{"title":"Build Your Own Box Eligible","description":"\u003cp\u003ePick 4, 6, or 8 items and save 5%, 10%, or 15%.\u003c\/p\u003e","products":[{"product_id":"whole-belly","title":"Whole Pork Belly","description":"\u003ch2\u003eWhole Pork Belly — Pork\u003c\/h2\u003e\n\n\u003cp\u003eOur Whole Pork Belly is a select, full slab cut taken from the underside of our pasture-raised Mangalitsa hogs. This is the same primal used to produce premium bacon, left intact for chefs and serious home cooks who want full control over curing, roasting, and portioning.\u003c\/p\u003e\n\n\u003cp\u003eBecause Mangalitsa is a true heritage lard breed, the belly carries exceptional natural marbling, a thick, clean fat layer, and deep pork flavor that renders beautifully while staying succulent through long cooks. This is a premium, limited-availability cut reserved for customers who value whole-animal craftsmanship and culinary flexibility.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBreed\u003c\/h3\u003e\n\u003cp\u003e100% heritage Mangalitsa (traditional lard breed known for heavy marbling, rich fat quality, and deep pork flavor)\u003c\/p\u003e\n\n\u003ch3\u003eHow We Raise Them\u003c\/h3\u003e\n\u003cp\u003ePasture-raised and slow-grown with continuous access to open movement, fresh air, and rotational grazing. Slow growth supports full muscle development and stable fat structure.\u003c\/p\u003e\n\n\u003ch3\u003eWhat We Feed Them\u003c\/h3\u003e\n\u003cp\u003eClean, intentional feed designed to support fat quality and flavor — no hormones, no antibiotics, no shortcuts.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole pork belly (full slab)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTypical Weight:\u003c\/strong\u003e Varies by animal and harvest size\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFat Profile:\u003c\/strong\u003e Heavy natural marbling with clean fat layers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Bacon curing, slow roasting, porchetta, charcuterie, custom portioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Rich, tender meat balanced by abundant, soft-rendering fat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep pork character with natural sweetness from slow growth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Clean, stable fat that renders smoothly and crisps beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBacon:\u003c\/strong\u003e Cure and smoke whole or portioned slabs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Low-and-slow roasting for crisp exterior and juicy interior\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePorchetta:\u003c\/strong\u003e Roll and roast with herbs and aromatics\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Slow braise for rich, tender applications\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePortioning:\u003c\/strong\u003e Slice into custom slabs, cubes, or specialty cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farm TX","offers":[{"title":"Default Title","offer_id":50255727788326,"sku":"","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/721517555-whole-belly.jpg?v=1743573860"},{"product_id":"mangalitsa-fatback-trim","title":"Mangalitsa Fat Back Trim","description":"\u003ch2 data-start=\"199\" data-end=\"238\"\u003eMangalitsa Fat Back Trim (5–7 lbs)\u003c\/h2\u003e\n\u003cp data-start=\"240\" data-end=\"498\"\u003eThe \u003cstrong data-start=\"244\" data-end=\"272\"\u003eMangalitsa fat back trim\u003c\/strong\u003e is a premium source of silky, high-quality pork fat from our heritage Mangalitsa hogs. Each portion weighs \u003cstrong data-start=\"380\" data-end=\"391\"\u003e5–7 lbs\u003c\/strong\u003e, perfect for home chefs, butchers, or anyone looking to render, blend, or cook with the “Wagyu of Pork.”\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"519\"\u003e\u003cstrong data-start=\"500\" data-end=\"517\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"520\" data-end=\"954\"\u003e\n\u003cli data-start=\"520\" data-end=\"599\"\u003e\n\u003cp data-start=\"522\" data-end=\"599\"\u003e\u003cstrong data-start=\"522\" data-end=\"540\"\u003eLuxurious Fat:\u003c\/strong\u003e High in monounsaturated fat for a buttery, clean flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"600\" data-end=\"704\"\u003e\n\u003cp data-start=\"602\" data-end=\"704\"\u003e\u003cstrong data-start=\"602\" data-end=\"623\"\u003eHeritage Quality:\u003c\/strong\u003e From 100% Mangalitsa pigs, world-renowned for their superior fat and marbling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"705\" data-end=\"843\"\u003e\n\u003cp data-start=\"707\" data-end=\"843\"\u003e\u003cstrong data-start=\"707\" data-end=\"725\"\u003eVersatile Use:\u003c\/strong\u003e Render into lard, blend into sausages, enrich stews and soups, or drape over lean meats as a natural basting layer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"954\"\u003e\n\u003cp data-start=\"846\" data-end=\"954\"\u003e\u003cstrong data-start=\"846\" data-end=\"866\"\u003eConvenient Trim:\u003c\/strong\u003e Delivered in butcher’s trim form, ready to dice, render, or incorporate into recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"956\" data-end=\"982\"\u003e\u003cstrong data-start=\"956\" data-end=\"980\"\u003eCooking Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"983\" data-end=\"1338\"\u003e\n\u003cli data-start=\"983\" data-end=\"1081\"\u003e\n\u003cp data-start=\"985\" data-end=\"1081\"\u003e\u003cstrong data-start=\"985\" data-end=\"1006\"\u003eRender into Lard:\u003c\/strong\u003e Create golden, clean lard for frying, roasting, or even baking pastries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1084\" data-end=\"1103\"\u003eSausage Making:\u003c\/strong\u003e Mix into ground meats to add juiciness and authentic depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1258\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1258\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1201\"\u003eSlow-Cooked Dishes:\u003c\/strong\u003e Add to beans, braises, or soups for richness and body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1259\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1261\" data-end=\"1338\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1278\"\u003eRoasting Aid:\u003c\/strong\u003e Lay strips over lean roasts to self-baste during cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1340\" data-end=\"1618\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1361\"\u003eWhy It’s Special:\u003c\/strong\u003e\u003cbr data-start=\"1361\" data-end=\"1364\"\u003eMangalitsa fat back trim offers a \u003cstrong data-start=\"1398\" data-end=\"1437\"\u003ebuttery texture and unmatched depth\u003c\/strong\u003e that elevates both rustic farmhouse recipes and refined charcuterie. Its clean melt and heritage pedigree make it far superior to standard pork fat — a true culinary cornerstone.\u003c\/p\u003e","brand":"Honey Pot Farm TX","offers":[{"title":"Default Title","offer_id":50255728902438,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/721517487-fat-back-hickory.jpg?v=1743573703"},{"product_id":"mangalitsa-bacon","title":"Bacon – Thick Cut, Lightly Smoked","description":"\u003cdiv style=\"margin: 12px 0 0; padding-left: 16px; border-left: 3px solid rgba(0,0,0,.12);\"\u003e\n\n  \u003cp\u003e\u003cstrong\u003eMangalitsa Bacon\u003c\/strong\u003e is not just different — it’s in a category of its own. This is what happens when heritage genetics, slow farming, and traditional smoking come together without shortcuts.\u003c\/p\u003e\n\n  \u003cp\u003eThick-cut and lightly hickory smoked, our bacon is built around the one thing that sets Mangalitsa apart from every other pig on earth: \u003cstrong\u003eits fat\u003c\/strong\u003e. Soft, delicate, and clean-rendering — delivering a mouthfeel closer to fine charcuterie than grocery store bacon.\u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed for fat quality and flavor\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eCut \u0026amp; Options\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eThick-Cut Sliced Bacon\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBacon Ends \u0026amp; Pieces\u003c\/strong\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eAvailable in \u003cstrong\u003e1 lb\u003c\/strong\u003e and \u003cstrong\u003e3 lb\u003c\/strong\u003e packs.\u003c\/p\u003e\n\n  \u003ch3\u003eFlavor \u0026amp; Texture\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Light hickory, never overpowering\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFat Structure:\u003c\/strong\u003e Naturally soft and clean-rendering\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Buttery, not greasy\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Thick, meaty slices that crisp beautifully while staying tender\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eSignature Use: Bacon Burnt Ends\u003c\/h3\u003e\n  \u003cp\u003eOne of our favorite ways to use this bacon is to turn it into \u003cstrong\u003ebacon burnt ends\u003c\/strong\u003e — slow-cooking it down until tender, then glazing it with our \u003cstrong\u003eRed Bark Rub\u003c\/strong\u003e, \u003cstrong\u003eSPG-A\u003c\/strong\u003e, and a touch of \u003cstrong\u003emaple syrup\u003c\/strong\u003e for a caramelized, smoky-sweet finish.\u003c\/p\u003e\n\n  \u003ch3\u003eUse\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eClassic breakfast bacon\u003c\/li\u003e\n    \u003cli\u003eBlackstone or cast iron cooking\u003c\/li\u003e\n    \u003cli\u003eWrapped on roasts and vegetables\u003c\/li\u003e\n    \u003cli\u003eDiced for beans, greens, and soups\u003c\/li\u003e\n    \u003cli\u003eRendered for premium cooking fat\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBacon burnt ends with Red Bark, SPG-A, and maple syrup\u003c\/strong\u003e\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eThis is the \u003cstrong\u003eCadillac of bacon\u003c\/strong\u003e — slow smoked, thick cut, and built around the unique Mangalitsa fat that makes every bite smooth, rich, and unforgettable.\u003c\/p\u003e\n\n\u003c\/div\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"1 lbs \/ Sliced","offer_id":50661408702758,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 lbs \/ Ends","offer_id":50686394958118,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"3 lbs \/ Sliced","offer_id":50926803681574,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEY_POT_FARMSTEAD-23.png?v=1769643643"},{"product_id":"whole-ham","title":"Mangalitsa Holiday Hams — Whole \u0026 Half","description":"\u003ch2\u003eHoliday Mangalitsa Hams — Whole \u0026amp; Half\u003c\/h2\u003e\u003cp\u003eA special holiday table deserves a ham worth gathering around. Honey Pot Farmstead's pasture-raised, slow-grown Mangalitsa hams are hickory smoked and sugar cured for rich, savory heritage pork flavor.