\u003e Approx. 2.30 – 3.00 lb (1 whole shank)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nEach cut is vacuum sealed and labeled with exact weight. Natural size variation is normal for pasture-raised heritage animals.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Structured when raw, becoming silky and fork-tender after braising\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep, savory and marrow-rich with natural body\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Built specifically for sauce and gravy development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTraditional Braising Method\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eSear in a hot pan using Mangalitsa leaf lard\u003c\/li\u003e\n  \u003cli\u003eSeason generously with your SPG-A blend\u003c\/li\u003e\n  \u003cli\u003eAdd fresh garlic and allow the marrow to caramelize\u003c\/li\u003e\n  \u003cli\u003eDeglaze with stock or red wine\u003c\/li\u003e\n  \u003cli\u003eSlow braise with onions, tomatoes, basil, and tarragon\u003c\/li\u003e\n  \u003cli\u003eReduce the cooking liquid into a rich marrow-driven sauce and gravy\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional pork osso buco\u003c\/li\u003e\n  \u003cli\u003eSlow-braised dishes with marrow gravy\u003c\/li\u003e\n  \u003cli\u003eRustic winter meals and heritage-style plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Honey Pot Farmstead\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePurebred heritage Mangalitsa pork\u003c\/li\u003e\n  \u003cli\u003ePasture raised in Central Texas\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for superior collagen and flavor development\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, farmer-owned production\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007322419494,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52007322452262,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52007322485030,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/ossobuco2_f78ef9db-dc04-497e-b7d2-1e96e7615633.png?v=1769624478"}],"url":"https:\/\/www.honeypotfarmstead.com\/collections\/byob-artisan-cuts.oembed","provider":"Honey Pot Farmstead TX","version":"1.0","type":"link"}