\u003c\/p\u003e\u003ch3\u003eChoose Your Holiday Ham\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Ham (Bone In or Boneless):\u003c\/strong\u003e approximately 15–17 lb — $219\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalf Ham (Bone In or Boneless):\u003c\/strong\u003e approximately 7–8 lb — $119\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHams are individually packaged and labeled by actual weight. Sizes are approximate and natural variation is expected.\u003c\/p\u003e\u003ch3\u003eWhy Mangalitsa?\u003c\/h3\u003e\u003cp\u003eRaised on pasture in Corsicana, Texas, our Mangalitsa pigs grow slowly over approximately 18 months and are finished on soy-free, non-GMO feed. This heritage lard breed is prized for excellent marbling, succulent texture and rich flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLimited Thanksgiving availability.\u003c\/strong\u003e Order early while supplies last.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHoney Pot Farmstead | Corsicana, Texas | Veteran Owned\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honey Pot Farm TX","offers":[{"title":"Whole — Bone In","offer_id":50255809282342,"sku":"","price":219.0,"currency_code":"USD","in_stock":true},{"title":"Whole — Boneless","offer_id":50255809315110,"sku":"","price":219.0,"currency_code":"USD","in_stock":false},{"title":"Half — Bone In","offer_id":54096508289318,"sku":null,"price":119.0,"currency_code":"USD","in_stock":false},{"title":"Half — Boneless","offer_id":54096508322086,"sku":null,"price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/725425903-whole-ham.jpg?v=1743572497"},{"product_id":"mangalitsa-boerewors-sausage","title":"Mangalitsa Boerewors Sausage (Frozen Meat Cut)","description":"\u003cp\u003e\u003cstrong\u003eMangalitsa Boerewors Sausage\u003c\/strong\u003e is a traditional South African farmer’s sausage, refined over 25 years using a proprietary blend of pasture-raised \u003cstrong\u003elamb\u003c\/strong\u003e, premium local \u003cstrong\u003ebeef\u003c\/strong\u003e, and rich \u003cstrong\u003eMangalitsa pork\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe Mangalitsa pork is the backbone — its soft, buttery fat carries the seasoning and enhances the natural flavor of the lamb and beef, creating a sausage that’s bold, balanced, and unmistakably authentic.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Heritage Mangalitsa pork blended with pasture-raised lamb and premium beef\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed for fat quality and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Juicy and coarse-ground with a natural snap when grilled\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Savory, earthy, and deeply comforting with gentle spice\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Coriander, black pepper, and vinegar for a true Boerewors profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional South African \u003cstrong\u003ebraai\u003c\/strong\u003e (BBQ)\u003c\/li\u003e\n  \u003cli\u003eGrilled or pan-seared\u003c\/li\u003e\n  \u003cli\u003eSausage rolls or sausage and mash\u003c\/li\u003e\n  \u003cli\u003eRustic breakfast or dinner plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is not just a sausage — it’s a heritage recipe, powered by Mangalitsa fat and built for fire, family, and tradition.\u003c\/p\u003e\n","brand":"Honey Pot Farm TX","offers":[{"title":"3 lb","offer_id":52892159836454,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":52892159869222,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEY_POT_FARMSTEAD-17.png?v=1764013084"},{"product_id":"mangalitsa-secreto","title":"Mangalitsa Secreto Steak","description":"\u003ch2\u003eMangalitsa Secreto — Heritage Butcher’s Cut\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa Secreto — often called the “butcher’s secret” — is a thin, highly marbled muscle hidden in the shoulder. Traditionally kept aside by butchers, it’s prized for its tenderness, intense flavor, and quick-cooking nature.\n\u003c\/p\u003e\n\n\u003cp\u003e\nOn Mangalitsa, this cut reaches another level. The breed’s natural marbling and soft fat structure give it a buttery texture and deep, pork-forward richness you won’t find in conventional pork.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOur Three Pillars\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed designed for fat quality and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003e\nThin, tender, and steak-like with a fine grain.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003e\nConcentrated, savory, and deeply pork-forward.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMarbling\u003c\/strong\u003e\u003cbr\u003e\nHeavy intramuscular fat that renders quickly and evenly.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Cook gently to 135°F, then finish with a quick high-heat sear.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrill or Pan-Sear:\u003c\/strong\u003e 2–3 minutes per side over high heat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlice Across the Grain:\u003c\/strong\u003e For maximum tenderness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nA favorite preparation: reverse-sear to 135°F, then slice across the muscle and toss with linguine, Mangalitsa lard, fresh Parmesan cheese, and a touch of garlic for a simple, luxurious dish.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHot and fast searing\u003c\/li\u003e\n  \u003cli\u003eGrilling or cast-iron cooking\u003c\/li\u003e\n  \u003cli\u003eThin-sliced steak dishes or pasta applications\u003c\/li\u003e\n  \u003cli\u003eChef-driven tasting plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetite:\u003c\/strong\u003e Up to 6 oz (1 steak)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard:\u003c\/strong\u003e 7–9 oz (1 steak)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmstead:\u003c\/strong\u003e 10–12 oz (1 steak)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Secreto (hidden shoulder muscle)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Naturally thin and wide\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBone:\u003c\/strong\u003e Boneless\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed and frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petite Cut","offer_id":52008157937958,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52008157970726,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52008158003494,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEY_POT_FARMSTEAD-21.png?v=1769633255"},{"product_id":"mangalitsa-rib-chop","title":"Mangalitsa Rib Chop","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Mangalitsa Rib Chop\u003c\/strong\u003e is the signature staple of our farm — cut from the rib section between the shoulder and loin, where tenderness, marbling, and flavor naturally peak.\u003c\/p\u003e\n\u003cp\u003eOffered bone-in only for maximum depth of flavor and true steakhouse presentation, the rib bone helps retain moisture while enriching the cooking juices for a juicier, more flavorful result.\u003c\/p\u003e\n\u003cp\u003eCut from our purebred heritage Mangalitsa hogs, these chops showcase what makes the breed legendary: heavy natural marbling, soft buttery fat, and deep, old-world pork flavor that modern commercial pork simply cannot match.\u003c\/p\u003e\n\u003cp\u003eMangalitsa fat renders at a lower temperature than conventional pork, naturally basting the meat as it cooks and delivering a rich, succulent texture without dryness.\u003c\/p\u003e\n\u003cp\u003eEach chop is hand-cut thick and left with its natural fat cap intact for moisture, flavor, and proper rendering. Because we cut from whole animals, natural variation in size and shape is part of the experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetite:\u003c\/strong\u003e Up to 8 oz (1 chop)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard:\u003c\/strong\u003e 9–12 oz (1 chop)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmstead:\u003c\/strong\u003e 13–20 oz (1 chop)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed designed for fat quality and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-in rib chop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e One thick, single chop per package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Approximately 1¼”–1½”, depending on natural anatomy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Extremely tender with fine loin muscle structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep, pork-forward with a rich, buttery finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Delicate intramuscular fat that melts cleanly during cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Indirect heat first, then finish over direct flame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmothered:\u003c\/strong\u003e Pan-cooked with onions or gravy for classic comfort dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e Low and slow for deeper smokehouse character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast Iron:\u003c\/strong\u003e Hard sear, then gentle finish for crust development\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a true all-day cut. Season simply with salt and black pepper for breakfast, use your SPG-A blend for dinner, or slice thin for rich sandwiches and elevated leftovers.\u003c\/p\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium everyday grilling\u003c\/li\u003e\n\u003cli\u003eComfort dishes and skillet cooking\u003c\/li\u003e\n\u003cli\u003eHigh-heat searing\u003c\/li\u003e\n\u003cli\u003eCenter-of-plate meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petite Cut","offer_id":51917224018214,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":51917224050982,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":51917224083750,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Rib_Chop.png?v=1769633120"},{"product_id":"mangalitsa-4-bone-loin-roast","title":"Mangalitsa 4-Bone Prime Loin Roast","description":"\u003ch2\u003eMangalitsa 4-Bone Loin Roast\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa 4-Bone Loin Roast is a mini rib roast built for elegance or Central Texas smokehouse tradition. Cut from the premium loin and left bone-in, it delivers the tenderness of thick pork chops with the presentation of a true roast.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis cut can also be served as \u003cstrong\u003etwo double-bone chops\u003c\/strong\u003e — thick, impressive portions with both visual impact and deep flavor. Whether carved as a roast or portioned into chops, it performs beautifully either way.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis roast showcases what makes Mangalitsa different — deep intramuscular marbling, soft fat structure, and a naturally buttery texture that stays juicy throughout the cook.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed for fat quality and flavor\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAverage Weight:\u003c\/strong\u003e Approximately 3–5 lb (natural variation)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStructure:\u003c\/strong\u003e Four ribs left intact for flavor and moisture retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePetit Cut:\u003c\/strong\u003e Approx. 3.00 – 3.75 lb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e Approx. 3.75 – 4.40 lb\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarmstead Cut:\u003c\/strong\u003e Approx. 4.40 – 5.25 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nEach roast is vacuum sealed and labeled with exact weight. Natural variation occurs in pasture-raised heritage animals.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender, steak-like bite with fine grain\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, pork-forward with a natural buttery finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Deep intramuscular marbling for juiciness and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking Options\u003c\/h3\u003e\n\n\u003ch4\u003eElegant Roast\u003c\/h4\u003e\n\u003cp\u003e\nBroil or roast with rosemary, salt, and black pepper to an internal temperature of \u003cstrong\u003e140°F\u003c\/strong\u003e, then rest and carve between the bones.\n\u003c\/p\u003e\n\n\u003ch4\u003eSmokehouse Classic\u003c\/h4\u003e\n\u003cp\u003e\nCoat with \u003cstrong\u003eRed Bark Rub\u003c\/strong\u003e, wrap, and cook low and slow to an internal temperature of \u003cstrong\u003e195–203°F\u003c\/strong\u003e for a deeply rendered, Texas-style finish.\n\u003c\/p\u003e\n\n\u003ch4\u003eDouble-Bone Chops\u003c\/h4\u003e\n\u003cp\u003e\nSlice between every two bones to create two thick double-bone chops, then grill or reverse-sear for a steakhouse-style presentation.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eA 3–5 lb roast typically serves \u003cstrong\u003e4–6\u003c\/strong\u003e people as a carved roast.\u003c\/li\u003e\n  \u003cli\u003eWhen cut into double-bone chops, serves \u003cstrong\u003e2–4\u003c\/strong\u003e people depending on appetite.\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007866925350,"sku":null,"price":58.0,"currency_code":"USD","in_stock":false},{"title":"Standard Cut","offer_id":52007866958118,"sku":null,"price":68.0,"currency_code":"USD","in_stock":false},{"title":"Farmstead Cut","offer_id":52007866990886,"sku":null,"price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/4_Bone-loin.png?v=1758802636"},{"product_id":"mangalitsa-coppa-steaks","title":"Mangalitsa Coppa Steaks","description":"\u003ch2\u003eMangalitsa Coppa Steak\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa Coppa Steak is a premium, filet-style cut taken from the collar of the hog and prized for its fine muscle grain, naturally high intramuscular fat, and the deep flavor that only slow-grown Mangalitsa pork delivers. Rich without being heavy, this cut offers exceptional tenderness, juiciness, and a clean, savory finish.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEach package contains \u003cstrong\u003eone thick-cut coppa steak\u003c\/strong\u003e, sliced to approximately \u003cstrong\u003e1¼-inch thickness\u003c\/strong\u003e for optimal searing, even rendering, and a tender interior.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBreed \u0026amp; Raising\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed designed to support fat quality and flavor development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Filet-like tenderness with fine muscle grain\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deeply savory with a rich, natural Mangalitsa finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFat Structure:\u003c\/strong\u003e Intramuscular marbling that renders gently for juiciness and depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePetite:\u003c\/strong\u003e Up to 8 oz (1 steak)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard:\u003c\/strong\u003e 9–12 oz (1 steak)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarmstead:\u003c\/strong\u003e 13–20 oz (1 steak)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nEach package contains one individual coppa steak, vacuum sealed and labeled with exact weight. As a heritage-breed animal raised naturally on pasture, slight size variation is normal.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eRecommended Cooking — Reverse Sear\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eStart on low to medium-low heat\u003c\/li\u003e\n  \u003cli\u003eSear for 3 minutes per side\u003c\/li\u003e\n  \u003cli\u003eFlip and repeat: 3 minutes per side\u003c\/li\u003e\n  \u003cli\u003eRemove from heat and rest briefly\u003c\/li\u003e\n  \u003cli\u003eFinish with a 20-second high-heat sear per side to build crust\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\nThis controlled method allows the intramuscular fat to render gently while locking in juices and building a rich, steakhouse-style crust.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePremium grilling or cast-iron cooking\u003c\/li\u003e\n  \u003cli\u003eReverse-seared steak presentations\u003c\/li\u003e\n  \u003cli\u003eShowpiece pork steak dinners\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petite Cut","offer_id":52007112671526,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52007112704294,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52007112737062,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEYPOTFARMSTEAD.svg?v=1764008859"},{"product_id":"mangalitsa-boston-butt","title":"Mangalitsa Boston Butt Roast","description":"\u003ch2\u003eMangalitsa Boston Butt — Heritage Shoulder Roast\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa Boston Butt is cut from the upper shoulder and is one of the most sought-after cuts in barbecue and slow cooking. Despite the name, this “butt” comes from the shoulder — a heavily worked section that carries massive flavor, marbling, and connective tissue.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWith its rich internal fat and collagen, this cut is built for low-and-slow cooking. As it cooks, the fat renders and the connective tissue breaks down, creating a juicy, fall-apart roast with a deep, pork-forward flavor that defines true heritage pork.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed designed for fat quality and flavor\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-in Boston Butt (upper shoulder)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAverage Weight:\u003c\/strong\u003e Approximately 7–11 lb (natural variation)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Dense and structured raw, breaking down into pull-apart tenderness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep, savory, and pork-forward with rich Mangalitsa marbling\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFat Structure:\u003c\/strong\u003e Heavy intramuscular fat and connective tissue for long, forgiving cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDry Brine:\u003c\/strong\u003e Apply Red Bark Rub and rest overnight\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLow \u0026amp; Slow:\u003c\/strong\u003e Smoke at 225–250°F until internal temperature reaches \u003cstrong\u003e203°F\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Rest before pulling for maximum tenderness and bark development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nThis is a competition-style shoulder cut — designed for long cooks, rich bark, and true fall-apart pulled pork.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCompetition barbecue and low-and-slow smoking\u003c\/li\u003e\n  \u003cli\u003ePulled pork for tacos, sandwiches, or plates\u003c\/li\u003e\n  \u003cli\u003eSlow roasted or braised centerpiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Honey Pot Farmstead\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePurebred heritage Mangalitsa pork\u003c\/li\u003e\n  \u003cli\u003ePasture raised in Central Texas\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for superior marbling and flavor\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, farmer-owned production\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007905853734,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52007905886502,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52007905919270,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Boston_BUtt_2.png?v=1769632057"},{"product_id":"mangalitsa-shoulder-roast","title":"Mangalitsa Shoulder Roast","description":"\u003ch2\u003eMangalitsa Shoulder Roast — Heritage Sectional Cut\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa Shoulder Roast is a sectional cut from the shoulder — made up of several working muscle groups rather than a single whole muscle.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis natural muscle structure creates a balance of lean meat, connective tissue, and intramuscular fat, making it extremely versatile for low-and-slow cooking where time and heat transform it into something deeply tender and flavorful.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEach roast is cut as a substantial, cook-ready portion and typically weighs approximately \u003cstrong\u003e1.75–3.5 lb\u003c\/strong\u003e, depending on the section of the shoulder and natural animal variation.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOur Three Pillars\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed designed for fat quality and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003e\nStructured, with natural muscle variation that becomes tender and yielding when slow-cooked.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003e\nBold and pork-forward with rich depth driven by intramuscular fat and connective tissue.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFat Structure\u003c\/strong\u003e\u003cbr\u003e\nBalanced marbling distributed throughout multiple muscle sections for moisture and flavor carry.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlackstone Burnt Ends:\u003c\/strong\u003e Cube, sear hard, and season with SPG-A until caramelized and tender.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCarnitas:\u003c\/strong\u003e Slow braise in citrus, garlic, and spices until pull-tender, then crisp in its own rendered fat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlow Roast:\u003c\/strong\u003e Low and slow to fully break down connective tissue.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraise:\u003c\/strong\u003e Ideal for shredding or fork-tender slices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nFor burnt ends, finish with your Smokey Honey BBQ Sauce for a rich, sticky crust. For carnitas, crisp the shredded meat in its own rendered lard for authentic texture and flavor.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBurnt ends and griddle cooking\u003c\/li\u003e\n  \u003cli\u003eCarnitas and shredded preparations\u003c\/li\u003e\n  \u003cli\u003eSlow-roasted family meals\u003c\/li\u003e\n  \u003cli\u003eHearty braises and comfort dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nThis cut rewards patience and technique — delivering big flavor, excellent moisture, and outstanding versatility across multiple cooking styles.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Sectional shoulder roast (multi-muscle)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBone:\u003c\/strong\u003e Bone-in depending on section\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed and frozen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTypical Weight:\u003c\/strong\u003e Approximately 1.75–3.5 lb (natural variation)\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52008115667238,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"Standard Cut","offer_id":52008115700006,"sku":null,"price":44.0,"currency_code":"USD","in_stock":false},{"title":"Farmstead Cut","offer_id":52008115732774,"sku":null,"price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/shoulder_roast_2.png?v=1769631838"},{"product_id":"mangalitsa-whole-coppa","title":"Mangalitsa Whole Coppa","description":"\u003ch2\u003eMangalitsa Coppa Roast — Heritage Collar Cut\u003c\/h2\u003e\n\u003cp\u003eThe Mangalitsa Coppa Roast is a richly marbled whole muscle cut prized for its depth of flavor, natural tenderness, and beautiful internal fat structure. This is one of the most expressive muscles on the animal and a true showcase of what makes Mangalitsa pork different.\u003c\/p\u003e\n\u003cp\u003eA natural seam of intramuscular fat runs through the center of the coppa. As it cooks, that fat slowly renders and self-bastes the meat from the inside out, delivering exceptional moisture, richness, and layered pork flavor that conventional pork simply cannot match.\u003c\/p\u003e\n\u003cp\u003eWe finish our Mangalitsa hogs to approximately \u003cstrong\u003e16–18 months\u003c\/strong\u003e, with average hanging weights near \u003cstrong\u003e300–350 lb\u003c\/strong\u003e. That extended grow time allows this muscle to fully develop marbling, structure, and flavor — creating a cut that performs beautifully whether roasted, sliced into steaks, or cured.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eOur Three Pillars\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Mangalitsa (heritage lard breed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown — never rushed, never confined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed — no antibiotics, no hormones, no shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003eDense and well-structured when raw, becoming tender, sliceable, and juicy when cooked slowly or finished to medium for steaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003eDeep, savory, and naturally rich. The internal fat seam carries flavor throughout the muscle and delivers a clean, buttery finish with real pork character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Roasting:\u003c\/strong\u003e Ideal for gentle rendering and moisture retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoppa Steaks:\u003c\/strong\u003e Slice thick and grill or pan-sear for exceptional pork steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Excellent in wine, broth, and aromatic preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Curing:\u003c\/strong\u003e Suitable for dry-curing into classic coppa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the cut that originally made us fall in love with Mangalitsa. Light mesquite smoke followed by a slow Portuguese-style Alcatra cook in a 50\/50 blend of red wine and bone broth, finished with Red Bark Rub and pulled at 140°F, delivers a deeply rich, slow-rendered result that showcases exactly why this muscle is so special.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCenterpiece roasts\u003c\/li\u003e\n\u003cli\u003eThick-cut grilled or pan-seared steaks\u003c\/li\u003e\n\u003cli\u003eCharcuterie and dry curing projects\u003c\/li\u003e\n\u003cli\u003eElevated weeknight or entertaining meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne whole coppa can also be portioned into approximately 4\u003cstrong\u003e–6 steaks depending on thickness\u003c\/strong\u003e, making it a versatile cut for multiple meals and freezer planning.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole muscle (collar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrim:\u003c\/strong\u003e Cleaned and cook-ready\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed and frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Weight:\u003c\/strong\u003e Approximately 2.5–5.5 lb (natural variation)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52008001929510,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52008001962278,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52008001995046,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Whole_Copp_2.png?v=1769631664"},{"product_id":"mangalitsa-pork-shanks","title":"Mangalitsa Pork Shanks( Frozen Meat Cut)","description":"\u003cp\u003e\u003cstrong\u003eMangalitsa Pork Shanks\u003c\/strong\u003e are built for low-and-slow cooking. Rich in collagen, connective tissue, and natural Mangalitsa fat, these shanks deliver incredible depth, tenderness, and body when given time and gentle heat.\u003c\/p\u003e\n\n\u003cp\u003eEach pack includes \u003cstrong\u003ea pair of shanks\u003c\/strong\u003e weighing approximately \u003cstrong\u003e2–2.5 lbs total\u003c\/strong\u003e. Available \u003cstrong\u003efresh\u003c\/strong\u003e or \u003cstrong\u003ehickory-smoked\u003c\/strong\u003e for added depth.\u003c\/p\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm and structured raw, transforming to fall-off-the-bone tender when slow-cooked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, meaty, pork-forward with deep, collagen-driven body\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmoked Option:\u003c\/strong\u003e Adds a savory, layered complexity perfect for braises and soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Low and slow until tender and collapsing from the bone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlow Roasting:\u003c\/strong\u003e Develops deep flavor and natural pan juices\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e Builds body, collagen, and natural thickness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFarmstead Preparation\u003c\/h3\u003e\n\u003cp\u003eA favorite method on our table: blister the shanks in a hot pan with \u003cstrong\u003eMangalitsa leaf lard\u003c\/strong\u003e and fresh garlic. Transfer to a roasting dish and cook low and slow with sliced onions, fresh tomatoes, basil, and tarragon. Finish with a reduction of \u003cem\u003eRomanian Fetească Neagră\u003c\/em\u003e red wine for deep, rustic richness.\u003c\/p\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOsso buco–style preparations\u003c\/li\u003e\n  \u003cli\u003eHearty soups and broths\u003c\/li\u003e\n  \u003cli\u003eRustic stews and slow braises\u003c\/li\u003e\n  \u003cli\u003eStand-alone, red-wine braised dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Default Title","offer_id":50298718519590,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEY_POT_FARMSTEAD-12.png?v=1763989756"},{"product_id":"pasture-raised-mangalitsa-ham","title":"Pasture-Raised Mangalitsa Ham","description":"\u003ch2\u003eMangalitsa Ham — Naturally Smoked Heritage Pork\u003c\/h2\u003e\n\n\u003cp\u003e\nOur Mangalitsa ham starts long before the smokehouse — it starts with how we raise the pigs.\n\u003c\/p\u003e\n\n\u003cp\u003e\nAt Honey Pot Farmstead, we raise purebred Mangalitsa hogs, a heritage lard breed known for rich marbling, old-world flavor, and natural tenderness. Our pigs are pasture-raised in Central Texas, slow-grown outdoors to full maturity — never rushed, never confined.\n\u003c\/p\u003e\n\n\u003cp\u003e\nJust as important as how they live is what they eat. Our hogs are fed a clean, intentional diet designed to support healthy fat development and deep, natural flavor — without industrial shortcuts, confinement, or filler feeds.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe result is a ham that doesn’t resemble supermarket pork — richly marbled, deeply savory, and naturally juicy with real heritage character.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eRoasting \u0026amp; Carving Selection\u003c\/h3\u003e\n\u003cp\u003e\nThese are true centerpiece hams, built for the oven, the carving board, and the family table.\n\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePetit Ham:\u003c\/strong\u003e 3–5 lb — perfect for smaller households, intimate dinners, or a simple farmstead roast\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard Ham:\u003c\/strong\u003e 5–7 lb — ideal for family meals and modest holiday gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nEach ham is vacuum sealed and labeled with exact weight. Natural variation is normal for pasture-raised heritage animals.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eFlavor \u0026amp; Texture\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep, savory flavor with gentle sweetness from traditional sugar curing\u003c\/li\u003e\n  \u003cli\u003eExceptional juiciness from natural intramuscular marbling\u003c\/li\u003e\n  \u003cli\u003eTender, old-world texture from slow-grown heritage pork\u003c\/li\u003e\n  \u003cli\u003eNaturally smoked to complement, not overpower\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nThis is ham meant to be carved, shared, and remembered.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Honey Pot Farmstead Ham\u003c\/h3\u003e\n\u003cp\u003e\nEvery ham reflects our three core pillars:\n\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa pork\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised, slow-grown in Central Texas\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional nutrition for flavor and fat quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eFamily-owned. Small-batch. Built for real flavor.\u003c\/strong\u003e\n\u003c\/p\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":50556238168358,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":50683588116774,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/smoked_ham.png?v=1769630118"},{"product_id":"mangalitsa-picnic-roast","title":"Mangalitsa Picnic Roast","description":"\u003ch2\u003eMangalitsa Picnic Roast — Heritage Shoulder Cut\u003c\/h2\u003e\n\n\u003cp\u003e\nThe Mangalitsa Picnic Roast comes from the lower shoulder of our pasture-raised, slow-grown hogs and is cut with the shank removed and the skin off, leaving a clean, cook-ready roast capped with beautiful Mangalitsa fat.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIf you’ve been to First Monday Trade Days in Canton and enjoyed a Honey Pot Farmstead pulled pork sandwich, you’ve already tasted this cut — this is the roast we use.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWe finish our Mangalitsa hogs to approximately \u003cstrong\u003e16–18 months\u003c\/strong\u003e, with average hanging weights near \u003cstrong\u003e300–350 lb\u003c\/strong\u003e. That extra time on pasture builds muscle, marbling, and a rich fat cap that keeps this roast moist and flavorful through long cooks.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eOur Three Pillars\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Mangalitsa (heritage lard breed)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown — never rushed, never confined\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed — no antibiotics, no hormones, no shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003e\nMore structured than a Boston butt, but designed for low-and-slow cooking. After a long cook, it pulls cleanly into tender strands or slices thick for hearty plates.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003e\nDeep, rich, and unapologetically pork-forward. Mangalitsa marbling and the retained fat cap deliver a clean, buttery finish and serious flavor that stands up to smoke, rubs, and bold seasonings.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmoked Pulled Pork:\u003c\/strong\u003e The same roast we use for our Canton pulled pork sandwiches.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoasted with SPG-A \u0026amp; Vegetables:\u003c\/strong\u003e Dry brine with SPG-A, surround with root vegetables, and slow roast for a classic farmstead dinner.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBraising \u0026amp; Carnitas:\u003c\/strong\u003e Ideal for shredding into tacos, stews, and richly sauced dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nCook low and slow to fully break down collagen and gently render fat for maximum tenderness and flavor.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePulled pork sandwiches\u003c\/li\u003e\n  \u003cli\u003eCarnitas and tacos\u003c\/li\u003e\n  \u003cli\u003eSlow-roasted family meals\u003c\/li\u003e\n  \u003cli\u003eBackyard BBQ spreads and gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nThis roast is a signature Honey Pot Farmstead cut — forgiving to cook, full of character, and built to feed a crowd.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShank:\u003c\/strong\u003e Removed and sold separately\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSkin:\u003c\/strong\u003e Removed (skin-off)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBone:\u003c\/strong\u003e Bone-in with fat cap retained\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAverage Weight:\u003c\/strong\u003e Approximately 6–9.75 lb (natural variation)\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007918240038,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52007918272806,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52007918305574,"sku":null,"price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Picnic_roast.png?v=1769629591"},{"product_id":"mangalitsa-porterhouse-chop","title":"Porterhouse Pork Chops — Mangalitsa Pork","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Mangalitsa Porterhouse Chop\u003c\/strong\u003e is the T-bone of pork — a thick-cut, bone-in heritage pork steak combining both the tenderloin and strip section on a single bone, wrapped in the kind of fat only a true lard breed can produce.\u003c\/p\u003e\n\u003cp\u003eCut from our purebred Mangalitsa hogs, these chops showcase what makes this heritage breed legendary: heavy natural marbling, a rich fat cap, and deep, old-world pork flavor.\u003c\/p\u003e\n\u003cp\u003eUnlike commercial pork, Mangalitsa fat melts at a lower temperature, naturally basting the meat as it cooks and delivering a buttery, succulent texture.\u003c\/p\u003e\n\u003cp\u003eEach chop is hand-cut thick and left with its natural fat cap intact for moisture, flavor, and proper rendering. Because we cut from whole animals, natural variation in size and shape is part of the experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetite:\u003c\/strong\u003e Up to 8 oz (1 chop)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard:\u003c\/strong\u003e 9–12 oz (1 chop)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmstead:\u003c\/strong\u003e 13–20 oz (1 chop)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed for fat quality and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-in porterhouse (tenderloin + strip on one bone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e One thick, single chop per package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Approximately 1¼”–1½”, depending on natural anatomy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Buttery-tender loin with a steak-like strip section\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bold, rich, and deeply savory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Soft, succulent, and beautifully marbled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Low and slow, then finish hot for crust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Indirect heat first, then direct flame to finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Sear + Oven Finish:\u003c\/strong\u003e Build crust, then finish gently\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Allow juices and fat to redistribute before slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCenter-of-plate steak cut\u003c\/li\u003e\n\u003cli\u003ePremium grilling\u003c\/li\u003e\n\u003cli\u003eChef-level home meals\u003c\/li\u003e\n\u003cli\u003eShowpiece pork experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petite Cut","offer_id":51916690784550,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":51916690817318,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":51916690850086,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Porterhouse_Chop_-21.png?v=1769628002"},{"product_id":"mangalitsa-shoulder-steak","title":"Mangalitsa Shoulder Steak","description":"\u003cdiv class=\"product-description\"\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003eThe Mangalitsa Shoulder Steak\u003c\/strong\u003e is a richly marbled, bone-in cut from the upper shoulder — a working muscle packed with flavor, fat, and character. This is a true steak cut with depth, chew, and serious pork-forward intensity.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Cut from our purebred heritage Mangalitsa hogs — often called the “Wagyu of Pork” — this steak delivers the kind of marbling, juiciness, and richness that simply does not exist in commercial pork.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    At Honey Pot Farmstead, every hog is pasture-raised, slow-grown to full maturity, and finished on clean, intentional feed. That combination of genetics, pasture time, and careful feeding creates the intramuscular fat that melts as it cooks, naturally basting the steak and delivering a buttery, luxurious finish.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Each shoulder steak is hand-cut thick and left bone-in for maximum flavor, moisture retention, and structure during high-heat cooking. Because we cut from whole animals, natural variation in size and shape is part of the experience.\n  \u003c\/p\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, intentional feed — no fillers, no junk\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-in shoulder steak (picnic and butt sections)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e One thick, single steak per package\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e Approximately 1¼”–1½”, depending on natural anatomy\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Meaty, satisfying chew with excellent tenderness when cooked properly\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep, pork-forward with rich savory notes\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Heavy intramuscular marbling that bastes the steak naturally\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eCooking\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Medium-high heat for strong crust development\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCast Iron:\u003c\/strong\u003e Hard sear with butter finish\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Best for thicker Farmstead cuts\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Allow juices and fat to redistribute before slicing\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eBest Uses\u003c\/h3\u003e\n\n  \u003cul\u003e\n    \u003cli\u003eHearty steak dinners\u003c\/li\u003e\n    \u003cli\u003eHigh-heat grilling\u003c\/li\u003e\n    \u003cli\u003eCast iron searing\u003c\/li\u003e\n    \u003cli\u003eBold, flavor-forward meals\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\u003c\/div\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit","offer_id":51917261734182,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"Standard","offer_id":51917261766950,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"Farmstead","offer_id":51917261799718,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/shoulder_Steak.png?v=1769627814"},{"product_id":"products-mangalitsa-whole-rib-rack","title":"Whole Mangalitsa Rib Rack","description":"\u003ch2\u003eWhole Mangalitsa Rib Rack — Heritage Cut\u003c\/h2\u003e\n\u003cp\u003eThis is not a grocery store rib. This is a full, heritage Mangalitsa rack — raised slow on open pasture, richly marbled by nature, and built for real pitmasters.\u003c\/p\u003e\n\u003cp\u003eAt Honey Pot Farmstead, our rib racks come from purebred Mangalitsa pigs — a heritage breed known for exceptional fat quality, deep flavor, and old-world texture. These pigs are pasture-raised and intentionally fed to develop natural marbling without industrial shortcuts.\u003c\/p\u003e\n\u003cp\u003eThe result is a rib with real character: thick, buttery fat, deep pork flavor, and natural tenderness that stands on its own without gimmicks or sugary injections.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat You’re Getting\u003c\/h3\u003e\n\u003cp\u003eA full rack of Mangalitsa pork ribs, hand-trimmed and left natural for you to season, smoke, or grill your way.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeritage-bred Mangalitsa pork\u003c\/li\u003e\n\u003cli\u003ePasture raised in Central Texas\u003c\/li\u003e\n\u003cli\u003eSlow-grown for natural fat development\u003c\/li\u003e\n\u003cli\u003eFreezer-ready and vacuum sealed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetit Cut:\u003c\/strong\u003e Approx. 2.50 – 3.25 lb (1 full rack)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e Approx. 3.25 – 4.10 lb (1 full rack)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmstead Cut:\u003c\/strong\u003e Approx. 4.10 – 5.00 lb (1 full rack)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach rack is vacuum sealed and labeled with exact weight. Natural variation occurs in pasture-raised heritage animals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCut \u0026amp; Character\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Purebred Mangalitsa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Dense marbling with firm, buttery fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep pork richness with natural sweetness from fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStructure:\u003c\/strong\u003e Heavier and meatier than commercial racks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eCooking Guidance\u003c\/h3\u003e\n\u003cp\u003eThese ribs are designed for low-and-slow cooks where fat can fully render. Best results come from smoking or indirect heat methods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for offset smokers and pellet grills\u003c\/li\u003e\n\u003cli\u003eExcellent for indirect charcoal grilling\u003c\/li\u003e\n\u003cli\u003ePairs perfectly with Honey Pot Farmstead Red Bark Rub\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Honey Pot Farmstead Ribs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeritage Mangalitsa genetics (the “Wagyu of Pork”)\u003c\/li\u003e\n\u003cli\u003ePasture-raised, slow-grown pigs\u003c\/li\u003e\n\u003cli\u003eClean, intentional feeding philosophy\u003c\/li\u003e\n\u003cli\u003eNo industrial shortcuts or confinement practices\u003c\/li\u003e\n\u003cli\u003eFarm-direct premium cut\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007540490534,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52007540523302,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52007540556070,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/Whole_Rib_Rack_03a1f625-d142-4f0d-8dbf-fcd8e19fd664.png?v=1769627632"},{"product_id":"link-sausages-individual","title":"Mangalitsa Link Sausages","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMangalitsa Heritage Sausages\u003c\/strong\u003e — the Wagyu of Pork in handcrafted sausage form.\u003c\/p\u003e\n\u003cp\u003eIndulge in the luxurious marbling and deep flavor of our pasture-raised Mangalitsa sausages, heritage-crafted on our Central Texas farm. Known as the “Wagyu of Pork,” Mangalitsa delivers unmatched richness, tenderness, and depth in every bite.\u003c\/p\u003e\n\u003cp\u003eEach small-batch sausage is made using traditional methods and intentional ingredients that respect the animal, the craft, and the flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelect your sausage style using the variant menu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌭 Sausage Styles\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNew Smoked Hungarian Kolbász\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBold, paprika-forward Hungarian-style sausage made from coarse-ground Mangalitsa pork, garlic, and traditional spices, then slow-smoked for deep, savory flavor and a clean snap. Rich pork fat carries the smoke and spice without overpowering the natural sweetness of the meat — old-world profile finished with Central Texas smoke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld World Polish\u003c\/strong\u003e\u003cbr\u003e Our signature heritage link honoring the Eastern European roots of the Mangalitsa pig. Coarsely ground pork seasoned with authentic Old World spices — tender, juicy, and rich with history.\u003cbr\u003e \u003cem\u003e(4 per pack, smoked \u0026amp; fully cooked)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked German\u003c\/strong\u003e\u003cbr\u003e Traditional German-style smoked sausage made from coarse-ground Mangalitsa pork and finished with slow hickory smoke for deep, clean flavor and grill-ready texture.\u003cbr\u003e \u003cem\u003e(4 per pack, smoked \u0026amp; fully cooked)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJalapeño \u0026amp; Cheddar\u003c\/strong\u003e\u003cbr\u003e Kielbasa-style sausage made with Mangalitsa pork, fresh Central Texas jalapeños, and real cheddar cheese. Medium heat balanced by rich pork fat and smooth cheese finish.\u003cbr\u003e \u003cem\u003e(4 per pack, smoked \u0026amp; fully cooked)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBratwurst — Stuttgart Style\u003c\/strong\u003e\u003cbr\u003e Fine-to-medium grind brat seasoned with white pepper, fresh marjoram, and a touch of nutmeg to let the natural richness of Mangalitsa pork shine.\u003cbr\u003e \u003cem\u003e(4 per pack, fresh — cook before eating)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheddar Bratwurst\u003c\/strong\u003e\u003cbr\u003e Classic brat elevated with real cheddar and heritage pork — rich, smooth, and familiar done at a higher level.\u003cbr\u003e \u003cem\u003e(4 per pack, fresh — cook before eating)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmstead Frank\u003c\/strong\u003e\u003cbr\u003e An elevated hot dog crafted with savory smoked Mangalitsa pork and a balanced spice blend — snappy, smoky, and built for real cookouts.\u003cbr\u003e \u003cem\u003e(4 per pack, smoked \u0026amp; fully cooked)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItalian Links\u003c\/strong\u003e\u003cbr\u003e Classic Italian flavor with garlic, fennel, and a touch of red pepper. Ideal for pasta sauces, pizza toppings, or grilling.\u003cbr\u003e \u003cem\u003e(4 per pack, fresh — cook before eating)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e⭐ Why They’re Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from heritage-bred Mangalitsa pork — renowned for Wagyu-like marbling and flavor\u003c\/li\u003e\n\u003cli\u003ePasture-raised, non-GMO feed, soy-free, slow-grown in Central Texas\u003c\/li\u003e\n\u003cli\u003eSmall-batch crafted using traditional sausage-making techniques\u003c\/li\u003e\n\u003cli\u003eBoth fresh sausages and naturally smoked, fully cooked links available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Notes:\u003c\/strong\u003e\u003cbr\u003e Fresh sausages (brats and Italian) must be fully cooked before eating. Smoked sausages and franks are fully cooked and ready to heat and serve.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Smoked German","offer_id":50865373872422,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Jalapeño \u0026 Cheddar","offer_id":50865373905190,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Polish","offer_id":50865373937958,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Boerewors Link","offer_id":50865373970726,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Bratwurst","offer_id":50865374003494,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Cheddar Bratwurst","offer_id":50865374036262,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Italian","offer_id":51639738368294,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Boerwors Ring","offer_id":52019376619814,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false},{"title":"Hungarian Kolbasz","offer_id":52111798665510,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/LinkSausage2.png?v=1769624614"},{"product_id":"el-jefe-mangalitsa-loin","title":"El Jefe – Whole Bone-In Mangalitsa Loin","description":"\u003ch2\u003eEl Jefe — “The Boss”\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eEl Jefe\u003c\/strong\u003e is our signature whole bone-in Mangalitsa loin and the crown jewel of Honey Pot Farmstead. When you want to make a statement, this is the cut that does the talking.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWe raise purebred heritage Mangalitsa pigs — a breed renowned for exceptional marbling, rich fat quality, and old-world pork flavor. Our hogs are slow-grown over 16+ months on open pasture, living outdoors as hogs were meant to — never rushed through confinement systems.\n\u003c\/p\u003e\n\n\u003cp\u003e\nJust as important as how they live is what they eat. Our Mangalitsas are finished on a clean, non-GMO, soy-free diet formulated to develop healthy intramuscular fat — the kind that creates natural tenderness and deep, buttery flavor.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEach El Jefe loin is hand-trimmed, lightly smoked, and finished with our house Red Bark Rub, delivering bold flavor, beautiful marbling, and a texture that simply does not exist in commercial pork.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole bone-in loin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAverage Weight:\u003c\/strong\u003e Approximately 7–9 lb (hand-cut, natural variation)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lightly smoked, finished with Red Bark Rub\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRaising:\u003c\/strong\u003e Pasture-raised, slow-grown 16+ months\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFeed:\u003c\/strong\u003e Non-GMO, soy-free, intentionally formulated\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Antibiotic-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePetit Cut:\u003c\/strong\u003e Approx. 6.0 – 7.0 lb (1 whole loin)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e Approx. 7.0 – 8.25 lb (1 whole loin)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarmstead Cut:\u003c\/strong\u003e Approx. 8.25 – 9.5 lb (1 whole loin)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nEach El Jefe is vacuum sealed and labeled with exact weight. As a heritage-breed animal raised naturally on pasture, size variation is normal.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy El Jefe Stands Apart\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFlagship Honey Pot Farmstead cut — the boss of the butcher block\u003c\/li\u003e\n  \u003cli\u003eExtraordinary marbling and natural tenderness\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for true flavor development\u003c\/li\u003e\n  \u003cli\u003eLimited per harvest — only a few available each cycle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eFlavor \u0026amp; Experience\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep, savory pork flavor with buttery finish\u003c\/li\u003e\n  \u003cli\u003eBeautiful crust from light smoking and Red Bark Rub\u003c\/li\u003e\n  \u003cli\u003eStays juicy and tender even at higher heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eServing Tip\u003c\/h3\u003e\n\u003cp\u003e\nSlice into thick, double-bone chops and grill to an internal temperature of 135°F for a perfect medium-rare finish. Rest generously, dust lightly with SPG-A, and serve like a boss.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Honey Pot Farmstead\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePurebred heritage Mangalitsa pork\u003c\/li\u003e\n  \u003cli\u003ePasture raised in Central Texas\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for superior marbling and flavor\u003c\/li\u003e\n  \u003cli\u003eClean, intentional feeding philosophy\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, farmer-owned production\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007311540518,"sku":null,"price":165.0,"currency_code":"USD","in_stock":false},{"title":"Standard Cut","offer_id":52007311573286,"sku":null,"price":175.0,"currency_code":"USD","in_stock":false},{"title":"Farmstead Cut","offer_id":52007311606054,"sku":null,"price":195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/The_BOss.png?v=1769625318"},{"product_id":"red-bark-rub","title":"Honey Pot Farmstead Red Bark Rub","description":"\u003ch2\u003eHoney Pot Farmstead Red Bark Rub\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFor that deep, smoky Texas crust.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nRed Bark Rub was born from the same fires that smoke our Mangalitsa pork. It’s how we build the signature mahogany bark you see on our coppa, shoulders, and ribs — the flavorful crust that locks in juices and turns good meat into something special.\n\u003c\/p\u003e\n\n\u003cp\u003e\nBlended in small batches on our Texas farm, this rub combines sweet paprika, ancho chili, and turbinado sugar for color and caramelization, with cracked black pepper, garlic, and a touch of cayenne for balance and heat. When the smoke rolls and the fat starts to render, it forms that deep red bark every pitmaster is chasing.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e🔥 Flavor Highlights\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep red color \u0026amp; smoky-sweet aroma\u003c\/li\u003e\n  \u003cli\u003eBalanced heat with gentle spice\u003c\/li\u003e\n  \u003cli\u003eCaramelized crunch from turbinado sugar\u003c\/li\u003e\n  \u003cli\u003ePerfect for pork, beef, or chicken\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e🧂 Ingredients\u003c\/h3\u003e\n\u003cp\u003e\nPaprika, ancho chili, turbinado sugar, sea salt, black pepper, garlic, cayenne, and smoked onion.\n\u003c\/p\u003e\n\n\u003cp\u003e\nNo fillers. Just real flavor — blended in small batches on our Texas farm.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eFarmer’s Tip\u003c\/h3\u003e\n\u003cp\u003e\nApply generously right before smoking or grilling. For best results, use on Mangalitsa pork shoulders, ribs, or whole chickens to build a rich Texas-style bark.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHand-mixed in small batches — crafted on the farm, perfected in the smoke.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Default Title","offer_id":51671709974822,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/RedBarkRub.png?v=1769625054"},{"product_id":"spg-a-rub","title":"Honey Pot Farmstead SPG-A Rub","description":"\u003ch2\u003eHoney Pot Farmstead SPG-A Rub\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSalt + Pepper + Garlic + Ancho — the foundation of great smoke.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\nSPG-A is our all-purpose rub built for Mangalitsa pork, beef, and chicken — the base layer behind nearly everything we smoke here on the farm.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIt’s simple by design: coarse sea salt for crust, cracked black pepper for bite, roasted garlic for depth, and a touch of ancho for warmth. No sugar, no fluff — just balance that lets the meat and the smoke do the talking.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWhether you’re dry-brining a coppa overnight, seasoning ribs, or finishing a steak over live fire, SPG-A gives you the clean, savory backbone that defines Central Texas cooking.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSavory \u0026amp; balanced — classic salt, pepper, garlic harmony\u003c\/li\u003e\n  \u003cli\u003eGentle ancho warmth without heat\u003c\/li\u003e\n  \u003cli\u003eBuilds strong bark and crisp edges\u003c\/li\u003e\n  \u003cli\u003eIdeal as a base rub or standalone seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e\nSea salt, cracked black pepper, roasted garlic, ancho chili.\n\u003c\/p\u003e\n\n\u003cp\u003e\nMade with simple ingredients and blended in small batches on our Texas farm.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eFarmer’s Tip\u003c\/h3\u003e\n\u003cp\u003e\nUse SPG-A as your first layer of flavor, then finish with our \u003cstrong\u003eRed Bark Rub\u003c\/strong\u003e for a true Honey Pot Farmstead smokehouse crust.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSimple. Honest. Crafted on the farm, made for the pit.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Default Title","offer_id":51671743922470,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/SPGA.png?v=1769624817"},{"product_id":"mangalitsa-pork-osso-buco","title":"Mangalitsa Osso Buco","description":"\u003ch2\u003eMangalitsa Osso Buco — Whole Shank Cross-Cut\u003c\/h2\u003e\n\n\u003cp\u003e\nMangalitsa Osso Buco is cut for traditional braising — a thick, full shank cross-section designed to expose rich marrow and dense muscle that transforms beautifully under slow, gentle heat.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThese cuts are naturally high in collagen and intramuscular fat. When braised low and slow, they break down into spoon-tender meat with a deep, glossy sauce built from marrow, rendered fat, and natural gelatin.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEach package contains \u003cstrong\u003eone whole cross-cut pork shank\u003c\/strong\u003e, vacuum sealed and labeled with exact weight.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBreed \u0026amp; Raising\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Heritage Mangalitsa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, non-GMO, soy-free feed formulated for fat quality and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCut Size Guide\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePetit Cut:\u003c\/strong\u003e Approx. 1.40 – 1.80 lb (1 whole shank)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard Cut:\u003c\/strong\u003e Approx. 1.80 – 2.30 lb (1 whole shank)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarmstead Cut:\u003c\/strong\u003e Approx. 2.30 – 3.00 lb (1 whole shank)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nEach cut is vacuum sealed and labeled with exact weight. Natural size variation is normal for pasture-raised heritage animals.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Structured when raw, becoming silky and fork-tender after braising\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep, savory and marrow-rich with natural body\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Built specifically for sauce and gravy development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTraditional Braising Method\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eSear in a hot pan using Mangalitsa leaf lard\u003c\/li\u003e\n  \u003cli\u003eSeason generously with your SPG-A blend\u003c\/li\u003e\n  \u003cli\u003eAdd fresh garlic and allow the marrow to caramelize\u003c\/li\u003e\n  \u003cli\u003eDeglaze with stock or red wine\u003c\/li\u003e\n  \u003cli\u003eSlow braise with onions, tomatoes, basil, and tarragon\u003c\/li\u003e\n  \u003cli\u003eReduce the cooking liquid into a rich marrow-driven sauce and gravy\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional pork osso buco\u003c\/li\u003e\n  \u003cli\u003eSlow-braised dishes with marrow gravy\u003c\/li\u003e\n  \u003cli\u003eRustic winter meals and heritage-style plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Honey Pot Farmstead\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePurebred heritage Mangalitsa pork\u003c\/li\u003e\n  \u003cli\u003ePasture raised in Central Texas\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for superior collagen and flavor development\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, farmer-owned production\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petit Cut","offer_id":52007322419494,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":52007322452262,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":52007322485030,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/ossobuco2_f78ef9db-dc04-497e-b7d2-1e96e7615633.png?v=1769624478"},{"product_id":"bulk-sausage-mangalitsa-pork","title":"Fresh Sausage — Mangalitsa Pork","description":"\u003ch2\u003eFresh Mangalitsa Sausage — Plain, Breakfast \u0026amp; Italian\u003c\/h2\u003e\n\n\u003cp\u003e\nOur Fresh Mangalitsa Sausage is made from whole-muscle heritage pork, coarse-ground and lightly seasoned to preserve the natural fat quality and deep pork flavor Mangalitsa is known for.\n\u003c\/p\u003e\n\n\u003cp\u003e\nUnlike conventional sausage made from lean commodity trim, Mangalitsa delivers rich intramuscular fat that stays juicy, renders clean, and carries flavor naturally — whether you keep it simple or build layered seasoning profiles in your cooking.\n\u003c\/p\u003e\n\n\u003cp\u003e\nEach package is vacuum sealed and labeled with exact weight.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBreed \u0026amp; Raising\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e 100% Heritage Mangalitsa\n  \u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHow We Raise Them:\u003c\/strong\u003e Pasture-raised and slow-grown on rotational pasture\n  \u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat We Feed Them:\u003c\/strong\u003e Clean, non-GMO, soy-free feed formulated for fat quality and flavor\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eAvailable Variants\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlain (Unseasoned):\u003c\/strong\u003e Pure pork flavor for custom seasoning, patties, meatballs, dumplings, breakfast scrambles, and recipe development\n  \u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreakfast:\u003c\/strong\u003e Lightly seasoned for classic breakfast sausage flavor without overpowering the natural pork richness\n  \u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eItalian:\u003c\/strong\u003e Traditional herb and spice profile designed for pasta, pizza, grilling, and sandwiches\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eTexture \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Juicy and tender with clean fat melt and consistent bite\n  \u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deep pork-forward richness that carries seasoning naturally\n  \u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced fat content that stays moist without greasiness\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003ePan brown over medium heat until fully cooked (160°F internal)\u003c\/li\u003e\n  \u003cli\u003eCrumble for sauces, eggs, stuffing, or skillet meals\u003c\/li\u003e\n  \u003cli\u003eForm into patties for breakfast or sandwiches\u003c\/li\u003e\n  \u003cli\u003eGrill over indirect heat for controlled fat rendering\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eBest Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBreakfast plates and scrambles\u003c\/li\u003e\n  \u003cli\u003ePasta sauces and pizza topping\u003c\/li\u003e\n  \u003cli\u003eSausage patties and sandwiches\u003c\/li\u003e\n  \u003cli\u003eRecipe base replacement for ground pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy Honey Pot Farmstead\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePurebred heritage Mangalitsa pork\u003c\/li\u003e\n  \u003cli\u003ePasture raised in Central Texas\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for superior fat quality and flavor development\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, farmer-owned production\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Honey Pot Farmstead TX","offers":[{"title":"Plain","offer_id":52008623472934,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Breakfast","offer_id":52008623505702,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Italian","offer_id":52008623538470,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"Sausage patties","offer_id":53431449125158,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/FreshSausage.png?v=1769624166"},{"product_id":"mangalitsa-snack-sticks","title":"Mangalitsa Snack Sticks","description":"\u003ch1\u003eMangalitsa Heritage Snack Sticks: 8 oz Package\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSold by the package, not by the stick. Each package is 8 oz and contains 4 to 5 snack sticks of one flavor.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndulge in the rich, savory intensity of our pasture-raised Mangalitsa snack sticks, heritage-crafted on our Central Texas farm. Known as the “Wagyu of Pork,” Mangalitsa delivers unmatched marbling, tenderness, and depth of flavor, perfectly concentrated into ready-to-eat, protein-packed snack sticks. Each small-batch run is naturally smoked and carefully seasoned, creating a bold, satisfying bite with every stick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Hungarian Style Snack Sticks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA nod to the heritage of the Mangalitsa pig. Seasoned with traditional Old World spices, these sticks deliver a warm, smoky depth with a gentle kick. Rich, aromatic, and rooted in tradition. This is heritage flavor in its purest form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(8 oz package, 4 to 5 sticks. Fully cooked \u0026amp; ready to eat)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Hot Honey Snack Sticks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSweet heat done right. Raw honey brings a smooth, natural sweetness that’s balanced with a subtle kick of spice and finished with a light smoke. The richness of Mangalitsa pork carries it all. Sweet, savory, and just enough heat to keep you coming back.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(8 oz package, 4 to 5 sticks. Fully cooked \u0026amp; ready to eat)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• SPAG Snack Sticks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuilt on our signature SPAG blend, these sticks are bold, clean, and unmistakably ours. A balanced mix of salt, pepper, garlic, and layered seasoning delivers a savory, well-rounded bite that lets the richness of Mangalitsa pork shine through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(8 oz package, 4 to 5 sticks. Fully cooked \u0026amp; ready to eat)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Jalapeño \u0026amp; Cheddar Snack Sticks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh jalapeño and Texas Longhorn cheddar meet our heritage Mangalitsa pork in these bold, savory sticks. The jalapeño brings a bright, fresh heat, the cheddar adds a creamy richness, and the marbling of the Mangalitsa pork ties it all together. An excellent snack for the road, the market, or the workday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(8 oz package, 4 to 5 sticks. Fully cooked \u0026amp; ready to eat)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy They’re Special\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Sold by the 8 oz package, with 4 to 5 snack sticks in every package\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Made from heritage-bred Mangalitsa pork, renowned for Wagyu-like marbling and flavor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Pasture-raised, non-GMO, no soy, slow-grown in Central Texas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Naturally smoked and small-batch crafted for deep, developed flavor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Fully cooked and ready to eat, perfect for on-the-go, market days, or quick protein\u003c\/span\u003e\u003c\/p\u003e","brand":"Honey Pot Farm TX","offers":[{"title":"Hungarian","offer_id":52894028661030,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"Hot honey","offer_id":52894028693798,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"SPAG","offer_id":52894028726566,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"Jalapeño \u0026 Cheddar","offer_id":54133195964710,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/HONEY_POT_FARMSTEAD-link_sausages.png?v=1756162639"},{"product_id":"mangalitsa-tomahawk-chop-copy","title":"Mangalitsa Tomahawk Chop","description":"\u003cp\u003e\u003cspan\u003eMangalitsa Tomahawk Chop\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Mangalitsa Tomahawk Chop is a dramatic, French cut bone in rib chop, taken from the rib section and frenched for a long, exposed bone that makes it as much a presentation piece as it is a meal. Prized for its rich marbling and deep Mangalitsa flavor, this cut delivers the same slow grown quality across every bite, from the tender eye of the chop to the rendered fat along the bone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach package contains one thick cut tomahawk chop, bone in and frenched, sized for a true showpiece plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBreed \u0026amp; Raising\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBreed: 100% Heritage Mangalitsa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow We Raise Them: Pasture raised and slow grown\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat We Feed Them: Clean, intentional feed designed to support fat quality and flavor development\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTexture \u0026amp; Flavor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTexture: Tender, well marbled eye with a satisfying chew along the bone\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor: Deeply savory with a rich, natural Mangalitsa finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFat Structure: Generous intramuscular and cap fat that renders slowly for maximum juiciness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut Size Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePetite: Up to 8 oz (1 chop)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard: 9–12 oz (1 chop)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarmstead: 13–20 oz (1 chop)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach package contains one individual tomahawk chop, vacuum sealed and labeled with exact weight. As a heritage breed animal raised naturally on pasture, slight size variation is normal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended Cooking — Reverse Sear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart on low to medium low heat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSear for 3 minutes per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlip and repeat: 3 minutes per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRemove from heat and rest briefly\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinish with a 20 second high heat sear per side to build crust\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis controlled method allows the generous fat cap and intramuscular marbling to render gently while locking in juices and building a rich, steakhouse style crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest Uses\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePremium grilling or cast iron cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReverse seared steak presentations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShowpiece pork chop dinners for special occasions\u003c\/span\u003e\u003c\/p\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"Petite Cut","offer_id":53431451779366,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true},{"title":"Standard Cut","offer_id":53431451812134,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"Farmstead Cut","offer_id":53431451844902,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/IMG_2467.jpg?v=1783730871"},{"product_id":"mangalitsa-ham-steak-1-lb","title":"Mangalitsa Ham Steak — 1 lb","description":"\u003ch2\u003eMangalitsa Ham Steak — 1 lb\u003c\/h2\u003e\u003cp\u003eBring the flavor of Honey Pot Farmstead to the breakfast table with a hearty Mangalitsa ham steak. Cut from our pasture-raised, slow-grown heritage Mangalitsa pork, this ham steak is a convenient way to enjoy the rich, savory flavor of our hickory-smoked, sugar-cured ham without preparing a whole roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePackage size:\u003c\/strong\u003e approximately 1 lb\u003cbr\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $14 per package\u003c\/p\u003e\u003cp\u003ePerfect for a cast-iron breakfast alongside farm eggs and potatoes, a quick skillet supper, or diced into beans, soups, and breakfast hash. Heat through and brown lightly to develop a flavorful crust.\u003c\/p\u003e\u003cp\u003eOur Mangalitsa pigs are pasture-raised in Central Texas and slow-grown on a soy-free, non-GMO finishing program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHoney Pot Farmstead · Corsicana, Texas · Veteran Owned · Pasture Perfected.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Honey Pot Farmstead TX","offers":[{"title":"1 lb","offer_id":54097183080742,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/honey-pot-mangalitsa-ham-steak.jpg?v=1792023540"},{"product_id":"pasture-raised-mangalitsa-lard-rendered-smoked-leaf","title":"Pasture-Raised Mangalitsa Lard — Rendered, Smoked \u0026 Leaf","description":"\u003cp\u003eFrom our pasture-raised Mangalitsa pigs at Honey Pot Farmstead in Corsicana, Texas. Choose regular rendered lard for everyday cooking and baking, smoked lard for a rich savory finish, or leaf lard for pastries, biscuits, and pie crusts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAvailable containers:\u003c\/strong\u003e Regular Rendered and Leaf Lard come in 16 oz, 32 oz, and 1 gallon tubs. Smoked Lard comes in 16 oz and 32 oz only. Pricing varies by type and size.\u003c\/p\u003e\u003cp\u003eSlow-grown heritage pork, raised with care on our Central Texas farm.\u003c\/p\u003e","brand":"Honey Pot Farmstead","offers":[{"title":"Regular Rendered \/ 16 oz","offer_id":54132987527462,"sku":"HPF-LARD-REG-16OZ","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Regular Rendered \/ 32 oz","offer_id":54132987560230,"sku":"HPF-LARD-REG-32OZ","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Regular Rendered \/ 1 Gallon Tub","offer_id":54132987592998,"sku":"HPF-LARD-REG-GAL","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Smoked \/ 16 oz","offer_id":54132987625766,"sku":"HPF-LARD-SMK-16OZ","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Smoked \/ 32 oz","offer_id":54132987658534,"sku":"HPF-LARD-SMK-32OZ","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Leaf \/ 16 oz","offer_id":54132987724070,"sku":"HPF-LARD-LEAF-16OZ","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Leaf \/ 32 oz","offer_id":54132987756838,"sku":"HPF-LARD-LEAF-32OZ","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Leaf \/ 1 Gallon Tub","offer_id":54132987789606,"sku":"HPF-LARD-LEAF-GAL","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/9288\/7334\/files\/e481c1c0-e0c0-4368-9fc6-c205167c1a04.jpg?v=1792253771"}],"url":"https:\/\/www.honeypotfarmstead.com\/collections\/build-your-own-box-eligible.oembed","provider":"Honey Pot Farmstead TX","version":"1.0","type":"link"}